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Hinds Restaurant

No Reviews
$31 to $50
Contemporary American
Coming Soon!

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


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Additional information

  • Dining style

    Fine Dining

  • Cuisines

    Contemporary American, Contemporary French, American

  • Hours of operation

    Brunch Sun 12:00 pm–3:00 pm Dinner Tue–Sat 5:00 pm–10:00 pm

  • Phone number

    (212) 659-0329

  • Payment options

    AMEX, Discover, MasterCard, Visa

  • Dress code

    Business Casual

  • Owned/operated by

    Black/African American

  • Executive chef

    Walter Hinds

  • Neighborhood

    Carroll Gardens

  • Cross street

    Between President Street and Union Street

  • Parking details

    Street Parking

  • Public transit

    F train or G train to Carroll Street

  • Additional

    Bar/Lounge, Beer, Corkage Fee, Gluten-free Options, Non-Smoking, Vegan, Weekend Brunch, Wine

Be the first to review this restaurant

At present, Hinds Restaurant has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

Safety precautions

  • Cleaning & sanitizing

    • Surfaces sanitized between seatings
    • Common areas deep-cleaned daily
    • Sanitizer or wipes provided for customers
    • Contactless payment available
  • Physical distancing

    • Distancing maintained in common areas
    • Extra space between tables
  • Screening

    • Sick staff prohibited in the workplace

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing

Additional information

  • Cross street

    Between President Street and Union Street

  • Neighborhood

    Carroll Gardens

  • Hours of operation

    Brunch Sun 12:00 pm–3:00 pm Dinner Tue–Sat 5:00 pm–10:00 pm

  • Cuisines

    Contemporary American, Contemporary French, American

  • Dining style

    Fine Dining

  • Dress code

    Business Casual

  • Parking details

    Street Parking

  • Public transit

    F train or G train to Carroll Street

  • Payment options

    AMEX, Discover, MasterCard, Visa

  • Owned/operated by

    Black/African American

  • Executive chef

    Walter Hinds

  • Additional

    Bar/Lounge, Beer, Corkage Fee, Gluten-free Options, Non-Smoking, Vegan, Weekend Brunch, Wine

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