3-COURSE: First or Second • Main • Dessert • $120 per person. /// 4-COURSE: First • Second • Main • Dessert • $130 per person
FIRST
SWEET POTATO SOUP
lobster • caviar • creme fraice • chive oil • hazlenut
FALL SALAD
burrata • plumcot • fig • watermelon radish • almonds • apple cider vinaigrette
CAPRESE SALAD
heirloom tomatoes • Narragansett tomatoes • balsamic pearls • micro basil • vincotto
*TUNA SASHIMI
black garlic • ponzu • avocado • wasabi • sesame
*BEEF TARTARE
boursin • chive • cornichons • everything seasoning • toast crackers
ROASTED CARROTS
aji amarillo • honey glaze • hazelnut • pomegranates • local feta
TEMPURA EGGPLANT
corn coulis • scallion relish • whipped tofu • cashews • watercress
SECOND
LOBSTER FETTUCCINE
citrus beurre blanc • spinach • fennel • parmesan • bread crumb
BARLEY RISOTTO
local mushroom • peas • truffle butter • crispy shallot
CAVATELLI
braised lamb • creamy marinara • asparagus • caramelized onion • pecorino
*JAPANESE A5 WAGYU
butter poached lobster • caramelized onions • truffle mashed potatoes Appetizer size 2.5 oz (supplement $70) | Entrée size 5 oz (supplement $100)
PORK BELLY
blueberry ginger sauce • pickled papaya salad • yuca chips
SEARED FOIE GRAS
grape reduction • mango fluid gel • brioche • pine nuts
WOOD FIRED OCTOPUS
squid ink hoison • pickled ginger aioli • grilled shishitos
ESCARGOT
garlic scape butter • grilled baguette
MAINE LOBSTER ROLL$10.00
Maine lobster • uni • caviar • Portugese butter
MAIN
*HALIBUT
lobster • broccolini • potato confit • saffron coconut sauce • fine herbs
BUTTERNUT RAVIOLI
brown butter sage sauce • Thumbelina carrots • delicata squash
SEAFOOD STEW
scallop • shrimp • lobster • rice noodles • thai seafood broth
*STRIP LOIN
potato purée • asparagus • oyster mushroom • bordelaise
*VENISON LOIN
spices pumpkin puree • Chambord cranberry gastrique • Swiss chard • chestnuts
IBERICO PORK CHOP
smoked cheddar polenta • brussel sprouts • maple carrots • whole grain mustard gastrique
SALMON
sweet potato risotto • shimejis • beets • lima beans • fennel maple sauce
SCALLOPS
lobster • carrot puree • romanesco • pickled radish • roasted cauliflower
*RIBEYE$20.00
potato puree • white asparagus • grilled ramps • bordelaise
DESSERT
DOUGHNUTS
sassafras and sarsaparilla glaze • vanilla ice cream
TRES LECHES MOUSSE
guava gel • milk caramel • almond tuile
PUMPKIN TART
vanilla whip • pumpkin brittle
CHEESE PLATE
camembert • gouda • candied pecans • strawberry marmalade • brioche cracker