We offer vegetarian and plant-based cooking, prepared fresh each day by our chefs. Our menu is entirely Gluten-Free. Dishes marked with (VG) are suitable for a vegan diet; however, we can adapt some vegetarian dishes to be vegan. We also offer a selection of vegan wines, cocktails, and beers. Please ask your server if you have any questions about dish suitability.
2 Courses €48 | 3 Courses €54
Starters
Potato Mousse
Egg Yolk Gel, Pickled Mushrooms, Lovage Oil
Cured Beetroot (VG)
Dressed Red Cabbage, Horseradish Cream, Celeriac Crisp
Flamed Chicory (VG)
Baked Pear, Chestnut Parfait, Spiced Walnut
Smoked Kohlrabi 'Leberkäse' (VG)
Apple & Lovage Salad, Pickled Mustard Seed, Crispy Onion
Mains
Roast Pumpkin (VG)
White Bean Ragout, Charred Leeks, Walnut Miso Cream
Glazed King Oysters (VG)
Sauerkraut, Potato Puffs, Caramelized Apple
Saffron Poached Fennel (VG)
Confit Potato, Chili Broth, Broccoli & Masa Fritter
Grilled Beetroot(VG)
Potato Rösti, Cauliflower Cream, Cucumber Salsa
Desserts
'Apple Strudel'(VG)
Baked Apple Parfait, Raisin Caramel, Almond Crumble
Green Tea Mousse (VG)
Dark Chocolate Sponge, Sour Cherries, Buckwheat Tuille
Caramelized Plum (VG)
Poppy Seed Cake, Bay Leaf Ice Cream, Candied Pumpkin Seed
Cheese Plate
Soft & Hard Cheese, Seed Crackers, Chutney
Sides
Patatas Bravas, Roast Turnip Pesto (VG)€6.00
Polenta Fries, Leek Top Aioli (VG)€6.00
Braised Kale, Carrot Granola(VG)€6.00