Esplanade Restaurant & Bar - DoubleTree

Starters

• Shrimp Diablo$12.50

  Bacon wrapped jumbo shrimp with silvered jalapeno peppers and pepper jack cheese. Seared and served with horseradish cream sauce

• Stuffed Potato Skins$10.50

  Deep fries russet potato skins stuffed with fresh broccoli, cheddar cheese sauce, chopped bacon. Topped with sour cream and green onions

• Spinach and Artichoke Dip$10.50

  Spinach and artichoke in a creamy parmesan sauce. Served with tri color tortilla chips

Soup

• Loaded Baked Potato Soup$5.75

  Diced Idaho baked potatoes, topped with sour cream, chopped green onions, shredded cheddar and bacon bits

• Soup Du Jour

  Ask your server about the chef's freshly made daily special

  • Cup$4.00
  • Bowl$5.00

Salads

• Caesar$4.75

  Crisp Romaine lettuce tossed with Parmesan cheese, seasoned croutons, and tangy Ceasar dressing

  • Entree Size with Grilled Chicken$10.75

• Doubletree Salad

  Field greens topped with sliced strawberries, bleu cheese, julienne carrots and candied pecans. Served with raspberry vinaigrette

  • Small$4.75
  • Entree$10.75

• Spiced Rubbed Salmon Salad$10.95

  Salmon fillet seasoned with our own special blend of spices and seared. Served om a bed of greens and julienne vegetables with a light honey mustard dressing

Beverages

• Coffee$2.25

  Regular or Decaffeinated

• Hot or Iced Tea$2.50

  Pickwick Traditional Black, Greens & Herbal Teas

• Mineral Waters$3.00

  Ice Mountain or San Pellegrino

• Milk$2.50

  Whole, 2%, Skim or Chocolate

• Juice$3.25

  Orange Juice, Cranberry, Apple or Grapefruit

Sodas

• Coke$2.50

• Diet Coke$2.50

• Sprite$2.50

• Goose Island$3.00

• Root Beer$3.00

Dinner

Entrees

All entrees are served with your choice of soup du jour or our Esplanade house salad of Field greens, julienne carrots and roma tomato with choice of dressing. Chef's seasonal vegetables and choice of starch: Bleu Cheese Mashed, Baked Potato or Orzo & Wild Rice Pilaf. Steaks will be prepared without spice rubs or sauce upon request

• Shrimp Scampi$21.95

  Jumbo shrimp sauteed in virgin olive oil with garlic, lemon juice and white wine. Served with penne pasta

• Cajun Ribeye$26.95

  Char-grilled and seasoned with Creole spices. Topped with fire roasted peppers and onions

• Bourbon Barbecue Salmon$24.95

  Seared salmon fillet seasoned with thyme, brown sugar and cayenne. Served with Bourbon barbecue sauce

• Tuscan Chicken Pasta$21.95

  Penne pasta tossed with grilled chicken, spinach, sun-dried tomatoes, prosciutto and pine nuts with Sauce Rosa

• Filet Au Piovre$27.95

  Grilled filet served with tri-color peppercorn Demi Glace sauce

• Caribbean Chicken$21.95

  Grilled breast of chicken rubbed with Jamaican jerk seasonings. Served with tropical mango - papaya salsa