Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.6Value
Noise • Moderate
Visa Dining Collection
202620252024
From the OpenTable editors: Chef Michael Stoltzfus showcases local ingredients at his swanky Southern bistro, nominated for numerous James Beard Awards since opening in 2008. In a two-story residence in the Garden District that dates back to the 1880s, the elegant dining rooms are lined with brick and chandeliers. Gulf seafood stars at the raw bar, from local oysters to crabmeat and crackers, and fans love the fried chicken brunches and “no menu” five-course dinners.
Executive chef: Michael Stoltzfus
$150.00 per person
Prepaid
Max. 8 tickets per person
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Coquette reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
New Orleans / Louisiana
Innovative
New Orleans / Louisiana
American
New Orleans
Innovative
New Orleans
American
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