available from 5pm
Nibbles
HALF-DOZEN CARLINGFORD LOUGH OYSTERS€22.00
Half dozen oysters, Mignonette, lemon
CRISPY POTATO€11.00
Dressed Lambay crab, Pico lemon
BEEF CROQUETTE€9.00
Potato, truffle, Comte
Starters
HAM HOCK AND FOIE GRAS TERRINE€18.00
Parsley sauce, sauternes, celeriac and apple remoulade
ATLANTIC HOUSE-SMOKED SALMON€16.00
Salmon rillette, fennel, cucumber, creme fraiche, lemon
PARSNIP VELOUTE (V)€11.00
Vadouvan spice, creme fraiche, chive
BEETROOT (V)€17.00
St tola goats curd, castlefranco, pine nut
SCALLOPS€21.00
Potato, buttermilk, leek, smoked bacon
Mains
COD€30.00
Potatoes, fennel, preserved lemon, mussels
MAITAKE (V)€28.00
Cavolo nero, cashew, fregola
CHICKEN€29.00
Mash, black garlic, mushroom fricassee, hispi
IRISH DRY AGED STRIPLOIN 10OZ€44.00
Mixed leaf, fries, choice of sauce
STEAK OF THE DAY
Mixed leaves, fries, choice of sauce / please check availability with your server
VENISON€38.00
Pickled walnut, boulangerie potato, kale, celeriac
Sides
House-made sourdough & soda bread, served with Abernathy butter€5.00
to share
Fries€5.00
Roast carrots, labneh, dukkha€5.00
Kohlrabi and radish salad€6.00
Grilled broccoli, honey soy dressing, furikake €6.00
USING OUR KNOW HOW
Our head chef Johnny works with our team of food lovers to source the best of land and sea from these shores and beyond. You’ll find many of these exceptional products in our Food Hall, along with the bread we serve, baked fresh on site every day.
Desserts
GOLDEN GINGERBREAD€11.00
Poached pear, candied almonds, ginger custard
RICE PUDDING€11.00
Apple compote, hazelnut praline, vanilla ice cream
CHOCOLATE CAKE€11.00
Coffee dolce de leche, P.X., creme fraiche
SELECTION OF SORBETS (V)€11.00
Mango sauce, caramelised pineapple
Cheeses
FARMHOUSE CHEESEBOARD€16.00
a selection of four Irish and European cheeses from the Food Hall served with grapes, quince and crackers