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Chef's Menu
Vegemite gougère, comté custard
Crudités, french onion dip
Woodfired sourdough, confit garlic
Pickled mussels, fennel, nasturtium
Charred cucumber, whipped feta, caraway
Roaring Forties lamb, green beans, anchovy
Baby kestrel potatoes
Dressed leaves
Chocolate crèmeux, wild rice, coffee caramel
Additions + Upgrades
OystersA$7.00
Bird Rock scotch fillet, house condimentsA$30.00
Cheese selectionA$38.00
All Australian Wine pairingA$60.00