China Chili

Gourmet Dinners

• Phoenix

  (for 2 or more people) Chicken Salad, Crab Cheese Puffs, *Hot and Sour Soup,House Fried Rice,*Kung Pao Chicken, and Sweet & Sour Pork. (For 3 People) add *Mongolian Beef, (For 4 People) add *Spicy Sichuan Prawns.

• Dragon

  (for 2 or more people) Chicken Salad, Crab Cheese Puffs, Seafood Blossom Soup House Fried Rice, Honey Walnut Prawns,And Snow White Chicken. (For 3 People) add *Sichuan Beef (For 4 People) add Seafood in Crispy Nest.

Appetizers

• Boiled Won Tons*

  Plump, juicy won tons in a crispy sichuan peanut sauce.

• Bbq Pork Slices

  Tender pork marinated and roasted to seal the flavors in.

• Chicken Salad

  Strips of breaded chicken, lettuce and cilantro with hot mustard and sesame oil.Topped with crushed peanuts.

• Crab Cheese Puffs (6)

  Crabmeat and cream cheese in won top wrappers, deep-fried until golden brown.

• Fried Golden prawns (4)

  Fresh jumbo prawns dipped in egg batter, deep-fried until golden brown.

• Pot Stickers (4)

  Ground pork and cabbage folded in thick pastry wrap, steamed and pan-fried to golden brown.

• Vegetables Egg Rolls (2)

  Celery, napa cabbage and onion in wrapper, deep-fried until golden brown.

Soups

• Hot & Sour Soup*

  Shredded pork, shrimp, tofu bamboo shoots, and tree mushrooms in a thick chicken broth. white pepper is added for spiciness and rice vinegar for a kick.

• Chicken Corn Chowder

  Minced chicken, corn, and feathery egg blossoms in a rich chicken broth.

• Egg Flower Soup

  Feathery egg blossoms in a rich chicken broth with Chinese greens, tomatoes, and scallions.

• Seafood Blossom Soup

  A deluxe medley of shrimp, scallops, calamari, tomatoes, and egg blossoms in a rich chicken broth.

• Sizzling Rice Soup

  Sliced chicken breast, snow peas, and bamboo shoots in chicken broth poured at your table over sizzling rice.

• Tofu Mushroom Soup

  Mushrooms, Chinese greens, and tofu in a rich chicken broth.

• West Lake Soup

  Ground beef, tofu, cilantro, ginger, onions, and egg blossoms in a rich chicken broth.

• Won Top Soup

  Minced pork and shrimp won tons in a rich chicken broth.

Seafood

• Hot Spicy Sichuan Prawns*

  Jumbo prawns, battered and deep-fried, then tossed with a hot, spicy garlic sauce.

• Kung Pao Calamari*

  Calamari sauteed with dried chili peppers, bamboo shoots, and water chestnuts in a spicy kung pao sauce then topped with peanuts.

• Kung Pao Fish*

  Tender fish filets sauteed with dried chili peppers, bamboo shoots, and water chestnuts in a spicy Kung Pao sauce then topped with peanuts.

• Kung Pao Shrimp*

  Jumbo prawns sauteed with dried chili peppers, bamboo shoots, and water chestnuts in a spicy Kung Pao sauce then topped with peanuts.

• Lovers Prawns*

  Our chef specialty! Half the prawns are sauteed in wine sauce, with the other half in a spicy chili garlic sauce. A true lover's favorite!.

• Peking Shrimp*

  Jumbo prawns deep-fried with onions and snow peas in a spicy Peking sauce.

• Salt and Pepper Calamari*

  Calamari lightly battered and fried. Seasoned with salt and Jalapenos for a tasty kick.

• Salt and Pepper Shrimp*

  Shrimp lightly battered and fried. Seasoned with salt and Jalapenos for a tasty kick

• Sizzling Black Pepper Flounder*

  Tender flounder filets, onions, and peppers with the chef's Black Pepper Sauce. Served on a sizzling hot plate.

• Sizzling Black Pepper Prawns and Scallops*

  Prawns, scallops, onions, and peppers with the chef's Black pepper sauce. Served on a sizzling hot plate.

• YU Shiang Scallops

  Tender sea scallops with our hot spicy Sichuan garlic sauce.

• Almond and Cashew Nut Prawns

  Prawns, celery, fresh mushrooms and water chestnuts sauteed in a lightly seasoned sauce. Topped with almonds and cashew nuts.

• Flounder in Black Bean Sauce

  The Flounder is also available with snow peas in a white sauce.

• Green Mussels

  Mussels, green peppers and onions in our Black Bean Sauce.

• Honey Walnut Prawns

  Jumbo prawns deep-fried, then lightly smothered with a tart and sweet mayonnaise sauce. Garnished with our famous honey walnuts.

• Live Seafood

  Please ask your server as to what Live seafood is available today. Market Price.

• Prawns in Lobster Sauce

  Stir-fried prawns in a black beans, garlic, onions, and egg flowers in a traditional lobster sauce.

• Prawns with Seasonal Vegetables

  Prawns sauteed in a wine sauce, served with your choice of either snow peas or broccoli.

• Seafood in Crispy Nest

  Prawns, calamari, scallops and tender greens sauteed in a light wine sauce, served in a crispy nest.

• Steamed Striped Bass

  Whole striped bass steamed with ginger and scallions. Market Price.

• Sweet and Sour Prawns

  Deep-fried prawns tossed with bell peppers, pineapples and onions, then smothered in our special sweet and sour sauce.

Duck

• Pecking Duck

  From our very own recipe originating in Pecking. Served with Chinese pancakes, scallions and plum sauce.

• Roasted Duck (Half)

  Crispy roast duck Hong Kong style! Roasted on site per our chef's own recipes.

• Seafood Duck (Half)

  Boneless duck with shrimp, scallops, calamari, and mixed vegetables in a white sauce.

Chicken

• Curried Chicken*

  Diced chicken stir-fried with bell peppers and onions in an imported curry sauce.

• House Special Chicken*

  Tender white meat lightly battered and fried, topped with our special spicy garlic sauce.

• Hunan Chicken*

  Tender white meat mixed with fresh vegetables, sauteed in a spicy Hunan black been sauce.

• Kung Pao Chicken*

  Chicken cubes sauteed with dried chili peppers, onions, bamboo shoots, and water chestnuts in a spicy Kung Pao sauce then topped with peanuts.

• Mongolian Chicken*

  Sliced, tender white meat chicken sauteed with scallions and ginger in a savory seasoned sauce with hot peppers.

• Orange Chicken*

  Tender white meat lightly battered and fried, then drizzled over with our chef's spicy orange sauce with a hint of sweetness.

• Pillow Chicken*

  Minced white meat, onions, water chestnut, bamboo shoots, broccoli & mushrooms deep-fried in pillow shaped morsels, then topped with our chef's special Black pepper sauce.

• Salt and Pepper Chicken

  Tender white meat chicken lightly battered and fried. Seasoned with salt and jalapenos for a tasty kick.

• Sizzling Black Peppers Chicken*

  White meat chicken with onions, and peppers with the chef's special Black Pepper Sauce. Served on a sizzling hot plate.

• Yu Shiang Chicken*

  Thin white chicken slices sauteed with ginger, bamboo shoots and tree mushrooms in our hot spicy Sichuan garlic sauce.

• Almond and Cashew Nuts Chicken

  Diced chicken, celery, fresh mushrooms and water chestnuts sauteed in a lightly seasoned sauce. Topped with almonds and cashew nuts.

• Chicken in Black Bean Sauce

  Chicken chunks sauteed with bell peppers, onions and fresh mushrooms in a savory black bean sauce.

• Chicken in Phoenix Nest

  Chicken chunks sauteed with bell peppers, onions and carrots in a Beijing bean sauce, served in a crispy potato nest.

• Chicken with Seasonal Vegetables

  Chicken chunks sauteed with fresh mixed vegetables in a brown sauce.

• Minced Chicken in Lettuce Wraps (4)

  Stir-fried minced chicken with bamboo shoots, water chestnuts and fresh mushrooms sprinkled with crispy rice sticks and crushed peanuts. Served with crispy lettuce wraps.

• Sesame Chicken

  Tender white meat chicken lightly battered and fried, then topped with our sweet sesame sauce.

• Snow White Chicken

  Thin slivers of white meat chicken sauteed with snow peas and mushrooms in a white wine sauce.

• Sweet and Sour Chicken

  Chicken breasts dipped in batter, deep-fried and combined with bell peppers, onions and pineapples in a sweet and sour sauce.

• Tangy Lemon Sauce

  Chicken breasts dipped in batter and deep-fried until crunchy, then drizzled with our chef's famous sauce. A MUST TRY!

• Teriyaki Chicken

  Tender dark chicken meat lightly pan-fried, then rested on a bed of cabbage and broccoli and topped with our chef's special teriyaki sauce.

• Tomato Chicken

  Minced chicken, fresh tomatoes, onions and egg flowers with our chef's special tomato sauce.

Pork and Beef

• Kung Pao Beef*

  Sliced, tender beef filets sauteed with dried chili peppers, onions, bamboo shoots, and water chestnuts in a spicy Kung Pao sauce then topped with peanut.

• Mongolian Beef*

  Sliced, tender beef filets sauteed with scallions and ginger in a savory seasoned sauce with hot peppers.

• Orange Beef*

  Tender beef filets, lightly battered and deep-fried, then tossed with our chef's spicy orange sauce with a hint of sweetness.

• Salt and Peppers Pork Chops*

  Lightly battered, deep-fried boneless pork chops. Seasoned with salt and jalapenos for a tasty kick.

• Sichuan Beef*

  Tender beef filets deep-fried, then tossed with a hot spicy garlic sauce.

• Sizzling Black Peppers Beef*

  Tender beef filets with onions, and peppers with the chef's Black Pepper Sauce. Served on a sizzling hot plate.

• Yu Shiang Pork*

  Pork strips sauteed with ginger, bamboo shoots and tree mushrooms in a savory seasoned sauce with hot peppers.

• BBQ Pork Slices and Vegetables

  BBQ Pork Slices with fresh mixed vegetables sauteed in a brown sauce.

• Beef Sauteed with Vegetables

  Tender beef slices sauteed with fresh mixed vegetables in a brown sauce.

• Mu Shu (Any Way You Want It)

  Your choice of meat, a mixture of shredded cabbage, tree mushrooms and eggs. Served with thin pancakes. Choose either chicken, pork, beef, or vegetables.(shrimp mu shu extra)

• Oyster Beef

  Marinated sliced beef, stir fried with our favorite oyster sauce.

• Peking Pork Chops

  Lightly battered, deep-fried boneless pork chops with our special sweet red Peking sauce.

• Pork with Imperial Sauce

  Lightly battered pork filets, deep-fried until crisp. Sauteed in a sauce of Worcestershire, tomatoes, soy sauce and five spice seasoning.

• Snow Peas Beef

  Tender beef sauteed with snow peas in a brown sauce.

• Sweet and Sour Pork

  Tender pork cubes dipped in batter, then deep-fried and combined with bell peppers, onions and pineapples in our special sweet and sour sauce.

• Tomato Beef

  Tender beef filets, fresh tomatoes, onions and egg flowers with our chef's special tomato sauce.

Tofu

• Hunan Style Tofu*

  Pan-fried Tofu braised with shredded white chicken, mushrooms, snow peas, peppers, bamboo shoots and fresh chilies in a black bean sauce.

• Ma Po Tofu*

  Minced pork, chili bean sauce and garlic braised tofu. A famous Sichuan dish!

• Braised Tofu

  Cubed Tofu, deep-fried until golden brown. Served with white chicken, mushrooms, snow peas and bamboo shoots in a seasoned sauce.

• Pillow Tofu

  Crushed Tofu blended with shrimp paste. Deep-fried in pillow shaped morsels, then topped with broccoli in an oyster sauce.(Hong Kong style!)

Vegetables

• Sichuan Style String Beans*

  String beans lightly deep-fried until blistered. Braised with minced pork and preserved turnips in a chili garlic sauce.

• Spicy Garlic Eggplant*

  Eggplant braised in minced garlic and hot chili paste.

• Garlic String Beans with Fried Tofu

  Pan-fried Tofu braised with strings beans. Lightly deep-fried in a brown garlic sauce.

• Snow Peas and Mushrooms

  Fresh snow peas and mushrooms sauteed in a white wine sauce.

• Vegetables Deluxe

  Mixed fresh vegetables sauteed in a white wine sauce.

Rice

• Beef Fried Rice

• Chicken Fried Rice

• House Fried Rice

  Chicken, beef and shrimp.

• Shrimp Fried Rice

• Vegetables Fried Rice

Noodles

Chow Mein (Soft Noodles)

• Beef Chow Mein

• Chicken Chow Mein

• House Chow Mein

  Chicken, beef and shrimp.

• Shrimp Chow Mein

• Vegetables Chow Mein

Chow Fun (Rice Noodles)

• Beef Chow Fun

• Chicken Chow Fun

• House Chow Fun

• Shrimp Chow Fun

• Vegetables Chow Fun

• Crispy Noodles (Hong Kong Style)

  Crispy pan-fried noodles, topped with a deluxe mixture of meat, seafood and vegetables in a light sauce.

• Singapore Rice Noodles

  BBQ pork, shrimp, eggs, onions and bean sprouts in an imported curry sauce.

Desserts

• Fried Bananas

• Lychee

• Mochi Ice Cream