Appetizers
Shrimp Galliano$20.00
Broiled Louisiana Gulf Shrimp broiled in olive oil, white wine, garlic, grape tomatoes, chili flakes and French bread
Alligator Creole$18.00
Marinated and fried alligator nuggets, New Orleans olive salad and Creole tomato sauce
Chicken Cracklins$17.00
Crispy fried chicken cracklings, New Orleans red beans, pickled red cabbage and jalapeno slaw
Stuffed Quail$21.00
Boudin stuffed quail, pomegranate molasses, fried kale, pickled three pepper chow chow, whole grain mustard seeds
Mushrooms Veronique$16.00
Four silver dollar mushrooms stuffed and baked with honey goat cheese, grapes, parmesan crust, black garlic dust served with a white wine cream sauce
Duck Wings$17.00
Fried duck wings tossed in honey Crystal hot sauce glaze, mango slaw choice of blue cheese or ranch dressing
Boudin Balls$17.00
3 Boudin Balls stuffed with pepper jack cheese, fennel and mirliton slaw, pickled three pepper chow chow
Natchitoches Meat Pies$16.00
5 mini meat pies served with cole slaw and house made remoulade sauce
From the Oyster Bar
Galliano Baked Oysters$16.00
On the half-shell with Chef's special topping
- Half-Dozen$16.00
- Dozen$29.00
Louisiana "Select" Raw Oysters$13.00
With horseradish, cocktail sauce and toasted filé mignonette
- Half-Dozen$13.00
- Dozen$23.00
Cajun Boiled Peel and Eat Gulf Shrimp$19.00
Chilled and served on a bed on ice with our house made cocktail sauce
Soups
Seafood Gumbo$16.00
Louisiana shrimp, crawfish, oysters, crab, and Andouille sausage served with Louisiana seasoned rice
Turtle Soup$15.00
Louisiana turtle soup prepared in a veal stock reduction garnished with green onions, chopped egg
Salads
Seasonal Garden Salad$16.00
Butternut squash, kale, toasted pumpkin seeds, candied pecans, feta cheese, red onion, dried cranberries, apple cider vinaigrette
Beet Salad$17.00
Goat cheese and basil stuffed beet raviolis, mixed green salad, almonds, tomatoes, parmesan cheese shell, Cain citrus vinaigrette
Fried Green Tomatoes$20.00
3 Fried green tomatoes topped with with a lump crabmeat and Gulf shrimp ravigote, mix green salad tossed with a Creole mustard vinaigrette and white remoulade sauce
Caesar Salad$14.00
Chopped romaine lettuce, parmesan cheese, fresh croutons, house made Caesar dressing
House Specialties
We cook traditional Southern Louisiana fare from the bayous south of 1-10 to the shores of Lake Maurepas and the faubourgs and wards of New Orleans. These are the dishes you will find served by families all across the region. This is soul-food, Louisiana style.
Pork Chop LaPlace$42.00
Andouille stuffed Berkshire pork chop, cold smoked and grilled, served with red beans, ham hock cornbread dressing, fried onion rings and tiger sauce
Blackened Gulf fish$42.00
White wine poached jumbo lump crabmeat, lemon butter, potatoes croquette, sautéed asparagus, basil oil
Swamp Pasta$39.00
Sautéed Gulf Shrimp, Andouille sausage, fried alligator, fettuccine Pasta, Cajun cream and white wine sauce, onions, peppers
Braised Short Ribs$44.00
Red wine braised 10 oz. short rib served with garlic mash potatoes and fresh herbs
Duck Dulac$43.00
Pan seared Duck breast cooked med rare, duck mushroom dirty rice, sweet potato puree, blue berry gastrique
Lamb Two Ways$48.00
2 Lamb loin chops and Lamb sausage grilled and served on a sizzling plate with Chimichurri, asparagus, roasted fingerling potatoes
Wagyu Po'boy Cheese Burger$23.00
Ground Wagyu beef burger dressed with lettuce, tomato, onion, house made pickles, sharp cheddar cheese, on French bread served with a loaded fingerling potatoes
Carnival Vegetable Platter$26.00
a vegetable trio of roasted cauliflower with a coconut cream curry, asparagus and beet rice pilaf, roasted brussels sprouts with a balsamic glaze and grilled green onion
Shrimp Po'boy with French Fries$17.99
Fried Louisiana Gulf Shrimp dressed with lettuce and tomato and house made pickles on French Bread served with house made fries.
Steaks
Our 100% Painted Hills Farms natural beef is pasture raised then finished with barley, corn, and alfalfa hay served with a Bayou butter
8 oz Filet Mignon$52.00
22oz. Ribeye$72.00
Steak Sauces
Mrs. Emma's Chimichurri$7.00
Truffle Butter$7.00
Steak Toppings
Louisiana Gulf Shrimp$10.00
Louisiana Lump Crabmeat$16.00
Caramelized onion, wild mushrooms, roasted garlic$10.00
Sides
Red Beans and Rice$10.00
Loaded Fingerling Baked Potatoes$10.00
Chimichurri Fries$12.00
Fried Brussel Sprouts w/ Balsamic Glaze$10.00
Sweet Potato Mash with Candied Pecans and Marshmellows$10.00
Andouille and Tasso Mach Choux$10.00
Table D'hote Menu
Choose 3 Courses For $62.00. To serve all our guests more efficiently, we are only able to take up to 5 payments per party with one check
Appetizers
Seafood Gumbo
Louisiana shrimp, crawfish, oysters, crab ,and Andouille sausage served with Louisiana seasoned rice
Turtle Soup
Louisiana turtle soup prepared in a veal stock reduction garnished with green onions, chopped egg, and cream sherry
Beet Salad
Goat cheese and basil stuffed beet raviolis, mixed green salad, almonds, tomatoes, parmesan cheese, cain citrus vinaigrette
Caesar Salad
Chopped romaine lettuce, parmesan cheese, fresh croûtons, house made caesar dressing
Seasonal Garden Salad
Chef's Seasonal mix green salad is made with the freshest local fruit, Artisanal cheese, candied pecans and our house made vinaigrette
House Specialties
We cook traditional Southern Louisiana fare from the bayous south of I-10 to the shores of Lake Maurepas and the faubourgs and wards of New Orleans. These are the dishes you will find served by families all across the region. This is soul-food, Louisiana style
Pork Chop LaPlace
Andouille stuffed Berkshire pork chop, cold smoked and grilled, served with red beans, ham hock cornbread dressing, fried onions and tiger sauce
Blackened Gulf Fish
sauteed crabmeat, lemon butter, potatoes croquette, sauteed asparagus
Swamp Pasta
Sauteed gulf shrimp, Andouille sausage, fried alligator, fettuccine Pasta, Cajun cream and white wine sauce, onions, peppers and topped with a white remoulade sauce
Duck Dulac
Pan seared Duck breast cooked med rare, duck confit dirty rice, sweet potato puree, blue berry gastrique
Wagyu Poboy Cheese Burger
Ground Wagyu beef burger dressed with lettuce, tomato, onion, house made pickles, sharp cheddar cheese, on French bread served with a loaded baked fingerling potatoes
Roasted Carnival Cauliflower
Tri color potatoes, coconut curry sauce, fresh cilantro and mint
Braised Short Ribs
Red wine braised 10 oz. short rib served with garlic mash potatoes and fresh herbs
Desserts
Banana Foster Bread Pudding
Vanilla Ice cream, powdered sugar
Chocolate Brownie Pecan Pie
Vanilla ice cream, powdered sugar, cream anglaise, fresh berries.
Vanilla Bean Cream Brulee
Fresh berries and powdered sugar
Guava Cheesecake
Fresh berries and guava citrus glaze