Something to Start
Mix Platter£19.95
A signature sharing platter for two, showcasing succulent lamb chops, fragrant hariyali chicken tikka, juicy tandoori king prawns, and crispy mango bhajia. A vibrant medley of textures and regional spices, perfect for a flavourful introduction to our kitchen.
Mango Bhajia£5.95
Delicately spiced young mango and red onion, gently bound and crisp-fried to a golden finish—an elegant balance of tang, heat, and texture.
Chicken Tikka Palate£8.95
A curated trio of flavourful tikkas—Afghani, Hariyali and classic Murgh—each marinated in distinct regional spices and chargrilled to perfection. Served with a fresh salad for a balanced tasting experience.
Chingri Puri£9.95
Succulent King Prawns marinated with Chutney House’s signature spice blend, pan-seared to perfection and served atop delicate, puffed puris—an elegant take on a beloved coastal classic.
Wasabi Sesame Paneer£6.95
Crisp-fried Indian paneer, delicately coated in a wasabi-infused marinade and encrusted with toasted sesame seeds—offering a bold fusion of heat, crunch, and creaminess.
Tamarind & Honey Glazed King Prawns£9.95
Succulent king prawns stir-fried and glazed in a sweet and tangy blend of tamarind and honey, creating a perfect harmony of bold flavour and delicate sweetness.
Amritsari Fish£9.95
Fresh cod delicately marinated in Chutney House signature spice blend, then lightly fried in authentic Amritsari style for a crisp, golden finish and bold north Indian flavour.
Veg Platter£17.95
A thoughtfully curated platter for two, featuring crisp mango bhajia, wasabi sesame crusted paneer, golden vegetable samosa and tender hara kebab. A refined selection rating bold flavours and diverse textures.
Chicken Chat£7.95
Tender pieces of chicken tossed in tangy chaat masala, fresh herbs, bell peppers, onions and a splash of lemon, served drizzled with chutneys. A vibrant and flavour-packed street food favourite.
Tokri Chat£7.95
A crisp potato basket filled with dahi bhalla, spiced chickpeas, and chunky potatoes, topped with tamarind and green chutneys, creamy yogurt, pomegranate pearls, and a sprinkle of Bombay mix—a vibrant medley of sweet, tangy and savoury street food flavours.
Avocado Chat£6.95
A vibrant fusion of Indian Street flavours - creamy mashed avocado blended with toasted cashews, sweet pomegranate, and light spices. Topped with crunchy Bombay mix and served with crisp papdi for a refreshing plant-based twist on a classic chat.
Hara Bhara Kebab£7.95
Wholesome North Indian patties made with spinach, chickpeas, and crumbled Indian cottage cheese, gently baked for a nourishing and flavour vegetarian delight.
Panjabi Somosa£6.95
Crisp golden pastry parcels, delicately spiced and filled with your choice of savoury lamb or seasonal vegetables. A traditional North Indian favourite, deep-fried to perfection.