Gio's

A CULINARY JOURNEY FROM PUGLIA TO VENETO. Welcome to Gio’s, where the vibrant flavors of Italy come alive through a thoughtfully crafted menu that celebrates the rich culinary heritage of both Veneto and Puglia. Our Executive Chef Giuseppe Ricci, originally from Puglia and armed with extensive international experience, has made Veneto his home for many years. This unique blend of origins and experiences inspires a menu that beautifully marries the robust flavors of Puglia with the refined tastes of Veneto. - Welcome from the Chef - Raw red tuna, Medina olive oil, acquasale - Mezzi Paccheri with blue lobster, spicy busara sauce - Lagoon seabass, salt marsh herbs, trumpet zucchini - Strawberries, pink pepper, marjoram - Espresso-soaked ladyfinger, glaced almond, mascarpone foam, cocoa 120€ + 12€ Cover Charge (beverages not included)

A CULINARY JOURNEY FROM PUGLIA TO VENETO Welcome to Gio’s, where the vibrant flavors of Italy come alive through a thoughtfully crafted menu that celebrates the rich culinary heritage of both Veneto and Puglia. Our Executive Chef Giuseppe Ricci, originally from Puglia and armed with extensive international experience, has made Veneto his home for many years. This unique blend of origins and experiences inspires a menu that beautifully marries the robust flavors of Puglia with the refined tastes of Veneto. - Welcome from the Chef - Raw red tuna, Medina olive oil, acquasale - Cornetto pepper stuffed with caciocavallo cheese - Homemade pappardelle pasta and peas - Homemade maccheroncini pasta, blue crab, samphire - Seared Adriatic langoustine - Calf's head, oyster, green pepper - Strawberries, pink pepper, marjoram - Saffron mille-feuille, liquorice, candied lemon Price pp. 150€ + 12€ Cover Charge (beverages not included)

An unforgettable evening of swing, refined flavors, and timeless elegance. Experience The St. Regis Orchestra Dinner Show, where captivating swing vibes blend with exquisite gastronomy. Celebrate a swinging journey through the iconic hits of the 1950s and 1960s. Enjoy a special menu curated by our Executive Chef Giuseppe Ricci, offering an immersive experience of taste in a sophisticated atmosphere. Don’t miss this extraordinary evening at the House of Celebration. € 250 per person, wines included. MENù - Stuffed artichoke with sundried tomatoes, olives and capers - Homemade ravioli pasta, lamb, rosemary, lemon - Veal cheek, mushrooms, truffle - The St. Regis Tiramisù Una serata indimenticabile tra swing, sapori raffinati ed eleganza senza tempo. Torna il Grand Tour della St. Regis Orchestra: un viaggio musicale unico che celebra le hit più iconiche degli anni '50 e '60. Delizia il palato con un menù speciale, curato dal nostro Executive Chef Giuseppe Ricci, un’ esperienza sensoriale unica in un’atmosfera sofisticata. Non perdere questa serata straordinaria nella House of Celebration. € 250 a persona, vini inclusi. MENù - Carciofi ripieni con pomodori secchi, olive e capperi - Ravioli del plin, agnello, rosmarino, limone - Guancia di vitello, funghi, tartufo - The St. Regis Tiramisù