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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
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Reviews from people who have dined at Crab Hot Lau.
4.5
Noise • Moderate
Mark Gold
San Francisco6 reviews
Dined on May 17, 2026
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Lina Gold
Vancouver47 reviews
Dined on March 9, 2026
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Lina Gold
Vancouver47 reviews
Dined on November 10, 2025
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Mike
Vancouver8 reviews
Dined on May 4, 2025
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Desiree Gold
Vancouver8 reviews
Dined on April 12, 2025
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Richard Gold
Vancouver401 reviews
Dined on March 26, 2025
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Chuck
Las Vegas1 review
Dined on March 23, 2025
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Lan
Vancouver3 reviews
Dined on February 17, 2025
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Kathy
Vancouver1 review
Dined on February 5, 2025
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Rebecca Gold
Vancouver36 reviews
Dined on February 2, 2025
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December 2, 2025
A beloved Vietnamese restaurant opens a Vancouver outpost in South Granville, offering signature dishes such as rice field crab hot pot and square crab spring rolls. The menu emphasizes traditional Northern Vietnamese flavors crafted with fresh ingredients and time-honored techniques.
Published in Daily Hive Vancouver
September 17, 2025
Vancouver’s award-winning Crab Hot Lau expands with a 200-seat Granville Street location, introducing an authentic Vietnamese-style BBQ alongside its signature Hai Phong crab hot pot. The soft opening begins September 21, 2025, with a grand opening on September 28, 2025, marking the third Vancouver outpost.
Published in Noms Magazine
July 3, 2025
An award-winning Northern Vietnamese restaurant is opening a second location on the UBC campus, bringing its signature crab hot pot and other dishes to students and staff. The outpost will operate under a Smart Franchise model, mirroring the Kingsway menu with a new breakfast service.
Published in Noms Magazine
July 3, 2025
Vancouver's Vietnamese restaurant expands with a second location at UBC this month, plus a third site planned on Granville Street in downtown Vancouver. The UBC location will also begin breakfast service from 8 a.m. to 11 a.m. starting in September.
Published in Vancouver Magazine
May 5, 2025
Crab Hot Lau repeats as gold winner in Vancouver Magazine's 2025 Restaurant Awards for Best Vietnamese. Judges praise its aromatic bun riêu cua đồng crab ball soup and other crab-forward dishes that have helped define the restaurant's legendary status.
Published in Vancouver Magazine
March 31, 2025
Crab Hot Lau is featured among Vancouver's top Vietnamese restaurants as a perennial Restaurant Awards finalist on Kingsway. The article highlights a guide to the city's best Vietnamese spots and where to dine for a flavorful crawl.
Published in Vancouver Magazine
May 6, 2024
Crab Hot Lau is named the gold winner in Vancouver Magazine's 2024 Best Vietnamese Restaurants. The awards also spotlight Wooden Fish (silver) and Anh and Chi (bronze) for top Vietnamese dining in Vancouver.
Published in Vancouver Magazine
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.