- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
- Staff temperature check required
Good Graces Burger
Bacon shallot jam, aged cheddar, bone marrow aioli, crispy strips
Red snapper, chulpe corn, aji amarillo sauce
Tuna loin, sesame soy sauce, wonton crisp
There was no parking except for the hotel valet that wasn’t noted as an option. The valet didn’t know that for the restaurant, it was complementary with your dinner receipt. All ended up being fine but I drove around for 30 minutes looking for street parking because there was no signage for parking at the hotel valet.
Bartender was cool. Apps and sides were good. Carbonara was terrible.
Dear Guest, Thank you for dining with us and for taking the time to share your comments. We are glad your overall visit was pleasant, but we regret not meeting your expectations in some areas. We hope you will accept our apologies and give us another opportunity to make a better impression. We would love to have you join us again and leave completely satisfied! Warm Regards, Lisa Walker Director of Restaurants
Sat outside for brunch (our dog was welcomed and offered water as well). We had the patio to ourselves, but not sure why as it was a perfectly nice setting…away from the noise of the busy Dallas streets…more of a quiet neighborhood spot…patio was nicely done with some regular tables and some couch table type set ups and a fire pit table. Service was attentive. Asked for egg whites only in our omelets and that was no problem. Came with a side of potatoes which seemed freshly cooked. Food was hot and tasted good. Prices a little high, but not really unreasonable for a hotel and the service/setting. Overall a good experience and we will definitely be back. Will try dinner next time.
Dear Foodiewithfoodallergies, We enjoy hearing from our guests, and we want to thank you for the excellent review. We are happy to learn you enjoyed your overall experience with us. We are also glad you were pleased with our delicious food. However, we are sorry for your disappointment with the noise issue due to external factors. Thank you again for your feedback, and we hope to see you again soon. Warm Regards, Lisa Walker Director of Restaurants
Horrible. I love this place but the food and service were both so sub par.
Dear Guest, Thank you for choosing to dine with us. We are disappointed to know you did not enjoy your meal. Our staff typically does a terrific job responding to our guest's needs; therefore, we truly regret this was not your experience. We value your feedback as we are continually striving to improve our guest services. We want each of our guests to have a memorable encounter, and we hope you will give us the chance to make it up to you. Warm Regards, Lisa Walker Director of Restaurants
Great food with Peruvian influence
Dear RalphW, Thank you for the gracious review. We do appreciate your kind words about how much you particularly enjoyed the food we offer. It is one of our most popular items, and we will be pleased to share your compliments on this particular item with our chef. Thank you once more for your comments; we look forward to seeing you again soon at Good Graces. Warm Regards, Lisa Walker Director of Restaurants
This place is clean , friendly staff, gold choices on the menu and the food is great. I had the sea bass tonight with mushroom ravioli and wow really good. Recommend it for happy hour as well as dinner. Oh we found out they also do brunch on sundays so we will check that out as well..
The decor was so beautiful and the food was delicious. I will be returning and plan on staying at the Marriott so I can enjoy more menu items.
We loved everything about Good Graces! The ambiance was perfect and everything we ordered was absolutely delicious. I would highly recommend the BLT Mussels and the Orechette Carbonara. Will definitely return!
Dear Guest, Thank you for dining at Good Graces and for taking the time to rate your visit. We strive to provide our guests with an enriching experience, and we are delighted that your time with us was excellent. We thank you again for the generous rating and hope you will return soon Warm Regards, Lisa Walker Director of Restaurants
We have been to this place a few times and each time we go everyone is so friendly and the food is great. Prices are right in line or below so we will continue to come back. Give it a try as I bet you will make it one of your favorites …
Dear JohnnyH, Thank you for dining at Good Graces and for taking the time to share your review. We are glad to know you were pleased with our courteous staff and delicious food. We appreciate your recommendations, and we hope to see you again soon. Warm Regards, Lisa Walker Director of Restaurants
Great place but really didn't care for their flavors
Business lunch. Food was delicious. Excellent burger and enjoyed the Yucca fries too. Overall very good.
Dear Gary, Thank you for the gracious review. We do appreciate your kind words about how much you particularly enjoyed our Yucca fries. It is one of our most popular items, and we will be pleased to share your compliments on this particular item with our chef. Thank you once more for your comments; we look forward to seeing you again soon at Good Graces. Warm Regards, Lisa Walker Director of Restaurants
Good Graces is a lovely restaurant, comfortable and low key,. We were there for lunch and the food did not disappoint. Service was attentive but not overly so.
Food was really good, I was surprised this was just the cafe off the hotel.
Brunch menu was pretty light. Wine list , not so great and really over priced. Sonoma Cutre a $29.00 bottle. $120.00 Really?
Cocktails were good, the Padrones were amazing! I might see about a dinner test, but Sunday brunch wasn't really the spectacular event I had envisioned.
Food was over salted and underwhelming. It was not the level I expected from prior reviews. Nice place with great service but food needs to get better.
Dear Guest, Thank you for choosing to dine with us. We are disappointed to know you did not enjoy your meal. We work hard to provide quality, fresh food; therefore, we are genuinely sorry we did not meet your expectations. Your comments have been shared with our culinary team, and we appreciate the feedback. We hope you will give us another opportunity to provide you with the outstanding dishes for which we are known. Warm Regards, Lisa Walker Director of Restaurants
Excellent service and wonderful atmosphere! Will definitely be back!
Dear Robin, We enjoy hearing from our guests, and we want to thank you for the wonderful review. We seek to provide each guest with an outstanding experience, so it is always rewarding to have our hard work acknowledged. We are delighted you were pleased with our delicious meals and that you enjoyed our attentive hospitality. Thank you again, and we look forward to your next visit to Good Graces. Warm Regards, Lisa Walker Director of Restaurants
Sam, the manager always makes the experience amazing and knows just how I like my bottle of Quilt chilled slightly and very attentive.
Always a great experience and we live very near!
Delicious meal. Excellent service!!
Dear ClaudiaM, We enjoy hearing from our guests, and we want to thank you for the wonderful review. We seek to provide each guest with an outstanding experience, so it is always rewarding to have our hard work acknowledged. We are delighted you were pleased with our delicious meals and that you enjoyed our attentive hospitality. Thank you again, and we look forward to your next visit to Good Graces. Warm Regards, Lisa Walker Director of Restaurants
Food was great.
Great food. Very attentive service. Innovative cocktails. My peruvian friend loved the perivuan-inspired menu. The ceviche and the chicken were outstanding. Desserts were devine, flavor, presentation and innovation.
Service was good from our friendly waitress, but the poor thing did not have a busser to help fill our waters and pull dirty plates. The food was very salty and the champion drink mixer was not present as advertised. Also, the temperature of the restaurant was set to freezing. Free parking was a nice touch.
Needs to work a few things out.
Will go again.
Small unique menu. Was looking for more from the Chef's cut menu item. Would eat there again.
We almost walked before being served since the server took way too much time to wait on us. We had a really wobbly table and when asked if it could be addressed, she was quick to say that's just how the tables are rather than acting on the problem. After pressing her, she finally came out with a folded napkin to shim, but the table was hopeless. She finally cleaned another table so we could move. There were 3 tables occupied on the patio, with 3 waitstaff and a manager and yet the service was terrible. Inside, there were even fewer tables. Had to request pepper, had to request a wine list, etc. etc.
Food was quite good, but that does not make up for the overall dining experience.
You will not see us returning there!
Fabulous patio sitting. The 2019 Alamo Malbec wine was exquisite!
Great food, nice wait staff, Ambience feels new. Should get high marks
Beautiful dog friendly patio with shade. Some very nice and fun touches such as smoked butter and balsamic pearls on the burrata. Overall food was good but too much oil in the risotto, sea bass underdone in the middle and strings on beans too tough to cut. Pretty expensive in comparison to what you get at other restaurants.
We had dinner and breakfast.
Dinner was very good, burger delicious. The mussels and tina nikkei were both a little salty.
Breakfast was excellent.
Servers Justin and Mathew were excellent!
Drinks were also very nice.
It was wonderful! It’s my second time going and it’s been great each time!
Dear Lindsey, Thank you for the kind compliments and for being our repeat guest. We are grateful you chose to spend your evening with us. We look forward to your next visit and thank you for your recommendation. Warm Regards, Lisa Walker Director of Restaurants
Patio location was excellent on a beautiful Friday evening. Food was mediocre at best. We were told the bar had closed but they were serving alcohol inside the restaurant. Later we were told we could
be served a glass of wine but only after I pointed out that others were being served. When asked about the discrepancy, we were told the waitress was confused. The waitress then avoided eye contact. The manager never apologized.
This is a poorly trained staff; certainly not the level of service of even a cheap restaurant in Dallas. I know this is a new restaurant but the poor service and mediocre food means I will not go back and not recommend it to my friends.
Dear Kima, Please accept our sincere apologies for the concerns mentioned in your review and every assurance we will be working to address these items. Our staff typically does a terrific job responding to our guest's needs; therefore, we truly regret this was not your experience. Thank you for dining with us, and we hope you will give us the chance to make it up to you. Warm Regards, Lisa Walker Director of Restaurants
My party arrived on time for our reservation at 8:30. We did not see a server for about 35 minutes after asking several other servers for help. We finally received a beverage at about 9:20. I ordered the salmon, which was good, but never received a side order of Brussels sprouts that I ordered. The interior is beautiful and the ambience was nice. Unfortunately, we couldn’t wait to close and leave. I won’t be returning.
Tuna and Burrata appetizers were exceptional. Very nice outdoor dining areas
Cute open restaurant but food was mediocre. Dessert was good, we had the cheesecake. Service was good, but food lacked much flavor.
Food and service were FANTASTIC! Matthew took great care of us, very attentive without being intrusive. He provided us with great recommendations and was able to perfectly describe all dishes, including the specials which change weekly. The music and ambience were perfect. The food was exquisite! The appetizers were amazing! From the tuna ceviche, to the pork belly with farro salad and the shrimps! Their Peruvian style ceviche (with crispy corn) was to die for. The burger was DELICIOUS! We also loved the veal bolognese pasta. To end our dinner we enjoyed the lemon pie, the Pastry Chef’s interpretation of Cheesecake (so much better, super light and airy) and the Moritz molten cake! All food was to die for and with beautiful presentations! It’s the 3rd time we go to Good Graces and it’s refreshing to see how consistent they are with delivering an excellent product on each occasion. Will be coming back for sure!
Justin was super knowledgeable about the entire menu and took care to answer our questions very thoroughly! He had great recommendations!
Restaurant was pretty slow for a Sunda breakfast, but we baited 10-15 min for coffee and orange juice. Food was good but wasn’t blown away.
Pretty good, but every time we tried ordering a menu item, that item was not available.
Though we waited over an hour after ordering for our food and a convention of 250 were in the bar area so the noise level was outrageous; we will be back because the cocktails , wine and food were delicious and the waiter was really kind snd tried really hard. This will be a neighborhood gem for us
Second time there and the food was as amazing as it was the first time. I’ll definitely be coming back for more! There hasn’t been an item I would pass on out of the eleven things I’ve tried here. One of the best new finds in Dallas this year for sure.
Good Graces offers takeout which you can order by calling the restaurant at (972) 433-9344.
Good Graces is rated 4.4 stars by 71 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.