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Cured

Name: Cured
Address: 306 Pearl Parkway Ste. 101, San Antonio, TX, United States, 78215
Telephone: (210) 314-3929
Price range: $31 to $50
Rating: 4.2

4.2

1459 Reviews

$31 to $50

Southern

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Cured – The gastro-pub style restaurant, in the heart of the Pearl District of San Antonio, TX. Cured is endowed with a name that celebrates Chef Steve McHugh's successful battle against cancer, as well as the artisanal cured meats that are the cornerstone of his menu. The three-time James Beard Award finalist began his culinary journey on a small farm in Wisconsin and a vibrant decade in New Orleans. This position eventually led him to San Antonio where, with a new lease on life after beating lymphoma, he ventured out on his own to open Cured. McHugh's gastronomic foundation relies on the purity of natural regional ingredients and the hands-on unadultured methods that enhanced his own healing process. This from-scratch focus finds its way to seasonally dynamic menus of cured delicacies from the charcuterie to pickles.

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Party Size

2 people

DateTime

May 19, 2022

May 2022

Sun

Mon

Tue

Wed

Thu

Fri

Sat

7:00 PM

Booked 39 times today

Experiences are available.

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Ready in 33 minutes

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Delivery

Dining areas

Additional information

Dining style
Casual Dining
Cuisines
Southern, American
Hours of operation
Lunch Tue–Fri 12:00 pm–5:00 pm Brunch Sat 12:00 pm–5:00 pm Sun 12:00 pm–3:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 3:00 pm–9:00 pm
Phone number
(210) 314-3929
Website
http://curedatpearl.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Casual Dress
Executive chef
Steve McHugh
Private party facilities
We welcome you to explore our Private Dining options, perfect for any occasion.
Private party contact
our Private Event Coordinator : (210) 314-3929

Location
306 Pearl Parkway Ste. 101 San Antonio, TX 78215
Neighborhood
Downtown
Cross street
Broadway
Parking details
All Cured patrons are invited to park at all Pearl Brewery lots located all throughout the entire campus.
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Sunday Supper
Multiple dates available
Join us for Sunday Supper! I fun, limited menu, focused on our Fried Chicken dinner!

Cheese Plate$30.00
River Whey Blue - Cows Milk - Schertz, TX; Dapper Goat Chèvre - Goats Milk - Waelder, TX; Redneck Cheddar - Cow's Milk - Schertz, TX
Charcuterie Plate$35.00
Chicken Liver Mousse, Smoked Duck Ham, Apple Jalapeño Pork Rillettes
Reserve Charcuterie Plate$55.00
Same as The 3 Piece with The Addition of: 90 Day Pork Loin, 30 Day Bresaola, 60 Day Spanish Chorizo

Starters

Wedge Salad$12.00
Lardons, Sliced Red Onion, Cherry Tomatoes, Blue Cheese Dressing
Beet & Kale Salad$12.00
Orange, Avocado, Local Cheese
Chicken Fried Chicken Livers$12.00
Lemon Aioli, Apricot Pepper Jelly
Frito Pie$13.00
Dry Aged Beef Chili, Beer Cheese, Cilantro, Sour Cream, Pickled Jalapeños, Black Beans
Boudin Empanadas$14.00
Bread & Butter Pickles, Smoked Tomato Ranch

Mains

Blue Ribbon Burger
Smoked Bacon and Wagyu Beef Blend, Blue Ribbon American Cheese, Smoked Onion Jam, Fries
- Single$12.00
- Double$15.00
Jalapeño Cheddar Sausage$13.00
Brioche Bun, Napa Cabbage Slaw, Fries
Cured Breakfast$17.00
Eggs Any Style, Stone Ground Grits, Cathead Biscuit, Praline Bacon
Heritage Hog Poutine$18.00
Fries, Pickled Cauliflower, Wisconsin Cheddar Curds
Lamb Merguez Omelet$18.00
Dapper Goat Chèvre, Oyster Mushrooms
Chicken & Doughnuts$23.00
Jalapeño Syrup

Sides

Stone Ground Grits
Cathead Biscuits
Praline Bacon
Fruit
Fries

Desserts

Certified Organic Soft Serve Ice Cream$5.00
Chocolate, Sweet Cream, Swirl, Sprinkles are Free
Bread Pudding$8.00
Brown Butter Caramel, Candied Pecans
Mesquite Cake$10.00
Flor de Jamaica Gelato

What 1,459 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.3Food
4.5Service
4.4Ambience
3.9Value

Noise • Moderate

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Filters

AA
ArleneA
Atlantic City
2 reviews
5.0
2 reviews
Dined 3 days ago
overall5food5service5ambience5
If you like charcuterie this is the place to indulge.
D
Delicious
Exclusive
32 reviews
5.0
32 reviews
Dined 4 days ago
overall5food5service5ambience5
We went for brunch and got the Reserve Charcuterie Plate, beet & kale salad, double blue ribbon burgers and boudin empanadas. The empanadas are a MUST! Favorite drink was the Rose Quartz. Honey Boy was delicious and like a light liquid honey. Service great as always, even our water glasses were always full.
OT
OpenTable Diner
Mexico City
1 review
4.0
1 review
Dined 5 days ago
overall4food4service4ambience4
Todo muy bueno salvo los mejillones, algo secos.
J
Javier
San Antonio
10 reviews
vip
5.0
10 reviews
Dined on May 8, 2022
overall5food5service5ambience5
Came by for the Sunday fried chicken dinner, and it was fantastic! I would recommend it to anyone wanting to try the fried chicken.
DR
DanR
1 review
1.0
1 review
Dined on May 8, 2022
overall1food2service1ambience1
Limited menu. Staff disinterested. Unfriendly.Loud inappropriate music for dining.
MS
MichaelS
San Antonio
13 reviews
vip
3.0
13 reviews
Dined on May 8, 2022
overall3food3service4ambience4
It has been awhile since me and my wife went to Cured. Overall nice but very limited on choices. We selected 2PM and they were still on brunch!? Hamburger, soft crab Benedict or chicken and doughnuts were pretty much the choices. Nice but better for dinner I think. Even more it was Mother's day and still limited. Besides brunch ends at noon, typically around the 10-12 range with lunch being the 12-3 pm range.
C
Chasmolian
San Antonio
17 reviews
4.0
17 reviews
Dined on May 8, 2022
overall4food3service5ambience4
Aged ribeyes were very tough. Seemed not to be a prime pieces of steak . Was disappointed.
OT
OpenTable Diner
1 review
2.0
1 review
Dined on May 7, 2022
overall2food5service1ambience5
We had made a reservation and as we walked in the hostess looked at us and as I was stating my name and saying we had a reservation, another woman that worked there walked right in between us looked at us and said “wait a minute”. She took the iPad the use for reservations and stood right in front of us with her back to us. Then didn’t look at us again. The younger hostess then said follow me and proceeded to take us outside. We stopped her and said our reservation was for inside. The thin, dark hair older woman rudely told me I was wrong and that I had made it for outside. I checked the confirmation page later and it was for inside. At that moment the manager walked up and right away said her could accommodate us inside. Even when he said that the woman said that they couldn’t. We ended up sitting at the bar. The manager was a friendly gentleman and so was the busboy behind the bar. Besides that, the rest of the staff we interacted with with horrible. The bartender did not great us right away. She then brought us waters and said she would be back for our drink order. She didn’t come back. Over 10 minutes later we had to tell her we were ready to order. She then took our order for drinks and walked away. She went and gave drinks to another pair of dinners on the other side of the bar and too the dinner order of another couple. She then went to her computer to put that order in. The bud boy saw us still waiting and talking about how she had forgotten us. He went to get us out drinks. She then came back and asked us again what we ordered. After giving us our beers from the cooler directly behind her, we told her we were ready to order. She said she would be right back. She went and took another couples order and put that into the system and then about 10 mins later returned to us. Both my date and I have worked years in the restaurant/bar industry and we just watched the bar tender fail at multitasking and actually caring about her guests. The service needs help.
JR
JRey
New York Area
16 reviews
vip
3.0
16 reviews
Dined on May 7, 2022
overall3food3service5ambience4
Food was only ok. Burgers were disappointing. The biggest most expensive charcuterie platter is was disappointing for the price, it had more condiments than meat. Eggs Benedict were the best option, everything else disappoints. Service was great though
MS
MichaelS
Austin
1 review
1.0
1 review
Dined on May 6, 2022
overall1food1service3ambience1
Dirty floor and tables as well as window sills - menu was bizarre - only one $85.00 steak available???!?!
J
Juliek
San Antonio
2 reviews
5.0
2 reviews
Dined on December 29, 2018
overall5food5service5ambience5
We loved the experience. Our server made great suggestions.
MP
MarianneP
1 review
3.0
1 review
Dined on December 4, 2018
overall3food5service5ambience2
We liked the food and service but the music was far too loud, more appropriate for a bar than a restaurant.
NL
NicoleL
1 review
5.0
1 review
Dined on December 1, 2018
overall5food5service5ambience5
The waitress was amazing and answered all of questions..I wish we could've tried everything.
OT
OpenTable Diner
San Antonio
10 reviews
vip
5.0
10 reviews
Dined on November 29, 2018
overall5food5service5ambience5
Love this place !!! All the staff is great but Mark is just the best . HH has wonderful cocktails that change seasonally . Quality of food is dynamite . Quail legs , poutine fries and any soup there is phenomenal. Great atmosphere!
OT
OpenTable Diner
San Antonio
26 reviews
5.0
26 reviews
Dined on November 29, 2018
overall5food5service5ambience5
Great food and service. Charcuterie selection is the best in the city. Had a visitor from out of town and he raved about it.
OT
OpenTable Diner
San Antonio
18 reviews
vip
5.0
18 reviews
Dined on November 28, 2018
overall5food5service5ambience5
Lauren our waitress was very helpful explaining the menu, very attentive and polite. Great experience.
CA
CarlosA
San Antonio
12 reviews
vip
5.0
12 reviews
Dined on November 24, 2018
overall5food5service5ambience5
Great Date dinning
MW
MattW
San Antonio
3 reviews
4.0
3 reviews
Dined on November 24, 2018
overall4food4service5ambience5
Overall great, but be warned that the charcuterie portions can be very small. You may end up spending more than you intended for more items or leaving hungry.
CP
CarrolltonPatrons
Dallas
24 reviews
vip
2.0
24 reviews
Dined on November 24, 2018
overall2food1service3ambience3
Food was salty in general. "BBQ Shrimp and Bone Marrow" was a major disappoitment - unfresh shrimp, greasy-tasting bone marrow, and extremely salty sauce.
SW
StevenWard
Dallas
4 reviews
5.0
4 reviews
Dined on November 21, 2018
overall5food5service5ambience5
Fantastic! Truly incredible food and a unique take on charcuterie and more.
L
Llaves54
Houston
3 reviews
5.0
3 reviews
Dined on November 20, 2018
overall5food5service5ambience5
We have been dining here for 5years and it is awesome. Service is always good and the charcuterie is out of this world. The menu will not disappoint.
LC
LauraC
Corpus Christi
4 reviews
vip
5.0
4 reviews
Dined on November 19, 2018
overall5food5service5ambience5
Always a great dining experience
f
futurowoman
Dallas
6 reviews
5.0
6 reviews
Dined on November 18, 2018
overall5food5service5ambience5
Cured was fantastic! The food is so incredibly delicious, and the service was outstanding. We were so impressed by the creativity of the cured meats and cheeses, the varieties and quality available, and the incredible taste of everything we had. The cocktails were also fun and delicious! We were fortunate enough to get a tour of the amazing building from the manager, too. I would recommend Cured to anyone looking for a fun, hearty, and delicious meal with a focus on innovate meats.
RK
RichK
New York Area
4 reviews
5.0
4 reviews
Dined on November 17, 2018
overall5food5service5ambience4
Excellent charcuterie plate of 9 offerings. Masa-fired Oysters were fabulous. Service was perfect.
CA
CatherineA
Oklahoma City
69 reviews
vip
5.0
69 reviews
Dined on November 17, 2018
overall5food5service5ambience5
Creative and delicious!
JV
JimV
San Antonio
3 reviews
5.0
3 reviews
Dined on November 17, 2018
overall5food5service5ambience5
We had the charcuterie and had a wonderful time with our friends trying all sorts of delicious meats, cheeses and accoutrements. The tenderloin was incredible as was the beet and avocado salad. We also found the beer and wine selections to be quite satisfying. It was a memorable experience and we look forward to our next evening at Cured.
OT
OpenTable Diner
San Antonio
1 review
vip
5.0
1 review
Dined on November 16, 2018
overall5food5service5ambience5
Phenomenal as always!
DB
DarnellB
New York Area
25 reviews
vip
5.0
25 reviews
Dined on November 12, 2018
overall5food5service5ambience5
A nice spot with great open feel and natural light during the day as well as wonderful foods and charcuterie! Great service from the managerial staff. The regular staff seemed less than enthused but was attentive and service was as fast or slow as you wanted it to be. Didn’t feel rushed. Great drinks!
G
Geohes
Austin
12 reviews
5.0
12 reviews
Dined on November 11, 2018
overall5food5service5ambience5
We were looking for something a little different and cured delivers. From the beginning the unique chacouteri options set the stage for some delightful surprises. The entries were equally adventurous and well presented
M
Matt
San Antonio
1 review
5.0
1 review
Dined on November 3, 2018
overall5food5service5ambience5
We had a great experience at Cured. The atmosphere, food, service, and craft cocktails were fantastic! Excellent happy hour. We will be back.
CP
CeciliaP
London
7 reviews
vip
5.0
7 reviews
Dined on November 3, 2018
overall5food5service5ambience5
This is truly a special place, we had the best time!
JM
JacquelineM
Houston
61 reviews
vip
5.0
61 reviews
Dined on November 3, 2018
overall5food5service5ambience4
We're from out of town and have dined here several times since they opened. Worth the trip. They continue to be on top of their game and their recent national accolades have not gone to their heads. Always crowded and reservations are a must. We drove into SA earlier than expected on a Friday night, but the hostess was able to seat us within 15 minutes. Had two interesting mezcal based cocktails at the bar while we waited. The food was spot on and the wait staff made great suggestions as we progressed course by course. Charcuterie as expected was great. We also particularly loved the veal tartare, beet salad and lamb neck. Limited, but nice wine list. The mesquite cake with horchata ice cream and a side of Ancho Reyes was the perfect way to cap off the meal.
GD
GDavid
1 review
3.0
1 review
Dined on November 2, 2018
overall3food2service4ambience5
We read positive reviews for Cured and were looking forward to celebrating a special occasion at this Pearl district 'hot-spot'. Very attractive setting and great location in the Pearl. 'Meat closet' draws the eye - in anticipation of a carnivorous treat. With that said, the food was not up to the high-bar we expected - and the prices dictate. The filet was cooked properly (medium rare - our liking) and a nice selection of meat, but it was served marginally warm throughout (at best) - like it had been 'rested' way too long. And the pork tenderloin was under cooked (we don't eat pork rare - maybe others do ...). Management tried to make it right by comping us one of the meals and providing desert - both appreciated. The service was attentive and management was responsive to our criticisms. It's just that for the prices and reputation you'd expect that the Cured kitchen would have their procedures nailed down. Maybe this was one of those 'one-off' oversights … but doubt we will roll the Cured-dice another time.
t
tonyi
Grand Rapids
3 reviews
4.0
3 reviews
Dined on November 2, 2018
overall4food3service5ambience4
Really enjoyed the charcuterie but was disappointed with the poutine, not much flavor and cheese wasn’t melted. Wine list is very expensive, cheapest bottle is $40 and most expensive $175. Service was excellent:)
CB
CraigB
Austin
2 reviews
5.0
2 reviews
Dined on October 30, 2018
overall5food5service5ambience5
Was a great choice for dinner with brand new wife. Very interesting small plates, One could make a full meal by selecting a variety. Pork chop was cooked spot on. Easy walk from Hotel Emma.
j
john
San Antonio
3 reviews
vip
5.0
3 reviews
Dined on October 27, 2018
overall5food5service5ambience5
One of top three restaurants in San Antonio. It's always a pleasure to eat here.
n
nxr1
Washington DC
19 reviews
4.0
19 reviews
Dined on October 27, 2018
overall4food5service2ambience4
House made charcuterie is excellent. Early afternoon not so crowded. Service a bit spotty, uneven.
DR
DeborahR
Dallas
3 reviews
5.0
3 reviews
Dined on October 26, 2018
overall5food5service5ambience5
It was phenomenal. The food was delicious. The ambiance and story behind the building was fascinating.
JM
JackieM
Dallas
14 reviews
5.0
14 reviews
Dined on October 24, 2018
overall5food5service5ambience5
Fabulous food! Different, tasty and fun.
LM
LoriM
San Francisco
14 reviews
4.0
14 reviews
Dined on October 23, 2018
overall4food5service4ambience4
Great food, nice waiter, but way too loud for a business dinner.

FAQs

Cured does offer delivery in partnership with Uber Eats. Cured also offers takeout which you can order by calling the restaurant at (210) 314-3929.

Cured is rated 4.2 stars by 1459 OpenTable diners.

Cured does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.