Cooly Breeze Rooftop Restaurant & Bar

Enjoy 2 courses of a vibrant Mediterranean seafood feast every Monday! Thoughtfully crafted with only the freshest local ingredients. Exquisite Entree's Take in the stunning views of the Gold Coast from our rooftop bar while you savour the exquisite flavours of our fresh seafood dishes. Select Main Course Make your reservation to experience the stunning Mediterranean cuisine of Coolangatta’s finest seafood restaurant. *Standard Menu Still Available

This is your day to sit back, relax, and enjoy the festivities with your family. We’ll take care of everything and treat you to an endless array of delicious food and beverages. Our Executive Chef, Marcondes Almeida, has prepared a special 10-course degustation menu featuring fresh seafood and carvery, a variety of hot and cold dishes, festive treats, and desserts, all paired with a 3-hour beverage package. A full vegetarian alternative menu is also available. Traditional Set Menu To Start Stone baked focaccia & miso butter Marinated Sicilian olives Shared Entrees Mooloolaba King Prawns Garlic butter, parsley & lemon Moreton Bay Bug Skewers Whole Moreton Bay Bug Skewers – zucchini wrapped, prawn bisque & black caviar Cold Bar Freshly Shucked Coffin Bay Oysters Natural, champagne mignonette & finger lime Cured Blue Fin tuna Gazpacho sauce, gold kiwi, jalapeño oil, tempura pearls Dry-aged beef sirloin carpaccio Truffle aioli, Parmesan, Rocket, Pickled shallots, Crispy capers, Extra virgin olive oil Shared Mains Charcoal Grilled Gold Band Snapper and Tasmanian scallops Tomato beurre blanc, basil oil Free-range Roasted Turkey Breast Traditional gravy & cranberry relish Blood Orange & Thyme Glazed Ham Slow Roasted Boneless leg of lamb Couscous, kale and pomegranate stuffing Mediterranean Sides Truffle Potato Mash Rosemary roast potatoes Charred Greens Roasted Dutch Carrots, honey & thyme Green and Heirloom tomato salad Dessert Mango & Coconut Pavlova Passionfruit Crème Brûlée Selection of chocolates, lollies & candy for the kids Vegetarian Set Menu To Start Stone baked focaccia & miso butter Marinated Sicilian olives Shared Entrees Porcini Arancini Truffle aioli Zucchini Flower Whipped ricotta, crumbled pistachio Charred Eggplant Tahini, pomegranate Shared Mains Pumpkin & Sage Ravioli Brown butter, hazelnuts Charred Cauliflower Steak Romesco, salsa verde Mediterranean Sides Truffle Potato Mash Rosemary roast potatoes Charred Greens Roasted Dutch Carrots, honey & thyme Green and Heirloom tomato salad Dessert Mango & Coconut Pavlova Passionfruit Crème Brûlée Selection of chocolates, lollies & candy for the kids Premium Beverage Package 3 Hours House Sparkling Premium Sauvignon Blanc Premium Chardonnay Premium Pinot Noir Premium Shiraz Tap Beers Soft Drinks & Juices Tea & Coffee

A 5 courses set menu will be released closer to the date with a 2.5 hour beverage package included, make your pre booking to secure your spot and we will be in touch with more details and ticket prices.