SWEET
Raspberry and Limoncello tiramisuA$16.00
(contains alcohol)
Coconut pot-de-creme, berry compote, pistachio, raspberry and orange blossom biscottiA$16.00
(V+/GF)
Bitter chocolate tart, orange butterscotch, blood orange gel, creme fraîcheA$16.00
CHEESE
200 gram Baked Tongola BloomA$32.00
This cheese features a white, bloomy rind, which encases the soft, creamy textured cheese. It’s similar to a camembert, is much cleaner in flavour and whiter. Served with Charcoal crackers and pickled figs.
Pyengana Cheddar
Matured in a traditional cheese cloth in a cave like environment for approximately 12 months to develop a rich, bold flavour with earthy characteristics
Coal River Farm Blue Cheese
Tasmanian-made blue cheese with a soft, creamy, and slightly crumbly texture. It offers a mild, slightly sweet, and tangy flavour with a subtle, earthy bite.
Coal River Farm Ash Brie
Robust, full flavoured triple cream brie rolled in charcoal, enhancing the creamy, nutty flavours.
Grandvewe Primavera
A traditional Manchego-style cheese with a smooth buttery flavour and a creamy finish. Made with the first milk of the season and released from 3 months of age, Primavera is a celebration of Tasmanian springtime
BREAD
Seeded sourdough with sea salt butter (1pc)A$3.50
APPETISER
Tasmanian Oyster - Natural with LemonA$7.00
Tasmanian Oyster - Ponzu, pickled ginger, chiveA$7.50
Tasmanian Oyster - Coconut, lime, pickled chilliA$7.50
Leek, Redbank mustard, Pyengana Dairy cheddar aranciniA$7.00
(GF/V)
Beetroot and soy feta tartlet, micro greens, lemon oilA$6.00
(V+)
Mount Zero olives, chilli, bay leaf, rosemaryA$9.00
(GF/V+)
Twice-cooked Scottsdale pork belly, fish sauce caramel, pickled vegetablesA$8.00
(GF)
SMALL
Tuna crudo, red pepper emulsion, spicy charred corn, torched mandarinA$24.00
(GF)
Venison minestrone, seeded baguetteA$23.00
Tom yum white beans, cucumber + thai herbs salad, lime vinaigrette, cassata crackersA$24.00
(GF/V+)
Smoked trevally rillette, cornichons, crusty baguetteA$24.00
Sweet, spicy lemon tempeh, pickled daikon, spring onionA$22.00
(V+)
LARGE
Pan-fried fish fillet, saffron cream orzo, green raisin and caper agrodolce, crispy kaleA$45.00
Mixed mushroom ragout, almond milk polenta, Coaldale pickled walnut salsa, roasted walnutsA$37.00
(GF/V+)
Braised venison shoulder, caramelised sweet potato purée, blackberry jus, sweet potato crispsA$44.00
(GF)
Crisp skin lemon and thyme roasted chicken thigh on the bone, edamame, garlic and lemon purée, Weston Farm purple potato chips, herb oilA$40.00
(GF)
SHARED LARGE (SERVES 2)
The Shed’s 12-hour Lamb shoulder served with your choice of any 2 side dishesA$115.00
(GF)
SIDES
Crispy locally sourced potatoes, herbed sour cream, pickled shallotA$16.00
(GF/V)
Fennel roasted pumpkin, Redbank mustard & lemon vinaigrette, pumpkin seed dukkahA$16.00
(GF/V+)
Crisp brussels sprouts, nori, fried shallot, pickled chilli, yuzu and caramelised onion vinaigretteA$17.00
(GF/V)