Harvest - Wisconsin

4.4 (499)

$31 to $50

American

21 North Pinckney Street, Madison, WI 53703

About this restaurant

Romantic
Innovative
Good for special occasions

Our evolving menu takes advantage of the great variety of local and organic ingredients raised by this region's farmers. Named by Organic Style magazine as one of the top 20 restaurants in America, and most recently named one of America's top Farm-to-Table restaurants by Gourmet Magazine. Harvest takes seriously its obligation to our customers of providing the best each season has to offer.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Farm-to-table, Organic
Hours of operation
Dinner: Monday - Thursday: 5:30PM - 10:00PM Friday & Saturday: 5:00PM - 11:00PM
Website
http://www.harvest-restaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Joshua Franze & Evan Dexter
Private party facilities
Harvest offers the option of two private dining rooms available for groups of 8-60 people. Our first room is located on the second level overlooking our State Capitol. This is an intimate room that can accommodate groups of 8-18 people ideal for small business dinners, birthday parties, holiday parties, or rehearsal dinners. Please note that this small room is not handicapped accessible. Our second room is located on Harvest's main level. This room is located parallel to our main dining room and can accommodate groups up to 60 guests. It also offers audio visual equipment and screen for presentations. This is the perfect room for weddings, rehearsal dinners, business dinners, holiday parties and celebrations of all kinds. Whatever the celebration or budget, we look forward to helping you create a memorable experience for both you and your guests. E-mail or call Tami Lax at 608-255-6075 for more information about booking your event.

Location
21 North Pinckney Street, Madison, WI 53703
Neighborhood
Madison
Cross street
East Mifflin Street
Parking details
Limited parking is available in front of the restaurant as well as around the square. There are public parking ramps located at adjacent corners of the square.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Pan Seared Scallops$16.00
Pear Gelée, Puffed Rice, Buttermilk, Lemon Balm
Roasted & Pickled Beets$10.00
Hazelnut, Landmark Creamery Brebis Sheep's Milk Cheese, Compressed Pear
Heirloom Apple, Fennel & Kohlrabi Salad$10.00
Sautéed Apples and Kohlrabi, Grilled Fennel, Pickled Kohlrabi, Smoked Apple Vinaigrette
Seared Brussels Sprouts$8.00
Bagna Cauda Sauce, Pickled Shallot & Mustard Seed
Confit Cauliflower$12.00
Brined Mushrooms, Onion Mustard Purée, Tarragon
Salad of Field Greens$7.00
Seasonal Market Vegetables, Balsamic Vinaigrette
Potato Rosemary Leek Soup$8.00
Burnt Garlic, Potato Chip
Roasted Market Vegetable$8.00
Rye Berry, Lemon Vinaigrette, Parsley
Roasted Delicata Squash$8.00
Garam Marsala Vinaigrette, Crispy Shallot
Local Seasonal Mushrooms$14.00
Pomme Frites$8.00
Fermented Pepper Buttermilk Aioli with Herbs

Main Course

Seafood

Lake Superior Whitefish en Papillote$30.00
Daikon Radish, Caramelized Parsnip Purée, Celeriac, Sauce Bretonne
Pan Seared Wild King Salmon$30.00
Smoked Salmon Croquette, Melon Serrano Cream Sauce, Cured Cantaloupe, Pea Vine

Poultry

Pan Seared Chicken Breast$28.00
Morren Orchard Antique Apple Savory Sausage, Wild Rice, Sumac-Chili Spiced Hominy, Wajope Sauce

Meat

Pan Seared Berkshire Pork Chop$28.00
Radish, Roasted Garlic Tzatziki, Smoked Eggplant, Rice Paper Crisp
Grilled Hanger Steak$34.00
Blistered Shishito Pepper, Potato Pavè, Aji Verde
Grilled Beef Tenderloin$42.00
Bordelaise, Cranberry Tapenade, Charred Carrot, Smoked Marrow Butter

Vegetarian

Vegetarian$26.00
Braised Rapini, Smoked Tomato, Green Chili Oil

House-Made Pasta

Black Garlic Gnocchi$26.00
Roasted Autumn Squash, Mustard greens, Truffle Butter

Desserts

Chocolate Pots de Crème$10.00
Whipped Cream, Cocoa Nibs. Enjoy with Warre's Otima 10 Year Tawny Port $10
Lemon Posset$9.00
Door County Pickled Sweet Cherries, Sweetened Crème Fraiche . Enjoy with Chateau Laribotte Sauternes $10
Trifle$9.00
Chocolate Cake, Caramel, Candied Pecans, Pastry Crème, Ground Cherry Preserves. Enjoy with Lustau Moscatel Emilin $8
Raspberry Sorbet$9.00
Enjoy with Adami Prosecco $12
Door County Cherry Ice Cream$9.00
Enjoy with Punt e Mes Piedmontese Vermouth $5

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Harvest - Wisconsin.

4.4

(499)

4.4Food
4.4Service
4.3Ambience
2.8Value

Noise • Moderate

499 Reviews

KO
KatherineO
Wisconsin23 reviews
5.0
Dined on March 8, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We stumbled upon it when we were in Madison and had a lovely evening and an excellent meal. Loved the ambience!
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JO
JenniferO
New York City38 reviews
5.0
Dined on March 8, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our food was delicious. Don’t miss the salmon, scallops, local whitefish, Brussel sprouts, mushrooms and save room for the chocolate tart!! Our table was lovely! It overlooked the capital building with an almost full moon in the sky making the evening all that more special. Hope to be back soon!
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KS
KathyS
Wisconsin8 reviews
5.0
Dined on March 7, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love this Farm to Table restaurant. Great selection of food options for our group!
Is this helpful?
g
gngrsnp
Wisconsin3 reviews
4.0
Dined on March 4, 2020
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 3
Our waiter was outstanding! The food was good...but not as great as I anticipated! The very small amount of wine served will help me remember not to order wine again! The atmosphere was pleasant!
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JD
JenDan68
Wisconsin25 reviews
5.0
Dined on March 1, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was for a birthday. The service was exceptional. The food was great. I highly recommend Harvest for special occasions or just to go out to dinner. A+
Is this helpful?
OT
OpenTable Diner
San Francisco13 reviews
5.0
Dined on February 29, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful food and service. Very pleasant atmosphere and a very knowledgeable serve especially about wine.
Is this helpful?
OT
OpenTable Diner
San Francisco20 reviews
3.0
Dined on February 16, 2020
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 3
Food was good, simple and safe, except for the potatoes my date got with the steak that were slightly cooked. Little creativity in the dishes we got but an okay dinner overall. Service was a bit slow - but everyone was very nice!
Is this helpful?
OT
OpenTable Diner
Chicago2 reviews
3.0
Dined on February 16, 2020
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
The service and location were very nice, but unfortunately the portion size was pretty small for the price. My boyfriend was still hungry after we left. Due to the price we didn’t want to have to grab another entree. Also I had the polenta and it was a bit burnt. That being said for the most part the food was delicious, just small things but I would probably try another venue because of it.
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JR
JeffreyR Gold
Wisconsin86 reviews
4.0
Dined on February 16, 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We went on the day after valentines day, but they were still offering a valentines menu. My wife had the scallops to start. Overall the taste was great, but only two scallops. I had the brussel sprouts to start and I should have asked about the sauce which was heavy on the anchovies and I am not an anchovy fan. My wife had the butter poached lobster, which was so small it looked more like a langoustine but the favors were good. I had the wagyu steak. The sauce and the bone marrow compound butter were delicious. I did fine the steak had too much fat and gristle. I found the server not to be as knowledgeable about the menu as I would have expected when we asked questions. The restaurant was very busy, every table filled, but the service never suffered. Overall a very hit or miss experience.
Is this helpful?
OT
OpenTable Diner
Chicago5 reviews
2.0
Dined on February 16, 2020
1. Overall 2
2. Food 4
3. Service 2
4. Ambience 2
We have been to Harvest many times. Tonight we got terrible service. No one was assigned to our table. We will never return.
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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
American, Farm-to-table, Organic
Hours of operation
Dinner: Monday - Thursday: 5:30PM - 10:00PM Friday & Saturday: 5:00PM - 11:00PM
Website
http://www.harvest-restaurant.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Joshua Franze & Evan Dexter
Private party facilities
Harvest offers the option of two private dining rooms available for groups of 8-60 people. Our first room is located on the second level overlooking our State Capitol. This is an intimate room that can accommodate groups of 8-18 people ideal for small business dinners, birthday parties, holiday parties, or rehearsal dinners. Please note that this small room is not handicapped accessible. Our second room is located on Harvest's main level. This room is located parallel to our main dining room and can accommodate groups up to 60 guests. It also offers audio visual equipment and screen for presentations. This is the perfect room for weddings, rehearsal dinners, business dinners, holiday parties and celebrations of all kinds. Whatever the celebration or budget, we look forward to helping you create a memorable experience for both you and your guests. E-mail or call Tami Lax at 608-255-6075 for more information about booking your event.

Location
21 North Pinckney Street, Madison, WI 53703
Neighborhood
Madison
Cross street
East Mifflin Street
Parking details
Limited parking is available in front of the restaurant as well as around the square. There are public parking ramps located at adjacent corners of the square.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Harvest - Wisconsin

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Small Plates / First Course

Pan Seared Scallops$16.00

Roasted & Pickled Beets$10.00

Heirloom Apple, Fennel & Kohlrabi Salad$10.00

Seared Brussels Sprouts$8.00

Confit Cauliflower$12.00

Salad of Field Greens$7.00

Potato Rosemary Leek Soup$8.00

Roasted Market Vegetable$8.00

Roasted Delicata Squash$8.00

Local Seasonal Mushrooms$14.00

Pomme Frites$8.00

Main Course

Seafood

Lake Superior Whitefish en Papillote$30.00

Pan Seared Wild King Salmon$30.00

Poultry

Pan Seared Chicken Breast$28.00

Meat

Pan Seared Berkshire Pork Chop$28.00

Grilled Hanger Steak$34.00

Grilled Beef Tenderloin$42.00

Vegetarian

Vegetarian$26.00

House-Made Pasta

Black Garlic Gnocchi$26.00

Desserts

Chocolate Pots de Crème$10.00

Lemon Posset$9.00

Trifle$9.00

Raspberry Sorbet$9.00

Door County Cherry Ice Cream$9.00

Additional information

Not available on OpenTable