George's on Sunset

Onion Soup$8.00

served with melted swiss cheese.

Caesar Salad$8.00

Caesar Salad$13.00

Served with chicken.

Caesar Salad$15.00

served with grilled shrimp.

Kumato Tomato Salad$16.00

served with mozzarella burrata and pesto vinaigrette.

Grilled Shrimp & Tomato Salad$17.00

served with red onions, and pesto.

Warm Goat Cheese Salad$17.00

served with red wine dressing.

Warm Maine Lobster Salad$23.00

served with roasted fennel and mangoes.

Escargot$13.00

burgundy escargot cooked in parsley and garlic butter.

Charred Octopus$13.00

served with sogefrite sauce.

Home-made Fried Calamari$15.00

served with spicy mayo.

Beef Carpaccio$15.00

served with arugula and shaved parmesan.

Avocado Tartare$16.00

served with shrimp and mango salsa.

Fresh And Smoked Salmon Tartare$17.00

served with shallot and lime dressing.

Tuna Tataki$18.00

served with wakame salad and ponzu sauce.

Charcuterie & Cheese Platter$18.00

a mixed selection of cured meat and cheeses.

Classic Tuna Tartare$18.00

served with ponzu sauce and wonton chips.

Georges Burger$13.00

served with pickles, lettuce, tomato on a toasted sesame bun.

Roasted Free Range Chicken$24.00

served with brussels sprouts, bacon, shiitake mushrooms.

Hand Cut Classic Steak Tartare$28.00

served with french fries, and field greens. beef tenderloin

Braised Short Rib$29.00

served with brown butter mashed potatoes, glazed pearl onions, smoked bacon and button mushrooms.

The Classic "Steak Frites"$32.00

certified angus new york strip, with béarnaise sauce, served with french fries.

Lamb Duo (Lamb Chop/ Lamb Sausage)$32.00

served with couscous, vegetables, and harissa juice.

Beef Filet "Au Poivre" Potatoes Au Gratin$39.00

served with green beans and pepper corn sauce.

Fish & Chips$19.00

served with malt vinegar and tartar sauce.

Mussels & Fries$22.00

steamed mussels served with with white wine, confit of garlic, parsley and shallots.

Curry Mussels & Fries$23.00

served with white wine and curry cream.

Moroccan Salmon Tagine$23.00

served with couscous.

Fresh Herb & Pepper Crusted Tuna Steak$25.00

served with french green beans and a pepper corn creamy sauce.

Sea Scallops$28.00

served with creamy risotto and lobster sauce.

Roasted Chilean Sea Bass$34.00

crusted with sun dried tomatoes and served with ratatouille.

Penne Pasta$17.00

served with green peas, wild mushrooms, fresh tomatoes, cream and fresh parmesan cheese.

Black Truffle Pasta$19.00

served with a light cream sauce.

Lobster Ravioli$22.00

served with vodka sauce, pesto and oranges.

Morel Mushroom Risotto$26.00

served with sliced foie gras.

Fresh Seafood & Shrimp Risotto$29.00

served with mixed seafood and jumbo shrimp.

Margherita$13.00

the classic cheese pizza, served with fresh tomatoes and basil.

Prosciutto & Funghi$14.00

ham & mushroom pizza.

The Rock Star$16.00

rock shrimp, pesto and goat cheese.

Truffle Pizza$17.00

cooked in truffle oil.

Chocolate Mousse$9.00

Caramelized Fine Apple Tart$9.00

served with vanilla ice cream.

Chocolate & Hazelnut "Kit-Kat"$9.00

Traditional Vanilla Creme Brulee$9.00

Nutella Pizza$11.00