Cipriani Las Vegas

Appetizers and Salads

• Pappa al Pomodoro$14.00

• Spinach Salad$17.00

  Mushrooms, Walnuts, Buffalo Ricotta, and Bacon

• Cucumber Salad$18.00

  with Avocado, Cherry Tomato and Corn

• Baby Artichokes Salad$26.00

  with Avocado and Shaved Parmigiano

• Cipriani Mozzarella "Di Bufala"$29.00

  with Cherry Tomatoes and Black Olives

• Burrata "Alla Mediterranea"$29.00

  with Cherry Tomatoes and Black Olives

• Thinly Sliced Octopus$26.00

  with Avocado, Cherry Tomatoes, Olive Oil and Lemon

• Baccalà Mantecato$23.00

  with Fried Polenta (Creamy Codfish)

• Tuna Tartare*$28.00

  with Mâche Salad and Tuna Sauce

• Fried Calamari$27.00

  with Tartar and Marinara Sauce

• Dressed Lobster$32.00

  with Avocado and Boston Lettuce

• Carpaccio "Alla Cipriani" *$28.00

• Steak Tartare "Alla Cipriani"*$26.00

• Thinly Sliced Veal$26.00

  with Tuna Sauce and Capers

• Prosciutto Crudo Dolce "Di Parma"$29.00

  with Melon

• Russian Ossetra Caviar

  with Traditional Garnishes

  • 1.75oz$280.00
  • 4.4oz$685.00

Soups, Pasta and Risotti

• Minestrone$15.00

• Broccoli Soup$15.00

• Baked Eggplant "Alla Parmigiana"$24.00

• Homemade Potato Gnocchi "Alla Guardi"$29.00

  Cream & Tomato

• Homemade Baked Tagliolini$29.00

  with Ham

• Homemade Ravioli$29.00

  with Spinach and Ricotta Cheese with Butter and Sage

• Cipriani Tagliardi$29.00

  with Veal Ragú

• Organic Cipriani Rigatoni "Alla Bolognese"$29.00

• Organic Cipriani Spaghetti$32.00

  with Chilean Seabass and Fresh Tomatoes

• Risotto$29.00

  With Radicchio and Goat Cheese. Please Allow 20 min

Main Courses

• Chilean Sea Bass "alla Carlina"$46.00

  served with Rice Pilaf

• Organic Salmon$42.00

  with Leek Sauce served with Roasted Potatoes

• Braised Beef Short Ribs "alla Cipriani"$48.00

  served with Mashed Potatoes

• Calf's Liver "alla Veneziana"$36.00

  served with Fried Polenta

• Chicken Spezzatino "Al Curry"$32.00

  with Yellow Rice Pilaf

• Veal Piccatine "Al Limone"$43.00

  served with Rice Pilaf

From the Josper Grill

• Grilled Mediterranean Branzino$44.00

  with Broccoli Rabe

• Colorado Lamb Chops

  served with Erbette Miste

  • 10oz$48.00

• Grilled Wagyu Rib-Eye Steak "Tagliata"

  served with Sautéed Spinach

  • 12oz$89.00

Pizze Classiche

• Margherita$29.00

  Tomato Sauce, Mozzarella and Basil

• Bufalina$32.00

  Mozzarella di Bufala, Cherry Tomatoes and Basil

• Diavola$40.00

  Tomato Sauce, Mozzarella, Spicy Soppressata

• Tartufo$89.00

  Mozzarella, Parmesan, Fontina, Burrata and Summer Truffle

Salads and Sandwiches

• Shrimp Salad$26.00

  with Cherry Tomatoes, Avocado, String Beans & Corn

• Doge Salad$23.00

  with Avocado, Asparagus, Tuna, Corn, Tomato, Capers & Lettuce

• Chef's Salad$23.00

  with Cheese, Tuna, Ham, Tomato, Egg, Anchovy & Mixed Greens

• Club Sandwich$26.00

  with Chicken, Bacon, Lettuce, Tomato, Egg & Mayonnaise

• Classic Chicken$23.00

  Salad with Lettuce, Tomato, Mayonnaise & Boiled Egg

Daily Menu

$29

Appetizer

Choice of

• Asparagus Salad

  with Beetroot and Goat Cheese

• Broccoli Soup

• Carpaccio "Alla Cipriani" *

• Baccalà Mantecato

  with Fried Polenta (Creamy Codfish)

Main Course

Choice of:

• Homemade Baked Tagliolini

  with Ham

• Chicken Spezzatino "Al Curry"

  with Yellow Rice Pilaf

• Calf's Liver "Alla Veneziana"

  served with Fried Polenta

• Chilean Sea Bass "Alla Carlina"

  served with Rice Pilaf; (Supplement $8)

Dessert

Choice of:

• Cipriani Cake

• Tiramisú

• Sorbet Selection