For the Table
Eddie’s Buttermilk Biscuits and our Taste of the Season
organic butter | maldon salt | local garden vegetables
Bites
Rosemary Lemon Cornbread$12.00
smoked maple butter
Half Dozen Oysters$30.00
cherry mignonette | parsley oil
Purple Pickled Egg$12.00
aioli | guanciale | herb salad
Lamb Kofta$24.00
fuyu persimmon | pomegranate | feta | harley farm habanero nectar | garlic lemon yogurt
Small Plates
Roasted Tomato Soup$20.00
parmesan | garden herb croutons
Farmer’s Salad$19.00
blue house farms mixed lettuce | seasonal garden vegetables | balsamic vinaigrette
Autumn Pear Salad$25.00
arugula | dried cherries | pomegranate | candied walnuts | point reyes blue cheese | maple syrup vinaigrette
Fried Green Tomatoes$25.00
webb ranch ace tomato | charred corn salsa | avocado mousse | chipotle | crispy bacon
McFarland Smoked Trout$28.00
marinated beets | frisée | truffle horseradish crème fraîche | house-made potato chips
Which Came First: The Chicken or the Egg$24.00
root down farm chicken nuggets | purple pickled egg | herb salad | green goddess dressing
Large Plates
Sweet Corn & Squash Risotto$40.00
brentwood corn | blue house farm cherry tomato | roasted zucchini | basil pesto | parmesan
Vegetarian Tasting “A Flea Street Classic”$42.00
autumn squash, fennel gratin | autumn greens raviolo, poached egg, brown butter, sage, three sisters bean stew, cornbread crumble | vegetable of the moment
Late-Summer Grilled Prawn Pappardelle$48.00
blue house farms tomatoes | avocado | red onion | jalapeño | cilantro | cotija
Greek Island’s Locally Caught Fish$54.00
full belly farm globe eggplant | heirloom & cherry tomato | kalamata | feta
Pan Seared Hokkaido Scallops$56.00
charred green beans | tomato jam | sweet corn and saffron coulis
Slow Braised Grass-Fed Short Rib$52.00
late summer vegetables | smashed potatoes | cabernet au jus
Grilled Lamb Chops$62.00
raspberry & fig balsamic | point reyes blue cheese | wilted greens | creamy polenta