Il Mito Cafe

Zuppa | Soup

Fresh roasted tomato soup

• Zuppa$5.95

  Chef Feker's famous tomato basil soup topped with fresh grated Parmesan & herb-infused croutons

Antipasto Misto | Cheese Plate

• Antipasto Misto | Cheese Plate$13.95

  Choice of 3 of these artisan cheeses Parmegiano, Pecorino, double cream Brie, Manchego, Gorgonzola, Goat cheese plus, Italian imported prosciutto and nitrate free Italian salami served with crostini and homemade Wisconsin cherry/berry spread

Piatti Piccoli | Small Plates

• Frutti di Mare en Guazetto$15.95

  A seafood symphony of mussels, wild caught shrimp, calamari & diver bay scallops in a garlicky tomato & white wine broth. Served with grilled herb ciabatta

• Arancini Siciliani$8.95

  Crispy risotto balls stuffed with fresh mozzarella cheese, herbs and garlic served with a tangy tomato dipping sauce

• Crimini Arrostiti$8.95

  jumbo mushroom caps stuffed with a blend of Italian cheeses, herbs and shiitake mushrooms baked in IL MITO cafe's famous tomato sauce

• Bruschetta alla Romana$6.95

  a classic done right — fresh tomato, garlic and basil atop toasted ciabatta

• Calamari Croccanti$11.95

  Crisped Calamari served with a lemon caper dipping sauce

• Tuffo di Melanzane alla Toscana$8.95

  Tuscan style eggplant spread, topped with Tuscan Fontina and tomato sauce baked & served with warm flat bread

• Carpaccio$11.95

  Thinly sliced chilled black Angus tenderloin, topped with capers, shaved Parmigianino, bouquet of arugula and drizzled with extra virgin olive oil and fresh lemon drizzle

• Calzone Napolitano$10.95

  Ricotta, Parmesan, Mozzarella, spinach & basil filled crisped calzone served with pomodoro dipping sauce

Insalati | Salads

Add Chicken for $4 or shrimp $6

• Insalata di Ortaggi a Radice Arrostita$10.95

  A salad of roasted Beets, glazed walnuts, & roasted sweet potatoes atop a baby green mix & Wisconsin goat cheese, extra virgin olive oil & balsamic glaze

• Insalata Caprese$10.95

  Imported Italian Burrata cheese, beef steak tomatoes, garlic chips & fresh basil with extra virgin olive oil and balsamic glaze

• Insalata di Gamberetti$15.95

  Citrus marinated grilled shrimps with arugula, avocado, shaved carrots, celery & bell peppers salad, delicate caper white balsamic vinaigrette

• Insalata Césare$9.00

  fresh Romaine with garlic-herb croutons, crisped onions, hard-boiled eggs, crispy bacon and fresh grated Parmesan cheese

• Insalata Mista$7.00

  a blend of California greens tossed in a white balsamic vinaigrette, topped with diced tomatoes and julienne carrots

• Insalata di Pollo$14.95

  Grilled breast of chicken tossed with roasted artichokes, avocado, mushrooms, arugula & asparagus served atop mixed baby greens with basil balsamic dressing

Panini

• Panino di Verdure Arrosti$13.95

  Fresh mozzarella, grilled eggplant, zucchini, yellow squash, sweet potato basil spread. Served with fresh homemade pasta salad or green salad

• Panino di Pollo Organico$13.95

  Grilled organic chicken breast, spinach, caramelized onion, roasted pepper, fresh mozzarella, tomato basil spread. served with fresh homemade pasta salad or green salad

• Panino con Affettati$13.95

  Italian prosciutto, salami & mortadella, paper thin fresh onion, shredded provolone, parmesan spread. Served with fresh homemade pasta salad or green salad

• Hamburger di Manzo$13.95

  1/3 black Angus burger topped with caramelized onions, sautéed mushrooms, lettuce, tomato & parmesan cheese. Served with Fries or a green salad

Pizzi | Pizzas

(gluten-free) add $3 for Chef Feker's signature, house-made, gluten-free pizza dough

• Porchetta Romana$15.95

  Our Roman topped with slow cooked balsamic glazed pork Loin, bacon, basil, caramelized onion, roasted pineapple and fresh mozzarella. No Tomato sauce unless asked

• Italiano$15.95

  Our Italian topped with tender loin, Italian sausage, Nitrate free pepperoni, prosciutto, fresh onion & salami atop our cheese blend and tomato sauce

• Toscana$13.95

  Our Tuscan pizza with roasted vegetables, exotic mushrooms atop our signature tomato sauce & cheese blend, topped with arugula drizzled with balsamic glaze

• Margharita$12.95

  Our simplest yet sophisticated pizza topped with our signature tomato sauce, Fresh Italian mozzarella, fresh tomatoes, fresh garlic & shredded basil

Primi | Pasta

add $3 for Chef Feker's signature, gluten-free pasta Add Chicken for $4 or shrimp for $6

• Linguine Portofino$18.95

  Linguine pasta tossed with wild caught shrimp, garlic, parsley and capers in a red or white wine sauce

• Fekerized Lasagna$17.95

  layers of lasagna pasta, shredded Black Angus beef short ribs, Wisconsin Il Mito blend cheese, Chef Feker's signature roasted mushroom bechamel sauce, topped with tomato sauce and Parmesan

• Ravioli di Zucca$17.00

  homemade ravioli filled with organic pumpkin, ricotta & mascarpone, tossed in a sage cream sauce topped with candied walnuts, parmesan and olive oil

• Feker's Family Recipe Winning Rigatoni Bolognese$17.00

  Rigatoni pasta tossed with a medley of Italian sausage, home-ground choice beef eye of the round, hormone- and antibiotic-free ground chicken and fresh aromatics, slow cooked in a red wine and tomato reduction

• Penne alla Vodka$16.95

  Penne pasta tossed with, spinach, mushrooms & peas tossed in a pink vodka sauce

• Tortelloni della Campagna$17.00

  Homemade tortellini stuffed with, mushrooms and whipped ricotta, fresh herbs, spinach tossed with fresh grilled chicken, mushroom sauce and piled high with shaved Pecorino romana

• Capellini alla Norma$16.00

  Capellini pasta tossed with roasted eggplant, oven-dried tomatoes and basil in a tangyarrabbiata sauce topped with fresh mozzarella

• Gnocchi alla Sorrentina$18.95

  Potato gnocchi tossed with fresh tomato, asparagus, garlic, lobster and shrimp ragu

Secondi | Entrée

• Pollo Marsala$19.00

  Organic chicken cutlet complemented by an exotic mushroom and imported Marsala sauce. Served with linguine tossed in a white wine garlic sauce and broiled broccoli

• Salmon Tuscana$19.95

  Wild caught Salmon, pan roasted with Tuscan-style sauce of, sun-dried tomatoes, mild olives, artichokes and asparagus. Served with smashed potatoes & broiled broccoli

• Pollo alla Parmigiana$19.00

  Hormone free chicken parmesan pan roasted & topped with mozzarella, grated parmesan atop Chef Feker's signature tomato sauce, accompanied by basil pesto linguine and honey glazed carrots

• Pollo Vesuvio$18.95

  a volcano of flavors consisting of pan-seared, organic breast of chicken infused with a citrus white wine reduction, roasted mushrooms, fresh peas and new potatoes, served with sautéed spinach