Grill on King

Appetizers

• Soup of the DayCA$7.00

  Made fresh with seasonal ingredients

• French Onion SoupCA$9.00

  Hearty broth, caramelized onions and Gruyere cheese

• Feta BruschettaCA$10.00

  Diced tomato, Feta cheese, fresh basil and olive oil

• CalamariCA$14.00

  Char-grilled tender calamari drizzled with chive oil

• Shrimp CocktailCA$13.00

  Jumbo prawns with classic seafood sauce

• MusselsCA$15.00

  East Coast mussels, fresh herbs, white wine and tomato broth

• Crab CakesCA$14.00

  Blue crabmeat, diced vegetables pan-fried and topped with curry sabayon

• Saganaki (Opa)CA$12.00

  Kefaloteri cheese, flour dusted, pan-fried and flambeed with Metaxa

• Smoked SalmonCA$14.00

  Scandinavian-cured sliced salmon with onions, capers and herbed cream cheese

• EscargotCA$13.00

  Large snails sauteed in garlic butter and shallots flambeed with Ouzo

• SpanakopitaCA$10.00

  Spinach, Feta and fresh herbs baked in phyllo

Seasonal Salads

Add Chicken $6, Add Salmon or Shrimp $10

• Village SaladCA$13.00

  Ripe tomatoes, onions, cucumbers, peppers, Feta and kalamata olives in herbed olive oil vinaigrette

• Field Green SaladCA$9.00

  Assorted baby leaves, cherry tomatoes, onions, cucumbers and peppers in raspberry vinaigrette

• Caesar SaladCA$10.00

  Romaine hearts, shaved Parmesan and crisp bacon in roasted garlic-peppercorn dressing

• Spinach SaladCA$13.00

  Baby spinach tossed in poppy seed vinaigrette, topped with cherry tomatoes, crumbled Blue cheese, sliced pears and pine nuts

Lunch

Served until 4:30 p.m.

8oz Burgers

Our burgers are made from 100% ground chuck and served on a toasted bun with fresh-cut fries and house salad

• ClassicCA$13.00

  Topped with lettuce, tomato and onion

• CanadianCA$15.00

  Back bacon, Aged White Cheddar, caramelized onions, lettuce and tomato

• Grill BurgerCA$16.00

  Eggplant and Tzatziki with lettuce and tomato

Paninis

• Slow-roasted Shaved Prime RibCA$16.00

  Aged Cheddar cheese, roasted red pepper and horseradish mayo on a ciabatta bun

• VeggieCA$14.00

  Fire-roasted red pepper, grilled eggplant, zucchini, caramelized onions, oven-roasted mushrooms and Feta cheese on Panini sliced bread

• Oven-roasted Chicken BreastCA$15.00

  Caramelized onions, olive tapenade and Goat cheese on a ciabatta bun

Sandwiches

• Canadian Back BaconCA$15.00

  Grilled center-cut peameal bacon topped with baby spinach, tomato and honey-garlic mustard on a ciabatta bun

• ReubenCA$15.00

  Thin-sliced corned beef, sauerkraut, Swiss cheese and Catalina dressing on toasted light rye bread

• ClubhouseCA$15.00

  Home-cooked turkey, bacon, lettuce and tomato on toasted sliced bread

• Smoked SalmonCA$15.00

  Cured, sliced smoked salmon with herbed cream cheese, capers and sliced red onions on a ciabatta bun

Pasta

• Penne TomatoCA$17.00

  Tomato basil sauce tossed with cherry tomatoes and spinach

A Little More Variety

The following items served with fresh-cut fries and house salad

• Certified Angus Beef N.Y. Strip SteakCA$22.00

  Our seven-ounce steak is grilled to your liking in red wine demi-glace

• Fish & FritesCA$16.00

  Deep-fried Haddock fillet with tartar sauce and lemon

• Atlantic SalmonCA$18.00

  Grilled fillet of salmon with spicy tomato salsa

Dinner From the Grill

We are among an elite group of restaurants serving Certified Angus Beef brand entrees. Uncompromising standards ensure it's a cut above USDA Prime, Choice and Select, making it the best-tasting beef available. The following entrées are served with seasonal vegetables and choice of potatoes.

• New York StriploinCA$30.00

  Twelve-ounce house-cut Certified Angus Beef New York striploin with red wine demi-glace.

• Ribeye SteakCA$32.00

  Fourteen-ounce house-cut Certified Angus Beef ribeye steak with bourbon-peppercorn sauce.

• Calves LiverCA$23.00

  Double-smoked bacon and caramelized onion relish port sauce.

• Rack of LambCA$45.00

  Full rack of New Zealand lamb with rosemary jus.

• Lamb SirloinCA$28.00

  Eight-ounce New Zealand leg of lamb with mint-fig au jus.

• Baby Back RibsCA$26.00

  Spice-rubbed, hickory slow-smoked ribs in BBQ sauce.

• Oven-baked Chicken SupremeCA$25.00

  Roasted forest mushroom pan jus.

• Grilled Chicken SkewerCA$24.00

  Lemon-herbed drizzle, rice pilaf and Tzatziki sauce

• Grill BurgerCA$16.00

  Eight-ounce patty with grilled eggplant, Tzatziki sauce, lettuce and tomato on a toasted bun served with house salad and fresh-cut fries. For our Guests with food allergies or other health-related dietary restrictions, we are happy to discuss and attempt to accommodate your special dietary requests. A 15% service charge is added to parties of six or more.

From The Sea

• Atlantic SalmonCA$26.00

  Grilled fillet of salmon topped with spicy tomato salsa.

• Sole NeptuneCA$28.00

  Blue crabmeat, baby shrimp, herbs and hollandaise sauce.

• Orange RoughyCA$26.00

  Pan-fried fillet with lemon-caper butter sauce.Above entrees are served with rice and seasonal vegetables.

Pasta & Risotto

• Penne ArrabiataCA$20.00

  Spiced sausage, sweet peppers, baby spinach, cherry tomatoes in tomato sauce and topped with Parmesan cheese.

• Tagliatelle CarbonaraCA$20.00

  Pancetta, caramelized onions, Parmesan cheese, egg yolk and roasted garlic cream sauce.

• Shrimp LinguiniCA$26.00

  Jumbo shrimp in rosé sauce.

• Mushroom RisottoCA$20.00

  Arborio rice, wild forest mushrooms, Parmesan cheese and fresh herbs.

• Shrimp RisottoCA$26.00

  Arborio rice, Parmesan cheese and jumbo shrimp.

Dessert

• New York Cheesecake with Berry CompoteCA$9.00

• Caramel Cream CrunchCA$9.00

• Chocolate TruffleCA$9.00

• Apple Pie a la modeCA$9.00