Fire Alley

Wings

hot, mild, bbq or garlic - served with bleu cheese and celery

• six$5.50
• Dozen$8.95

Calamari$9.50

lightly toasted served with marinara sauce

Cheese Sticks$6.95

hand breaded provolone cheese served with marinara sauce

Firebread$7.95

one of our tuscan loafs baked golden brown with garlic butter, cheeses and hot spices served with a spicy garlic oil for dipping

Guinness Mussels$9.50

mussels steamed in guinness with roasted red peppers, garlic & basil

Escargot Stuffed Mushrooms$9.50

sautéed in garlic butter and covered with melted cheese

Crab Puffs$8.95

crab meat, cheese and spices rolled in wontons and battered

Fresh Baked Chicken Tenders$9.50

wrapped with brown sugar and chili pepper encrusted bacon

Fresh Tuna Tower$10.50

seven pepper seared tuna on a bed of wakame (seaweed) salad served with a mango habanera salsa and a ginger soy dipping sauce

Little Neck Clams$8.95

sold by the dozen

Peel & Eat Shrimp

steamed in beer and old bay

• 1/2 Pound$10.50

Hot Crab Dip$9.50

with toast points

Seafood Nachos$10.95

shaved potatoes, lobster, monterrey jack cheese, rock shrimp, jalapenos, lettuce and tomato

Udong Chicken Noodle Soup

with fresh cilantro, lime wedges, jalapenos and chicken

• Bowl$7.95

Black Bean Soup

with shredded chicken, diced tomatoes and onion, served with sour cream and flour tortilla strips

• Bowl$6.95

Lobster Bisque

• Cup$6.95

French Onion Soup$5.95

Fire Alley Salad

rough chopped leafy greens, tomatoes, red onion, julienned carrots, black beans, diced mango and lime cumin vinaigrette

• S$5.95
• L$9.95

Caesar Salad

fresh romaine, croutons and parmesan

• S$4.95
• L$7.95

Greek Salad

mixed greens, cucumbers, feta cheese, kalamata olives, stuffed grape leaves, pepperoncini peppers

• S$6.50
• L$10.50

“bello” Salad

sautéed portabellas, walnuts, goat cheese over mixed greens with a balsamic vinaigrette

• S$6.95
• L$11.50

Chicken & Bello Salad$13.95

grilled chicken, sautéed portabello mushrooms, walnuts, goat cheese, dried cranberries and crispy fried onions on a bed of mixed greens dressed with a balsamic vinaigrette

Southwest Chicken Salad$11.50

with black bean and corn salsa, cheddar cheese, tortillas and ranch dressing

Steak & Calamari Salad$13.95

grilled marinated steak with mixed greens, chopped tomatoes, red onions, red peppers, lightly toasted calamari rings with a pepper parmesan dressing

Chicken$3.00

Shrimp$5.00

Tuna$7.95

Salmon$8.95

New York Strip Steak$24.95

usda choice strip grilled and served on a bed lobster macaroni and cheese with asparagus

Baby Back Ribs

with our tangy bbq sauce, sweet potato fries and cole slaw

• Half Rack$12.95
• Full Rack$21.95

Black & Bleu Sirloin$21.95

blackened 8oz.sirloin steak topped with a bleu cheese cream and served with fresh broccoli and french fries

Garlic Studded Filet Mignon$26.95

mashed potatoes, sautéed shallots and julienne vegetables

Horseradish Encrusted Chilean Seabass$23.95

mashed potatoes and julienne vegetables dressed with red pepper coulis

Phoenician Baked Trout$20.95

farm raised rainbow trout baked in kosher salt (an ancient and natural cooking method) served with frizzled spinach and creamy parmesan orzo

Jumbo Lump Crab Cakes$28.95

our award winning cakes served with sweet potato fries and wasabi coleslaw

Blackened Salmon$18.95

fresh atlantic salmon seasoned and grilled, drizzled with a sweet chili glaze and served on a bed of wild rice with sugar snap peas

Crab And Shrimp Chicken$22.95

roasted chicken breast with two jumbo shrimp and a savory crab stuffing served on wild rice and julienne vegetables

Stoned Chicken$16.95

this pepper bacon wrapped chicken breast is cooked on a flat grill under a stone weight until seared crispy drizzled with a root beer glaze over rice

Macadamia Encrusted Chicken Breast$19.95

glazed with pineapple honey served over mashed potatoes with julienne vegetables

Baked Pork Chops$18.95

topped with a mango chutney and served with an artichoke stuffing and sauteed broccoli

Home-made Meatloaf$16.50

seasoned blend of ground beef wrapped with bacon served with mashed potatoes, a rich brown gravy and sugar snap peas

Firehouse Pasta$17.95

linguine tossed in olive oil, garlic, basil, red cherry peppers, roasted red peppers and fresh parmesan with chicken and shrimp

Black Bean Angel Hair Pasta

angel hair tossed with black bean sauce, broccoli and your choice of chicken or shrimp

• Pasta$12.95
• Chicken$15.95
• Shrimp$15.95

Veal Parmesan$17.50

fresh hand breaded veal cutlet topped with marinara and provolone served with penne pasta and garlic bread

Fire Alley Alfredo$14.95

penne tossed with a cheesey made to order alfredo sauce served with garlic bread

• Chicken$17.95
• Shrimp$19.95

Cubanito$9.95

yellow mustard, thinly sliced roast pork, baked ham, provolone cheese, dill pickle slices

Turkey & Brie$9.95

smoked turkey breast topped with brie and toasted - served with honey mustard

Grilled Ham & Cheese Panini$7.95

shaved ham, american cheese, mustard

Cheese Steak$9.95

fresh ribeye steak with onions and cheese sauce with a side of marinara sauce

Fire Alley Burger$8.95

ground beef with lettuce and tomato

Crab Cake Sandwich$14.95

our awarding winning jumbo lump crab cake served on a kaiser roll with tarter sause

“the Backdraft”

your choice of chicken, filet mignon or tuna grilled and served with sautéed onions, brie and garlic aioli on a kaiser roll

• Chicken$7.95
• Filet$12.95
• Tuna$10.50

Blackened Chicken Cheesesteak$10.95

with sautéed onions and green peppers with melted cheddar cheese on a toasted baguette

Mini Burgers$8.50

three 2oz. burgers served on potato rolls

Veal Parmesan Sandwich$10.50

fresh hand breaded veal cutlet topped with marinara and provolone cheese