Henderson Castle

Appetizers

• Chesapeake Blue Point Oysters - 1⁄2 Dozen

  Wine Pairing: Better with Champagne, #303 Moet & Chandon Imperial Brut, Epernay, France $105. Select One Style:

  • Natural$14.00
  • Rockefeller or Casino$15.00

• Colossal Tiger Shrimp$15.00

  Traditional Cocktail

• Prince Edward Island Mussels$14.00

  1⁄2 lb. Steamed in White Wine Sauce, Garlic Crostini

• Little Neck Clams$16.00

  1⁄2 lb. Steamed in White Wine Sauce, Garlic Crostini

• Louisiana Style Crayfish$10.00

  1⁄2 Dozen, Steamed Whole, Cajun Seasoning

• Jumbo Lump Crabcake$15.00

  Maryland Style, Mustard Aioli

• Sturia Caviar$30.00

  Imported from S. Seurin D'uzet, France. French Bread, Red Onion, Caper, Parsley, Chopped Egg

• Imported French Brie$14.00

  Puff Pastry Wrapped, Oven-Baked, Raspberry Sauce

• Signature Lobster Bisque$10.00

• Smoked Caesar Salad$9.00

  Grilled Romaine, Cherry Tomatoes, Grilled Red Onion, Smokey Caesar Dressing, Crouton, Shaved Parmesan, Balsamic Drizzle

Prime Steaks

Served with H Wedge Salad, Soup du Jour, & Garlic Mashed Potatoes. Substitutions start at $5. Always hand-cut to order. Master Chef Moyet has personally selected several local farms, including Gibson Family Farms in Scotts, MI, & select western ranches to source our prime beef, bringing together the best the US has to offer. We offer both dry-aged beef and traditional wet-aged beef. Each Steak is seared on cast iron, and oven finished for a one of a kind mouthwatering experience

In – House Dry Aged 65 Days

• New York Strip

  • 14oz$69.00

• Filet Mignon

  • 7oz$79.00

• Ribeye

  • 16oz$89.00

• Cote de Boeuf

  • 32oz$109.00

Traditional Wet Aged 45 Days

• New York Strip

  • 14oz$36.00

• Filet Mignon

  • 7oz$43.00

• Ribeye

  • 16oz$40.00

• Delmonico (Center Cut Ribeye)

  • 14oz$50.00

• T-bone (NY Strip and Filet Mignon)

  • 20oz$59.00

• Cote de Boeuf (Bone-in Ribeye)

  • 32oz$79.00

Accessories

Served with H Wedge Salad, Soup du Jour, & Garlic Mashed Potatoes. Substitutions start at $5. Always hand-cut to order. Master Chef Moyet has personally selected several local farms, including Gibson Family Farms in Scotts, MI, & select western ranches to source our prime beef, bringing together the best the US has to offer. We offer both dry-aged beef and traditional wet-aged beef. Each Steak is seared on cast iron, and oven finished for a one of a kind mouthwatering experience

Sauces

Your steak will be cooked to perfection and delicious on its own. Sometimes you may want to add a sauce to amplify its flavor and complement your wine

• Béarnaise$5.00

  Wine Pairing: Cochon, "Whole Hog", GSM, Napa Valley, CA - $67

• Bordelaise (Red Wine Demi-Glace)$5.00

  Wine Pairing: Château Cap de l'Ousteau, Bordeaux, Haut-Médoc - $64

• Au Poivre (Green Peppercorn Cream)$5.00

  Wine Pairing: Chateau St.Jean Cabernet Sauvignon, Sonoma, CA - $89

• Beurre Blanc$5.00

  Wine Pairing: L'EXCELLENCE de Liliane Duboscq - $62

• Argentine Chimichurri$5.00

  Wine Pairing: Echeverria Cabernet Franc Reserva, Curico Valley, Chile - $35

Make It Surf & Turf

Added to any Entree

• Lobster Tail

  • 6oz$19.00

• King Crab Leg$19.00

• Tiger Shrimp Kabob$17.00

Sides

$6

• Seasonal Vegetable

• Sautéed Mushroom & Onions

• Creamed Spinach

• Jasmine Rice

• Green Beans

• Baked Potato

• Pommes Frites

Land

Served with H Wedge Salad, Soup du Jour, & Garlic Mashed Potatoes. Substitutions start at $5

• T-Bone Pork Chop$39.00

• Rack of Lamb$40.00

  Grilled, Cilantro Mint Syrup

• Duck Breast$33.00

  Pan Seared, A L'orange

• Cornish Hen$35.00

  Deep Fried, Double Truffle

• Chicken Breast$29.00

  Grilled, Boneless

• French Cut Crown Roast Pork Loin$399.00

  Serves 12-14, 48hr Advance Order Required

Specials

• Specials

  Among other daily specials, we always have at least one vegetarian option. Most items on the menu are naturally gluten free, as sauces are all prepared from scratch. Don't hesitate to ask your server to assist you in choosing a dinner. Our chef is happy to prepare something to suit your dietary needs or restrictions

Sea

Served with H Wedge Salad, Soup du Jour, & Garlic Mashed Potatoes. Substitutions start at $5

• Seafood Tower

  A premium selection of shellfish including: Lobster Tail, King Crab Legs, Dungeness Crab, Blue Point Oysters, P.E.I. Mussels, Crayfish, & Colossal Shrimp. Served chilled with drawn butter, cocktail sauce, & mignonette

  • For Two$150.00
  • For Four$290.00

Great Lakes

• Walleye$33.00

  Pan Seared

• Blue Gill$32.00

  Floured, Pan Fried

Shellfish

• King Crab Legs$80.00

• Twin Lobster Tail$59.00

• Crab Cake Duo$39.00

• Jumbo Deep Sea Scallops$49.00

• Colossal Tiger Shrimp$50.00

  White Wine Butter, served over linguine

The End

Desserts

• Vanilla Bean Crème Brûlée$10.00

• Pot de Crème au Chocolat$8.00

• NY Cheesecake$8.00

• Chocolate Cake$9.00

• Apple Cobbler à la mode$8.00

• Espresso, Coffee, Novus Hot Tea$3.00

Rivesaltes

Sweet Wine produced for 750 years in the Roussillon region of France. Tasting notes range from candied fruit to cinnamon & cocoa

• 6 year$7.00

• 6 year 12 year$10.00

• Hors D'Age 1992$14.00

• Flight of 3$15.00

Digestif

• Luxardo Amaro Abano$8.00

• DOM Bénédictine$8.00

• Raynal Brandy VSOP$7.00

• Busnel Calvados VSOP$11.00

• Grand Marnier$10.00

• Clés des Ducs Armagnac VSOP$7.00

631 Petit Guiraud Sauternes

• S2010, (375ml)$48.00

Cognac

• Hennessy VS$12.00

• Courvoisier VSOP$12.00

• Martell VSOP$14.00

Scotch

• Dewar's White Label$7.00

• Johnnie Walker Red Label$9.00

• Johnnie Walker Black Label$11.00

• The Macallan 10 yr$12.00

• Bunnahabhain 18 yr$16.00

Whiskey / Bourbon

• Jim Beam$7.00

• Jack Daniel's No.7$9.00

• Jameson Irish Whiskey$8.00

• Traverse City Whiskey Co. American Cherry Ed.$8.00

• New Holland Beer Barrel Bourbon$11.00

• Bulleit Rye Whiskey$12.00

High Tea Service

served 12pm — 4pm. 24 hr advance reservations required

• Afternoon High Tea Wed-Fri$24.99

  Each person receives unlimited Novus Premium Tea and an assortment of 10 sweet and savory items. Examples include: Mini Sandwiches, Mini Quiche, Mini Spinach Pie, French Macaron, Chocolate Truffle, Chocolate Strawberry, Cucumber Croissant Sandwiches, Yogurt Parfait, Mini Eclair , Mini Belgium Puff Pastry

• Weekend Brunch High Tea Sat-Sun$29.99

  ach person receives unlimited Novus Premium Tea, 1 Mimosa and an assortment of 10 sweet and savory items. Examples include: Mini Sandwiches, Mini Quiche, Mini Spinach Pie, French Macaron, Chocolate Truffle, Chocolate Strawberry, Cucumber Croissant Sandwiches, Yogurt Parfait, Mini Eclair , Mini Belgium Puff Pastry

Breakfast at the Castle

served 7:30am — 9:30am

• Breakfast at the Castle

  Treat yourself to an American style 4 course breakfast here at the Castle. Includes Juice, Coffee and Te

  • Starting at$24.99

Wine

Henderson Castle Estate Label Wine Lake Michigan Shore

Enjoy a Tasting Flight of all 6 Henderson Castle Wines - $15

• Reisling

  • Glass$9.00
  • 12oz$15.00
  • Bottle$32.00

• Pinot Grigio

  • Glass$9.00
  • 12oz$15.00
  • Bottle$32.00

• Chardonnay

  • Glass$10.00
  • 12oz$18.00
  • Bottle$39.00

• Castle Red Blend

  • Glass$9.00
  • 12oz$15.00
  • Bottle$32.00

• Merlot

  • Glass$10.00
  • 12oz$18.00
  • Bottle$39.00

• Meritage

  • Glass$10.00
  • 12oz$18.00
  • Bottle$39.00

Michigan Wines

• Leelanau Cellars, MI Tall Ship Moscato$29.00

• Tabor Hill, Gewurztraminer, LMS, MI$31.00

• Fenn Valley Vineyards Dry Reisling, LMS, MI 2015$34.00

• St. Julian Braganini, Albariño, LMS, MI 2013$34.00

• St. Julian Braganini Chancellor Noir, Ed Oxley Farms, MI 2009$39.00

Our Wine Cellar

• Our Wine Cellar

  We also stock an extensive international wine list. Ask your server for a complete list

Spirits Lounge

Spirits of Henderson Castle

• Frank Henderson

  New Holland Beer Barrel Bourbon, Sugar, Angustura Bitters, Lemon Peel

• Mary Henderson

  Scotch Whiskey, Yellow Chartreuse, Celery Bitters, Peychaud's Bitters, Orange twist

• Christine

  Sparkling Brut, St. Germain, Orange Bitters, Demerara Vanilla Sugar Cube

• Madame Constance

  Seasonal Sherry Cobbler

• Uncle Michel

  Beefeater Gin, Lavender- Honey Syrup, Lemon, Egg white, Soda

• Mountain Home Friends

  Journeyman White Whiskey, St. Germain, House-made Maraschino Cherry, Peychaud's Bitters, Orange, Sugar

• Clare Burleigh

  Gran Centenario Anejo Tequila, Crème de Violette, Pineapple, Egg White, Maraschino, Lime

Cocktails

• Martini Classique

  Grey Goose VX, Contratto Vermouth Bianco, Smoked Goat Cheese Olive

• Michigan Maple Daquiri

  Flor de Cana dark rum, Angostura Bitters, Peychaud's Bitters Michigan Maple Syrup, Lime

• Red Velvet Cake

  Stoli Vanille Vodka, Luxardo Amaro, Rumchata, Coffee/Cocoa Syrup, EggWhite & Lemon Zest

Beer Menu

• Bell's 2-Hearted IPA$5.00

• Bell's Seasonal$4.00

• Dark Horse Scotty Karate Ale$5.00

• Paw Paw Jakes Vanilla Porter$5.00

• Dark Horse Crooked Tree IPA$5.00

• Short's Seasonal$5.00

• Guiness (Can)$5.00

• Coors Light$4.00

• Sam Adams Lager$4.00

• McIntosh Cellars Cider (16.9oz)$6.00

  South Haven, MI, Semi-Dry

• Soda$6.00

  Featuring All-natural Hand Crafted Sodas from Belvoir Fruit Farms Non-Alcoholic Belvoir Sodas: Elderflower Lemonade, Ginger Beer

Featured Drinks

unlimited refills

• Regular and Decaf Coffee

  • per person$2.95

• Hot and Iced Tea

  • per person$2.95

• Coke

  • per person$2.95

• Diet Coke

  • per person$2.95

• Sprite

  • per person$2.95