Breakfast at From the Roots is crafted at origin using exceptional Honduran ingredients and Spirit Origin’s award-winning coffees, roasted on-site. The menu highlights vibrant island flavors elevated through refined technique, offering a morning experience rooted in craftsmanship, provenance, and hospitality.
Signature Breakfasts
Chilaquiles with Beef Tenderloin$28.00
House-made mole colorado over crisp corn tortillas, topped with eggs, grilled beef tenderloin, fresh cheese, avocado, and herbs.
Lobster Benedict$26.00
Butter-toasted house brioche with truffle noisette butter, poached eggs, and tender lobster, finished with confit tomato béarnaise and seasonal herbs. Served with fresh island greens and passionfruit vinaigrette.
Avocado Toast$22.00
House sourdough with fresh avocado, eggs, confit cherry tomatoes, and local cheese. Served with seasonal fruit.
Traditional Breakfasts
French Toast$20.00
House brioche soaked in coconut milk and coffee custard, caramelized in noisette butter, finished with passionfruit cream, seasonal fruit, candied walnuts, and coffee toffee.
Fluffy House Ricotta Pancakes Flu$21.00
Fluffy house pancakes with seasonal fruit, citrus cream, and berry coulis.
American Breakfast$19.00
Eggs any style, house hash browns, bacon or sausage, sourdough toast, and house butter and jam.
Omelette$18.00
Fluffy omelette with sautéed spinach, mushrooms, cherry tomatoes, and caramelized onions, finished with confit tomato espuma. Served with fresh herbs and seasonal fruit.
Copán Breakfast$17.00
Traditional Honduran breakfast with eggs, house-made Copán chorizo, beans, ripe plantains, local cheese, avocado, and corn tortillas.