Uncategorised
Tokyo Banana
Toki, Bacardi Ocho, Braulio, Banana, Hojicha, Banana Foam
Umeboshi Sour
Bourbon, Elderflower, Umeboshi-Hibiscus Cordial, Lemon, Egg White
Midnight Train To Shinjuku
Shishito Infused Reposado, Green Charteuse, Lime, Demerara, Nori Citrus Salt, Cardamon, Grapefruit Bitters
Clarified Ube Jungle Bird
Pineapple Rum, Campari, Lime, Cinnamon, Ube Black Strap Foam Allergens: Egg, Coconut, Dairy
Trash Panda
Coconut Infused Shochu, Creme de Banana, Durian, Lemon, Cinnamon
Punch and Judy
Cazadores Blanco, Shiso Liqueur, Suze, Calpico, Yuzu, Bitters
Raba Highball
Haku Vodka, Pickled Ginger, Szechuan Peppercorn, Lime, Soda
Kohaku Highball
Yuzu-infused Haku Vodka, Lime, Ginger, Soda, Marshmallow Creme
Umeshu Highball
Akashi Ume Whisky, Kokuto Umeshu, Soda
Hello Pandan
Appleton, Yame 10yr, Pandan, Amaro del Etna, Heavy Cream, Egg Whites
Jiro Dreams Of Breakfast
Kombu-infused Sake, Gentian Liqueur, Cucumber, Lime, Saline, Sumac
Lucky Goat
Goat Cheese Gin, Blueberry-Rosemary, Lemon
The Stache
Rum, Apricot Liquor, Pistachio Orgeat, Honey, Lime, Cheese Foam
Fifth Element
Pork Fat-Washed Iwai Blue, Ancho Reyes, Ume Liqueur, Shiitake Vermouth, Kombu Sake, Miso, Shiso Bitters, Lemongrass Oil
Hibiki Old Fashioned
Hibiki Harmony, Demerara, Bitters
Perfect Sake Martini
Gin, Konbu Infused Junmai Sake, Kijoshu Sake, Black Lemon Bitters
Hojicha Negroni
Hojicha Infused Gin, Campari, Gran Classico, Sweet Vermouth, Coffee Liquor, & Chocolate Bitters
Black Sesame Old Fashioned
Sesame Infused Toki, Amaro, Palm Sugar, Bitters
Chocobo
Imo Shochu, Mugi Shochu, Amaro, Luxardo, Creme de Cacao
Kaki No Tane
Japanese Rice Crackers and Peanuts. Popular bar snack in Japan.
Bougie Fries
French fries, parmesan cheese, truffle salt, parsley, Japanese curry ketchup, chipotle mentaiko mayo, Hokkaido soft serve ice cream
Zangi Chicken Lollipop
Chicken drum sticks marinated in Hokkaido Zangi Style (ginger & garlic)
Fried Oyster Mushrooms
Oyster Mushrooms on a bed of Champagne Vinegared Arugula. By Chef Choi
Mediterranean Harumaki
Crispy Japanese Spring Rolls filled with Braised Lamb, Garlic, Shiso Leaf, Onion, Mozzarella Cheese. Served with Wasabi Tzatziki Sauce on side.
Meatball Marinara
100% Beef, rustic pomodoro sauce, corn puree, cheese crisp
Squid Ink Risotto
Seared scallops, shrimps, bell peppers, parmesan cheese
Korean Cucumber Salad
Cucumber, Korean Chili, Garlic, Spicy Sesame Oil
Smoked Whisky Raw Oysters
2 piece oysters, cured ikura, Toki Whisky vinaigrette, shio konbu, smoked juniper berry twigs
Uni Toast
Hokkaido sea urchin, caviar, crispy Asa bakery milk bread, Korean seaweed, yuzu ponzu, chives
Honey Koji Buffalo Cauliflower
Fried Cauliflower
Shio koji honey buffalo sauce, parmesan cheese, ranch
Seasonal Ceviche
Seasonal White Fish, Fresh Guacamole, Corn Tortilla Chips, Shichimi Pepper, Cucumber, Red Radish
Roasted Corn Ribs
Tossed corn in togarashi, garlic, cilantro vegan mayo
A5 Wagyu Surf and Turf Roll
A5 Wagyu, Alaskan king crab, black tiger shrimp, truffle aioli, yuzu, daikon ponzu
