Chez Noelle

Appetizers

If Only An Appetizer Is Selected For The Main Course, A $4.00 Fee Will Be Applied.

• Sauteed Foie Gras$27.00

  with apple and raisin madeira reduction

• Warm Goat Cheese Salad$12.50

  with boston lettuce, lardons& croutons

• Duck And Foie Gras Terrine$15.50

  with red onion relish toasted country bread

• Yellow Tail Tuna Tartar$13.50

  with spicy guacamole

• Baby Spinach Salad$12.50

  with blue cheese green apple sherry vinegar dressing

• Duo Of Salmon$13.50

  king salmon and oakwood smoke salmon cucumber salad

• Baby Mixed Field-green Salad$9.50

  house vinaigrette

• Autumn Pumpkin Risotto$13.00

  with parmesan cheese crispy maple wood bacon

• Escargots Bourguignon$12.00

• Soup Du Jour$8.50

• Warm Mushroom Salad$13.50

  with baby arugula aged gaot chesse walnut vinaigrette

Entrees

• Dover Sole Meuniere$36.00

  haricots verts

• Sauteed Spiny Lobster Tails$32.00

  with saffron linguine cherry tomato , english peas and prosciutto

• Maine Seared Sea Scallops$30.00

  with white and green asparagus black winter truffle sauce

• Bouillabaisse$33.00

  [provencale seafood stew] saffron aioli

• Pan Seared Venaison$32.00

  with cranberries and green peppercorn sauce spatzlis

• Roasted Rack Of Lamb$32.00

  with wild mushroom fingerling potato natural juice

• Braised Sweet Bread$32.00

  with chestnut, fresh porcini, baby carrot cavatelle pasta

• Traditional Organic Coq Au Vin$28.00

  (mushroom, bacon, and pearl onion) potato puree

• Long-island Duck Breast$30.00

  with orange sauce crispy spring rolls and fig puree

Side Dishes

All $4.00 Each

• Haricots Verts

• Potato Puree

• Pommes Frites

• Green Asparagus