Chianti Kirkland

Appetizers

• Bruchetta con Pomodoro$10.00

  Crostini, tomato, garlic, basil and olive oil

• Cozze e Vongole al Vino$15.00

  Mussels and clams, in garlic butter white wine sauce, and parsley

• Gamberoni ala Scoglio$16.00

  Prawns, onions, olives, garlic, touch of marinara, and white wine

• Calamari Tirrenia$15.00

  Sauteed calamari, with tomato, olives, garlic, capers, chili flakes. Served with toasted bread

• Caprese$12.00

  Fresh mozzarella, tomato, basil. Topped with balsamic reduction and olive oil

• Parmigiana di Melanzane$12.00

  Eggplant parmigiana, tomato sauce, mozzarella, basil and parmigiano

• Zuppa del Giorno$8.00

  Soup of the day

Salad

Add: Garlic bread $5; Add: Chicken $6 / Shrimp $7 / Salmon $15

• Insalate alla Cesare*$10.00

  Hearts of Romain, with house Caesar dressing, parmigiano and croutons. Contains raw eggs

• Insalata Mediterraneo$12.00

  Tomato, cucumbers, onions, kalamata olives, with balsamic dressing. Topped with feta cheese

• Barbietola Rossa$14.00

  Marinated beets, with Burrata cheese, arugula. Topped with balsamic reduction and olive oil

Pasta

• Spaghetti alla Carbonara$16.00

  Panchetta, black pepper, eggs, and zucchini, with cream sauce and parmesan

• Spaghetti alla Bolognese$18.00

  Classic home-made Bolognese sauce

• Burata Ravioli$16.00

  Burrata ravioli, (choice of pesto, pink Aurora sauce, or Arabiata sauce)

• Gnocchi al Taleggio Salsiccia e Rucola$17.00

  Gnocchi, with Taleggio Brie cheese, in cream sauce, with arugula and Italian sausage

• Penne alla Boscaiola$15.00

  Bacon, mushrooms, olives, and garlic, cooked in delicious Rosa sauce

• Penne Pesto Gamberetti$22.00

  Prawns, shrimp, pesto, garlic, in cream sauce

• Linguine Putanesca$15.00

  White wine, anchovies, chili flakes, capers garlic, marinara and fresh herbs

• Linguini Frutti di Mare$23.00

  Mussels, clams, shrimp, and calamari, in a light tomato sauce, with chili flakes, garlic and white wine

• Risotto Funghi$17.00

  Risotto, mushrooms, spinach and Parmigiano

Entree

Choice of Veggies or pasta

• Pollo Marsala$22.00

  Chicken breast, with mushrooms, in Marsala wine, with touch of cream

• Pollo Parmigiana$24.00

  Chicken breast, topped with Parmesan and mozzarella cheese

• Veal Picatta$26.00

  Veal cooked in lemon juice, with capers, white wine and butter sauce

• Costolette D" Angelo al Forno$34.00

  Rack of lamb, marinated in wine, cooked in wood fire oven

• Filleto Peppe Verde*$38.00

  9 oz. premium beef fillet, cooked in cognac, with mustard cream sauce, and fresh peppercons. Can be under cooked

• Rib Eye Steak*$36.00

  14 oz. steak, with wild mushrooms in creamy truffle sauce. Can be undercooked

• Salmone al Limone$28.00

  Pan seared salmon, in lemon butter sauce

Pizza Napolitana

12" pizzas on a hand-tossed crust baked in our wood fire oven

• Margherita$10.00

  Pomodoro, basil, and mozzarella

• Pizza Pepperoni$12.00

  Pomodoro, pepperoni, mozzarella

• Pizza Emiliana$16.00

  Pomodoro, mozzarella, fresh parmesan. Prosciutto cotto, and olive oil with arugula is added after baking

• Pizza Biancaneve$16.00

  Mozzarella, Italian sausage, mushrooms, olives, garlic and oregano

• Pizza Toscana$15.00

  Pomodoro, mozzarella, gorgonzola, pepperoni, olives, onions, and oregano

• Pizza Maialona$17.00

  Pomodoro, mozzarella, pepperoni, ham, sausage and salami

• Calzone Napoletano$15.00

  Pomodoro, prosciutto cotto, ricotta mozzarella and basil

• Pizza Prosciutto e Funghi$15.00

  Pomodoro, mozzarella, prosciutto cotto, mushrooms and basil

Kids Menu

• Cheese Pizza$8.00

• Pepperoni Pizza$9.00

• Penne Butter$7.00

• Penne Alfredo$8.00

• Spaghetti Marinara$8.00