Dinner served Fri-Sat 5-9pm & Sun 5-8:30pm
Plats Du Jour
Littleneck clams$16.00
piquillo pepper, capers, parsley, sherry
Baked Chèvre
crusty bread, pear confit, pea shoots
Tender Greens
herbs, toasted seeds, radish, champagne vinaigrette
Hudson Valley Foie Gras$29.00
brioche, blueberry jam, endive
Sticky Ribs$15.00
plum bbq, marcona almond, scallion
Smoked Fish Dip$14.00
espelette, chive, house potato chips
Pappardelle
heirloom tomato passata, summer squash, blistered corn, tomato conserva, feta, gremolata
Skate Wing
lemon caper bure blanc, brown butter brioche, potato, tomato
VT Wagyu Burger
gruyère, onion marmalade, milk bun, pommes frites
Grilled Pork Chop
fresh corn polenta, cippolini onion, peach jus
Ribeye Steak Frites +$20
pommes frites, bordelaise
Pt. Judith Sea Scallop$30.00
summer succotash, seared zucchini, corn bisque, peppadew aigre-doux
Le Dessert
sweets
Corn Madeline
blueberry ice cream, coconut cream, lemon curd
Lemon Balm Panna Cotta
raspberry namelaka, almond florentine, lemon sponge cake
Mocha Raspberry Pot de Creme
white chocolate ganache, dried raspberry
Ellie's "Honey Cups"$7.00
our version of a dixie cup