Emilio's Tapas - Sol Y Nieve

Tapas Frías

• Aceitunas Alidañas$7.95

  Marinated olives in onions and spices

• Cazuela de Pulpo a la Vinagreta$10.95

  Marinated octopus with tri-colored sweet peppers, cilantro, sherry vinaigrette and garlic

• Tostada de Boquerones a la Granadina$8.95

  White anchovy atop toasted country bread with avocado purée, thinly sliced pear tomato, arugula and extra virgin olive oil

• Patatas con Alioli$7.95

  Emilio's famous garlic potato salad

• Tostada a la Andaluz$8.95

  Eggplant, golden beets with goat cheese served on toasted country bread, served with mixed greens and extra virgin olive oil

• Tortilla a la Española con Ensalada$8.95

  Spanish omelet with onion and potato, served with mixed greens

• Garbanzos a la Castellana$8.95

  Garbanzo bean purée with roasted garlic, radish, chives, basil and roasted red peppers, served with toasted country bread, drizzled with extra virgin olive oil

• Canelón Frio de Atún$8.95

  Cannelloni filled with tuna, asparagus, basil and tomato, served with white wine vinaigrette

• Pan con Tomate, Jamón y Queso$10.95

  Tomato bread topped with serrano ham and manchego cheese served with olives

• Plato de Jamón Serrano$18.25

  Imported spanish serrano ham, served with manchego cheese, olives, toast points and extra virgin olive oil

• Pollo al Curri$8.50

  Pieces of chicken breast with celery, green onions and red grapes, served in a curry mayonnaise

• Queso de Cabra con Núeces$10.25

  Goat cheese rolled in roasted caramelized pecans, served with poached pear in red wine, grapes and toast points

• Salmón a la Taverna$10.95

  House smoked salmon with capers, onions, hard boiled egg and dill cream sauce, drizzled with olive oil and served with toast points

• Tostadas de Chorizo Seco$9.50

  Air cured spanish sausage served on toast points with caramelized red onions, mixed greens and dijon mustard

• Ensalada Rusa$8.95

  Spanish style potato salad with tuna, peas, and carrots served with toast points

Sopa - Ensaladas

• Sopa de Alubias Negra$6.95

  Black bean soup with chorizo

• Ensalada Catalana$8.95

  Mixed greens with apples, grapes and pecans with cabrales cheese and cava vinaigrette

• Ensalada de la Casa$7.25

  Mixed greens with tomato, egg, croûtons, avocado, red onions and sherry vinaigrette

Paellas

Price Per Person

• Paella a la Valenciana$21.95

  Chicken, shrimp, mussels and clams, in saffron rice

• Paella Campesina$15.95

  Saffron rice with chicken and seasonal vegetables

• Paella de Mariscos$23.95

  Shrimp, mussels, clams, scallops and fish, in saffron rice

• Paella Vegetariana$14.95

  Spanish rice with seasonal vegetables

Especialidades

• Filete a Caballo$17.95

  Grilled skirt steak served atop a potato fritter filled with manchego cheese, with sautéed spinach, oyster mushrooms, red bell peppers and cilantro cava sauce

• Pulpo Sol y Nieve$17.25

  Grilled octopus served with roasted potatoes, smoked paprika, arugula and extra virgin olive oil

• Turnedos de Solomillo con Cabrales$18.50

  Grilled beef with spinach, grilled eggplant, cabrales cheese and red wine sauce

• Lomo de Cerdo al Ajillo$13.95

  Pork tenderloin medallions served with Spanish potatoes and garlic sauce

• Pollo a Las Brasas$11.95

  Grilled chicken breast served with grilled vegetables, parmesan cheese, capers and white wine lemon sauce

• Pato con Peras$16.95

  Confit Duck leg and thigh with sautéed mushrooms, garlic potato, poached pears, served with red wine sauce

• Cordero al Pastor$12.95

  Marinated leg of lamb served with garlic potatoes, onions and amontillado sherry sauce

• Carne Pelayo$17.95

  Marinated flank steak served with shoestring potatoes and spring onions, in a red wine cabrales cheese sauce

Tapas Calientes

• Empanada del Día$8.95

  Puff pastry filled with chef's selection served with tomato basil sauce

• Cazuela de Pollo y Chorizo$9.95

  Casserole of Chicken, Spanish sausage, mushrooms and garlic with amontillado sherry sauce

• Pincho de Solomillo a la Pimienta$8.25

  Grilled beef brochette rolled in cracked pepper, served with caramelized onions, and horseradish sauce

• Champiñones Rellenos$8.95

  Mushroom caps filled with mozzarella and spinach served with tomato basil sauce

• Morcilla y Chorizo$10.95

  Grilled spanish sausage and blood sausage

• Patatas Bravas Sol y Nieve$9.50

  Spanish style spicy potatoes with parmesan cheese

• Gambas a la Plancha$10.95

  Grilled shrimp with garlic lemon butter sauce

• Pincho de Pollo al Mojo Picón$7.25

  Grilled chicken brochette served with cumin garlic sauce

• Setas con Ajo y Limón$8.95

  Sautéed assorted mushrooms with paprika, cayenne pepper and tomato basil vinaigrette

• Queso de Cabra al Horno$9.50

  Baked goat cheese with tomato sauce and olives, served with garlic bread

• Albondigas de Cordero$8.95

  Lamb meatballs served with spicy tomato almond sauce

• Croquetas de Pollo y Jamón$8.95

  Chicken and serrano ham croquettes, served with tomato basil sauce

• Dátiles con Tocino$9.95

  Dates wrapped in bacon, served with roasted red pepper butter sauce

• Calamares con Ajo y Limón$9.95

  Grilled calamari with garlic, lemon and extra virgin olive oil

• Alas de Pollo a la Andaluz$7.95

  Marinated chicken wings served with alioli sauce and seedless red grapes

• Caracoles Emilio$8.95

  Sautéed escargot served on croûtons with tomato sauce and alioli