Clove Indian Cuisine

Appetizers

Vegetarian

• Vegetable Samosa$5.00

  Crispy fried turnovers stuffed with potatoes and green peas

• Mirchi Bajji$6.00

  Lentil battered green peppers fried and served with chutney

• Aloo Bonda$6.00

  Fried Potato dumplings mixed with spices and served with chutney

• Gobi – 65 / Chilli / Manchurian$8.00

  Battered Cauliflower florets tossed in your choice of sauce

• Baby Corn – 65 / Chilli / Manchurian$8.00

  Battered Baby Corn tossed in your choice of sauce

• Mushroom – 65 / Chilli / Manchurian$8.00

  Battered Mushroom tossed in your choice of sauce

• Paneer – 65 / Chilli / Manchurian$8.00

  Battered cottage cheese Cubes tossed in your choice of sauce

Non Vegetarian

• Lamb Samosa$6.00

  Crispy patties stuffed with ground lamb and green peas

• Chicken – 65 / Chilli / Manchurian$8.00

  Battered Chicken cooked in a unique style of your choice

• Chicken Lollipop$9.00

  Chicken Drumettes marinated in egg and yogurt spiced mix and fried

• Garlic Pepper Chicken$9.00

  Battered Chicken tossed in fine ground pepper, garlic and Curry leaves

• Chicken – 99$9.00

  Battered Chicken tossed in unique green pepper sauce

• Apollo Fish$9.00

  Fish cooked with curry leaves exuding a tangy flavor

• Fresh Fish Fry$10.00

  Fresh water bone in Fish cooked in unique Tawa style

• Coconut Shrimp$10.00

  Shrimp sautéed with freshly ground coconut and cooked to perfection

• Tawa Scallops$11.00

  Scallops cooked in Tawa with homemade aromatic tandoori spices

Clove Spl Tandoori (Clay Oven) Dishes

Served With Flavored Rice and Gravy

• Paneer Shashlik$12.00

  Paneer skewered with bell peppers and other fresh vegetables

• Tandoori Chicken$12.00

  Chicken leg marinated with special Tandoori spices

• Chicken Tikka$12.00

  Chunks of boneless chicken marinated in Tandoori spices

• Reshmi Kabob (Silken Textured)$14.00

  Silken textured Mughalai rich Kabob

• Sheekh Kebob$16.00

  Finely ground lamb spiced with Indian herbs and Tandoori spices

• Boti Kabob$18.00

  Lamb Cubes marinated in Karachi spices and cooked in clay oven

• Lamb Chops$18.00

  Lamb chops topped with traditional spices and cooked in Clay Oven

• Salmon Tikka$18.00

  Salmon fillet marinated with Tandoor spices and cooked in clay oven

• Tandoori Lobster$24.00

  Lobster marinated in fine ground pepper and Tandoori spices

Entrées

Veg Entrées

• Dhal Tadka$9.00

  Healthy and light preparation made from boiled yellow lentils

• Dhal Makhni$10.00

  Black lentils blended with kidney beans and cooked in creamy sauce

• Chana Masala$10.00

  Chick peas cooked in mild Kadai gravy

• Aloo Gobi$10.00

  Potato and Cauliflower tempered with mildly spiced curry Spices

• Bendi Do Pyaza$10.00

  Baby Okra sautéed in mild kadai gravy

• Malabar Veg Curry$11.00

  Fresh vegetables simmered in Rich coconut gravy

• Mutter Mushroom$11.00

  Mushroom and green peas cooked in Creamy Cashu sauce

• Bagara Baingan$11.00

  A Nawabi dish of eggplant cooked in sesame seed and tamarind gravy

• Baingan Bartha$11.00

  Oven baked Eggplant tossed in Zesty Tomato Glaze

• Navarathan Khorma$11.00

  Mixed Vegetables and dry fruits simmered in mild creamy sauce

• Malai (Creme) Kofta$12.00

  Ground vegetable dumplings fried and simmered in a rich creamy sauce

• Choice of Paneer (Shahi, Makhani, Lababdhar, Kadai, and Saag)$12.00

  Cottage cheese simmered to perfection of your choice

Non Veg Entrées

• Chicken$12.00

• Lamb$14.00

• Goat$14.00

• Fish$15.00

• Shrimp$15.00

• Clove Style Curry$9.00

  A traditional Curry simmered in curry leaves and aromatic spices

• Tikka Masala (Chicken Only)

  Tandoori chunks simmered in creamy Makhni sauce

• Butter Masala (Chicken Only)

  Sliced off Tandoori chicken cooked in luscious blend of tomato sauce

• Khorma

  Simmered in mildly spiced cashew and almond rich sauce

• Mango

  Curry cooked in aromatic spices and Mango Chutney

• Saag (Palak)

  Gravy of ground Fresh Creamy spinach and spices

• Vindaloo (A Port City Staple, India)

  Curry cooked with potatoes in a tangy sauce staple to the port city Goa

• Chittinadu

  Simmered in curry and coconut creamy sauce

• Gongura

  Cooked in creamy Gongura (Sorrel) leaves and Southern Indian spices

Dum (Slow Oven) Biryani

The Hyderabadi Dum Biryani is a Classic Deccan Cuisine Specialty renowned all over the world. It is served in Casserole which consists of Long grain basmati rice flavored with saffron and cooked with either Chicken, Goat or Vegetables

• Clove Special Vegetable Dum Biryani$11.00

• Egg Dum Biryani$11.00

• Chicken Dum Biryani$12.00

• Goat Dum Biryani$14.00

• Shrimp Dum Biryani$15.00

• Fish Dum Biryani

• Ulvacharu Dum Biryani

• Paneer$14.00

• Chicken$14.00

• Goat$15.00

• Boneless Chicken Dum Biryani$14.00

Fried Rice

• Veg Fried Rice$9.00

• Egg Fried Rice$10.00

• Chicken Fried Rice$11.00

South Indian Specialties

• Dosa$7.00

• Masala Dosa$9.00

• Rawwa Dosa$7.00

• Rawwa Masala Dosa$9.00

Clay Oven Breads

• Naan$2.00

• Garlic Naan$3.00

• Chilly Naan$3.00

• Aloo Naan$3.00

• Onion Naan$3.00

• Peshawari Naan$4.00

• Roti$3.00

• Poori$2.00

• Chapati$3.00

Beverages

• Indian Tea$3.00

• Indian Coffee$3.00

• Salt Lassi$3.00

• Sweet Lassi$3.00

• Mango Lassi$3.00

• Soda$2.00

Desserts

• Kulfi$3.00

  Homemade ice cream with Mango or Pistachio

• Fruit Custard$3.00

  Aesthetic mix of fresh fruits and Mango Custard

• Gajar Ka Halwa$4.00

  Traditional Punjabi charm of Grated carrot in reduced milk

• Gulab Jamun$5.00

  Sweetened condensed milk dumplings served in flavored syrup

• Shahi Tukda$5.00

  Rich Mughlai Bread Rabri pudding

• Rasamalai$6.00

  Cottage cheese dumplings simmered in creamy saffron flavored milk

• Qubani Ka Meetha$6.00

  Hyderabadi delicacy made with apricots or dates