Eataly - Boston

Cicchetti / Small Bites

• Olive Marinate$6.00

  House marinated olives

• Cozze Affumicate$6.00

  Smoked mussels, Calabrian chili

• Patate Fracassate$6.00

  Crispy potatoes, maionese

• Ravanello al Limone$6.00

  Shaved spring radish salad, lemon agrumato, sea salt

Fritto Misto

New England clam bake, Italian style

• Fritto Misto$25.00

  Fried Market Fish of the day; Fresh Florida Shrimp; Rhode Island Calamari; Chatham Mussels; Cauliflower, Zucchini, Lemon

Dallo Chef / Chef's Picks

• Crudo di Capasanta*$18.00

  Raw, live diver scallop, colatura di alici, Roi extra virgin olive oil

• Pesce Intero

  Whole grilled market fish

  • MP

• Pesce del Mercato

  Fresh catch-of-the-day, braised spring vegetables, escarole, preserved lemon

  • MP

• Gamberi Grigliati$19.00

  Marinated peel-and-eat shrimp, garlic, lemon

• Polpo alla Griglia$17.00

  Grilled Spanish octopus, radish, mint

• Zuppa di Baccalà Mantecato$18.00

  New England style seafood "chowder," littleneck clams, smoked bluefish, shrimp, housemade dill cracker

Piattini / Shareable Plates

• Carpaccio di Tonno*$18.00

  Wild yellowfin tuna loin, mandarin agrumato, lemon, sea salt

• Mozzarella con Barbabietole$14.00

  Housemade mozzarella, salt-roasted golden beets, preserved lemon, honey

• Arrosto di Cavolofiore "All' Agro"$14.00

  Grilled cauliflower, spicy honey, crispy lentils, eggplant

• Insalata Cesare$13.00

  Tuscan kale, Brussels sprouts, creamy Parmigiano Reggiano® DOP dressing, Agostino Recca anchovies, breadcrumbs

• Acciughe in Scatola con Burro$14.00

  Agostino Recca anchovies (2 oz tin), butter, bruschette

Pasta

From bronze-extruded dry pasta to housemade fresh pasta

• Casarecce$19.00

  Afeltra Casarecce, grilled yellowfin tuna, chickpeas, oven-dried tomatoes

• Scialatielli alla Pescatora$19.00

  Housemade scialatelli pasta, mixed seafood, tomato passata, Olitalia extra virgin olive oil

• Linguine alle Vongole$21.00

  Afeltra linguine, Agostina Recca anchovies, lemon pangrattato

• Fettucine ai Gamberetti$19.00

  Hand-cut squid ink fettucine, shrimp, sundried tomato, 'Nduja

• Vesuvio con Granchio$21.00

  Afeltra vesuvio, fresh Maine Jonah crab, basil

Vermouth

Vermouth is an aromatized, fortified wine flavored with various botanicals, roots, barks, flowers, seeds, herbs, and spices. The perfect aperitivo to open up your palate to the flavors of the kitchen. Three ways to enjoy: Neat, on the rocks, splash of soda

• Borgogno Bianco$10.00

  White Vermouth with notes of citrus, rhubarb, cardamom

• Martini & Rossi, Ambrato Vermouth di Torino$9.00

  White Vermouth with notes of flower blossom, peach skin, herbs

• Cocchi, Vermouth di Torino$10.00

  Red Vermouth with notes of cocoa, bitter orange, rosemary

Discover Nebbiolo

The noble Nebbiolo is behind the majestic red wines of Piedmont. Indulge in a different shade of Italy's star grape with this sparkling rose named after Sergio Germano's mother

• Ettore Germano Brut Rose 'Rosanna' Piemonte / Nebbiolo$18.00

Vino Spumante / Sparkling Wine

• Gurrieri 'Donna Grazia' Sicilia / Frappato$15.00

• Omero Moretti Vino Frizzante Sui Lieviti, Umbria | Trebbiano, Grechetto, Malvasia, Moscato$15.00

• Ferrari Trento DOC Brut, Trentino-Alto Adige / Chardonnay$15.00

• Fondo Bozzole Spumante Rosato Cocai, Lombardia / Lambrusco Marani$14.00

Vino Bianco / White Wine

• Francesco Brigatti 'Mottobello' Piemonte / Erbaluce$15.00

• Carminucci Falerio 'Naumakos' Marche / Trebbiano, Pecorino, Passerina$12.00

• Inceri 'Abisso' Sicilia / Cataratto$14.00

• Le Vigne di Zamo Ribolla Gialla, Friuli$13.00

• Fontanafredda Gavi di Gavi, Piemonte / Cortese$14.00

• Santa Vittoria 'Roero Arneis' Piemonte$13.00

• Montenidoli Vernaccia di San Gimignano, Toscana$15.00

Vino Rosato / Rosé Wine

• Il Rose di Casanova, La Spinetta / Toscana / Sangiovese$14.00

• Muscari Tomajoli Velca, Lazio / Montepulciano$15.00

Vino Rosso / Red Wine

• Caves des Onze Mayolet, Valle d'Aosta$15.00

• Castel Sallegg 'Bischofsleiten' Trentino-Alto Adige / Schiava$13.00

• Agricola Brandini Barbera d'Alba, Piemonte$14.00

• Brigaldara Valpolicella Classico, Veneto / Corvina, Corvinone, Rondinella$14.00

• Bibi Graetz 'Grilli' Toscana / Cabernet Franc, Syrah, Merlot$17.00

• Cantina Lilliu Chida Rosso, Sardegna / Cannonau, Bovale, Syrah$14.00

Birre / Local and Imported Beer

• Moretti, European Pale Lager | 4.6% ABV Friuli, Italy$7.00

• Peroni Nastro Azzuro, Euro Pale Lager | 5.1% ABV Lombardia, Italy$7.00

• Cambridge Brewing Working Class Hero, Saison | 4.5% ABV Cambridge, MA$8.00

• Dogfish Head Truth Serum IPA, IPA | 7% ABV Milton, DE$8.00

• Dogfish Head Seaquench, Sour Gose with Lime and Salt | 4.9% ABV Milton, DE$8.00

• Baladin Wayan, Saison | 5.8% ABV Piemonte, Italy$11.00

Winter - Happy Hour

An italian after work aperitivo. Monday - friday 4 - 6 p.m. Only in La Pescheria

• Featured Oysters from Island Creek Oysters$1.00

  Maximum of one dozen oysters per person

• Special Cicchetti Menu

  • Starting at$3.00

• Ferrari Brut

  • 375ml$19.00