Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail$29.50
Six jumbo shrimp.
Seafood Tower$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco*$59.00
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Indulgent Churrasco$81.00
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-BathedTM Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
Enhance your experience with:
Butter-BathedTM Lobster Tail$20.00
Black Truffle Butter$10.00
All Jumbo Lump Crab Cake$20.00
Roasted Bone Marrow$18.00
Share an indulgent cut
Share an indulgent cut
Wagyu NY Strip*$190.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*$200.00
24oz. premium graded Ribeye.
Dry-Aged Tomahawk Ancho (Ribeye)*$150.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Entrées
Includes the Market Table & Feijoada Bar and Brazilian sides.
Single Churrasco Cut$45.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken - 8-10oz carved tableside by our Gaucho Chefs.
Brunch Market Table & Feijoada Bar$39.00
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Blistered Branzino$54.50
Crispy yuca bites, papaya vinaigrette.
Pan-Seared Salmon*$49.50
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak$46.50
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu$49.50
Chimichurri-marinated, served with spinach rice.
Shareable Sides
Sized to share for two or more.
Lobster Mac & Cheese$19.00
Butter-BathedTM lobster, rich cheese sauce, Panko breadcrumbs.
Chiles Toreados$6.00
Spicy blistered jalapeños and onions.
Crispy Yuca Fries$8.00
Grated parmesan, malagueta aioli.
Potatoes au Gratin$9.50
Creamy, layered Yukon potatoes, smoked provolone, parmesan.
Honey-Roasted Rainbow Carrots$12.00
Whipped feta.
Burrata & Roasted Tomatoes$13.50
Served warm with crisp toasts.
Brunch Cocktails
Passion Fruit Mimosa$11.50
Fogo Bloody Mary$12.50
Prosecco, La Marca$13.50