Folly by Nick and Scott

4.7
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2 Reviews
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$31 to $50
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Contemporary European
With a prime location in Souk Madinat Jumeirah, Folly by Nick & Scott offers an informal take on modern dining in a relaxed, welcoming environment. As well an intimate dining area and open kitchen, Folly has two outdoor terraced bars, both with stunning views out over the Madinat waterways. Whether you visit us for a craft cocktail and a bite to eat, a leisurely meal or an exclusive private dining experience, we look forward to welcoming you to Folly. The food at Folly is driven by Nick and Scott’s experience and creativity, with a strong focus on flavour and a commitment to sourcing great-quality produce. Contemporary, ingredient-led dishes are executed with skill and finesse and are designed to encourage guests to create their own tasting menu.
Dining Style
Casual Elegant
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Cuisines
Contemporary European
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Hours of operation
Sunday -Thursday: 12:00 - 2:30 pm and 7:00 - 11:00 pm
Friday - Saturday: 12:30 - 3:30 pm and 7:00 -11:00pm
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Phone number
04 430 8535
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Nick Alvis and Scott Price
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Neighborhood
Additional
Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wine
What People Are SayingWrite a review
Overall ratings and reviews
4.7based on all time ratings
5.0
food
5.0
service
5.0
ambience
4.5
value
Noise · Quiet
100% of people would recommend it to a friend
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Dubai
1 review
Dined on May 22, 2017
Overall5food5service5ambience5

We had a great night at Folly and looking forward to returning again for another wine dinner tour...beautiful food, beautiful selection and matching of wines, and a great fun way to experience the wines of Australia. Thank you again Nick and Scott and in particular Viktorija Paplauskiene for your curated 5 course menu to match the Australian wines you chose.

AK
Atlantic Canada
1 review
Dined on May 19, 2017
Overall5food5service5ambience5

Simply amazing meal and experience. Would come back in a heart beat