Frederick's Restaurant

French Escargot$9.00

w/ spanish chorizo, mushroom & garlic butter sauce

Crispy Calamari & Chinese Noodles$9.00

with spicy garlic sauce

Our Famous Crab Cake Served$10.00

with seasonal salad & hoisin vinaigrette

Main Course$21.00

2 crab cakes served with vegetables

Spring Rolls$10.00

with shrimp, pork, mushrooms & jumbo crabmeat and rice vermicelli

Fresh Jumbo Lump Crab Meat & Avocado Salad$19.00

with mixed greens

Frederick's Mom's Recipe Of Caramelized Pork Short-ribs$9.00

Baked Oysters Casino$9.00

bacon, roasted pepper & garlic butter

Frederick`s Seafood Platter$17.00

fresh maine lobster, jumbo crab meat, shrimp cocktail and oysters with caviar & smoked salmon

Pan Seared Rare Ahi Tuna With Seaweed & Octopus Salad$13.00

Soup Du Jou$6.00

Gazpacho$5.00

Lobster Bisque$7.00

Earty Beef Broth$9.00

with sliced tender beef, rice noodle & aromatic herbs

Asian Rare Beef Salad$12.00

with daikon, carrots, bean sprouts, napa cabbage & peanuts (2009 top 10 dishes express news)

Shrimp & Bean Sprout Salad$11.00

with lime & yogurt dressing

Caesar Salad$7.00

croutons and anchovy dressing and parmesan cheese

Roquefort & Walnut Salad With Asian Pears$7.00

Frederick's Salad$8.00

mixed greens, heart of palm, artichokes & cherry tomato w/ lemon licorice dressing

"frederick's" Salad$8.00

mixed greens, heart of palm, artichokes & cherry tomato w/ lemon licorice dressing

Roma Tomato Salad & Fresh Fried Mozzarella$9.00

w/ balsamic vinaigrette

Fresh Rainbow Trout Parmesan Crusted$24.00

with avocado relish & basil beurre blanc

Pan Seared Jumbo Sea Scallops Provencal Sauce$27.00

Sauteed Shrimp$26.00

with basil & diced tomato lemon butter sauce

Truffle Baked Fresh Seabass$32.00

with artichoke hearts & shiitake mushrooms in champagne veloute

Fresh Norwegian Salmon$26.00

with soy glaze sesame seed wasabi & pickle ginger

Fresh Maine Lobster Flambe$39.00

cognac beurre blanc sauce & baby vegetables

Fresh Poached Fish Of The Day$28.00

vegetables, tamarind, ginger, lemongrass & tomato in a light broth (healthy heart)

Herb Crusted Lamb Chops$32.00

roasted garlic cabernet sauce & gratin potatoes

Seared Duck Breast "magret"$24.00

a green peppercorn sauce garnish w/ vegetables & risotto

Cornish Hen$22.00

duck sausage stuffing au jus and french fries

Black Angus Beef Tenderloin$36.00

with peppercorn sauce

Seared Calf Liver$20.00

served caramelized onions & red wine vinegar reduction

Veal T Bone$27.00

with shiitake mushrooms & madeira sauce

Frederick's Assorted Vegan Platte$18.00

michel costa "chief de cuisine"

French Escargot$10.00

with spanish chorizo, mushroom & garlic butter sauce

Crispy Calamari & Chinese Noodles$9.00

with spicy garlic sauce

Our Famous Crab Cake$11.00

served with seasonal salad & hoysin vinaigrette

Main Course$24.00

2 crab cakes served with vegetables

Spring Rolls$11.00

with shrimp, pork, mushrooms & jumbo crabmeat and rice vermicell

Fresh Jumbo Lump Crab Meat & Avocado Salad$20.00

with mixed greens

Frederick's Mom's Recipe Of Caramelized Pork Short-ribs$9.00

Baked Oysters Casino$9.00

bacon, roasted pepper & garlic butter

Frederick`s Seafood Platter$19.00

fresh maine lobster, jumbo crab meat, shrimp cocktail and oysters with caviar & smoked salmon

Soup Du Jour$6.00

Gazpacho$5.00

Lobster Bisque$7.00

Hearty Beef Broth$12.00

with sliced tender beef, rice noodle & aromatic herbs

Asian Rare Beef Salad$12.00

with daikon, carrots, bean sprouts, napa cabbage & peanuts (2009 top 10 dishes express news)

Tropical Salad$14.00

with grilled shrimp

Caesar Salad$7.00

croutons and anchovy dressing and parmesan cheese

Roquefort & Walnut Salad$8.00

with asian pear

Frederick's Salad$8.00

mixed greens, heart of palm, artichokes & cherry tomato w/ lemon licorice dressing

Roma Tomato & Cucumber Salad$9.00

with cilantro, rice vinegar, olive oil dressing

Chocolate Terrine$7.00

two layers of white and semi-sweet chocolate mousse served on a bed of creme anglaise

Rum Euphoria$7.00

rumcake covered in chocolate euphoria ganache on a bed of rum sauce sprinkled with chopped pecans

Ginger Creme Brulee$7.00

a fresh, ginger flavored custard

Floating Island$7.00

poached meringue floating in ginger creme anglaise

Mixed Sorbet Cup$7.00

three sorbets served in a crispy lace cup

Apple Crepia$8.00

sliced apples on a puff pastry served warm with vanilla ice cream

Sugarbusters$7.00

sugar free black chocolate mousse with splenda creme anglaise

Chocolate Lava Fondant$8.00

with homemade mint ice cream

Chocolate Pecan Cake$7.00

chocolate mousse cake with creme anglaise and raspberry sauce

Home Made Ice Cream$7.00

cherry ice cream with marinated kirsch cherries