ELSKA

4.8 (292)

$101 and over

Modern Australian

148 Merthyr Road, New Farm, AU-QLD 4005

About this restaurant

Innovative
Romantic
Good for special occasions

Intimate 12 seater degastation restaurant in New Farm.

Permanently Closed

This restaurant is permanently closed.

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Additional information

Dining style
Fine Dining
Price
$101 and over
Cuisines
Modern Australian, Nordic
Hours of operation
Thu–Sat 5:45 pm–11:00 pm Fri, Sat 1:00 pm–4:00 pm
Website
https://www.elska.com.au/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Nathan Dunnell

Location
148 Merthyr Road, New Farm, AU-QLD 4005
Neighborhood
New Farm
Parking details
Street Parking
Public transit
Bus and train lines
Additional
Beer, Cocktails, Wheelchair Access, Wine

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at ELSKA.

4.8

(292)

4.8Food
4.9Service
4.7Ambience
4.6Value

Noise • Energetic

292 Reviews

AH
AdamH
Brisbane1 review
5.0
Dined on March 18, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic food and staff. Really amazing experience.
Is this helpful?
AF
AinsleighF
London1 review
5.0
Dined on March 10, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely incredible! Such an experience with knowledge and friendly staff to top it off.
Is this helpful?
OT
OpenTable Diner
Brisbane1 review
5.0
Dined on March 10, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Chef Nathan and the team are creating a very unique restaurant here in Brisbane. The food was delicious, unique and respectful to the region albeit inspired by the Nordics, it was a great experience. The wines that were recommended to us by the attentive wait staff were also spectacular. Thank you for making an enjoyable meal for us ❤️
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s
seanp78 Gold
New York City5 reviews
5.0
Dined on March 9, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A superb dining experience. Bold and complex flavours throughout, with each dish cleverly linked to the autumnal degustation theme. Immaculately presented. Excellent service, highly recommend!
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TC
TimothyC
Brisbane2 reviews
3.0
Dined on February 25, 2023
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Just wasn’t my sort of food. They obviously tried and put alot of effort into their meals but I didn’t enjoy the flavours or journey.
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ML
MichaelL
Brisbane8 reviews
5.0
Dined on February 17, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food never disappoints!
Is this helpful?
OK
OlgaK
Sunshine Coast9 reviews
5.0
Dined on February 10, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The best fine dining restaurant in Brisbane. A bit pricey but the quality of ingredients, service and dishes are fantastic. Can’t wait to visit Elska again.
Is this helpful?
N
None
San Diego1 review
5.0
Dined on February 10, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We arrived and declared a shellfish allergy ( sorry) with a heavy shellfish menu you guys pivoted without fuss and provided a seamless substitute- SO professional, Thankyou
Is this helpful?
OT
OpenTable Diner
Brisbane5 reviews
5.0
Dined on January 28, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Great food and service
Is this helpful?
MH
MichelleH
Sydney1 review
5.0
Dined on January 27, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was amazing. The wine pairings were perfect and the staff were wonderful.
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Additional information

Dining style
Fine Dining
Price
$101 and over
Cuisines
Modern Australian, Nordic
Hours of operation
Thu–Sat 5:45 pm–11:00 pm Fri, Sat 1:00 pm–4:00 pm
Website
https://www.elska.com.au/
Payment options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Nathan Dunnell

Location
148 Merthyr Road, New Farm, AU-QLD 4005
Neighborhood
New Farm
Parking details
Street Parking
Public transit
Bus and train lines
Additional
Beer, Cocktails, Wheelchair Access, Wine

Permanently Closed

This restaurant is permanently closed.

ELSKA

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Menu

Main

Danish Heritage Rye

Sand Crab Served with Section 28 Fontina

Free Range Quail

Jerusalem Artichoke with Wild Shot Wallaby

Graffiti Eggplant with Burnt Verde

Pepperberry Smoked Duck Served with Savory Cumquat

Burnt Honey 'Kartoffel'

The Whole Cauliflower

Wagyu Intercostal with Fermented Onion Scapes

Soured Apple

Carrot and Rye

Scandinavian Sand Cake

Reviews

Additional information

Permanently Closed