Chang-i

Concert Menu

popular amongst our Concert visitors; departure before 20.00 hrs

• 3‐Courses

  • p.p.€36.00

• À La Carte

  You pay for a starter and main dish. You receive your dessert or coffee/tea for free

Chang‐I Bites

a good start with your aperitif, 3 pcs

• Yakitori Skewers€10.00

• Dim Sum Steamed Selection€12.50

• Prawns in Tempura€12.50

• Japanese Wagyu Dumplings€12.50

• ʹRenart Boulonʹ Oysters€14.00

Chefʹs Menu

varying every other week

• 3‐Courses

  • p.p.€38.50

• 4‐Courses

  • p.p.€47.50

Shared Dining Menu

tastings of the Chef – available from 19.00 hrs; menu ordering per table; minimum 2 persons, maximum 6 persons

• 3‐Courses

  • p.p.€52.50

• 4‐Courses

  • p.p.€62.50

Cold Starters

• Thai Salad€12.00

  with mango and prawns

• Sashimi€15.00

  mix of wild salmon, tuna and scallop

• Tataki of Chateaubriand€14.00

  with poached quail egg and kimchi dressing

• Trio of duck€15.00

  duckbreast ‐ crème brûlée ‐ wonton

• Indonesian Gado Gado€10.50

  with Tom Yam crumble

Warm Starters

• Slow Cooked Mackerel€12.00

  with glass noodles and yuzu sauce

• Sea Bass€13.00

  with puffed rice, nori and a Cointreau sauce

• Crispy Berkshire Pork Belly€12.00

  served on top of 'bulgur' and plum sauce

• Wagyu Burger with Soy Caramel€15.00

  Duck liver supplement +€4

• Seaweed Broth€11.00

  with enoki and fried wonton of goat cheese

Main Courses

Chef's Favourites

• Lobster, Stir Fried€37.50

  with vegetables and an oyster sauce (500 gram, peeled)

• Wagyu Tenderloin, Grilled

  with duck liver sauce This 'Kobe' style beef is considered as the most tender and tasty meat in the world. The story goes that this Japanese bovine breed gets massaged and beer to give tender and tasty meat

  • 80 Gram€39.50
  • 160 Gram€77.00

• Halibut Steamed€23.00

  in Chinese style

• Monkfish in Tempura€24.00

  with a Chinese sweet and sour sauce

• Thai Fish Pot with Green Curry€26.00

  tiger prawn ‐ halibut – monkfish ‐ scallop

• Lamb Rump€23.00

  with crème of Jerusalem artichoke and Shiitake sauce

• Veal with Orange Sauce€24.00

  Sweetbread supplement +€4

• Sweet Potato Cake€17.50

  with tomatoes and Chinese mushrooms

• Chef's Special

  • Daily Price

On The Side

• Vegetables, Grilled€6.50

• Vegetables, Stir Fried€6.50

• Udon Noodles€6.00

• Luxury Fried Rice€7.50

  with prawns and beef

• Fried 'Mihoen' Noodles€5.00

Desserts

€8

• Hot Dark Chocolate Pastry

  With Red Pepper and Coconut Sorbet Ice. Recommended dessert wine: Red Muscadel | Rietvallei

• Crème Caramel of Yuzu Citrus and Wasabi Ice Cream

  Recommended dessert wine: Riesling Auslese | Mathern

• Crumble Cake of Chinese Pear and Ginger Ice Cream

  Recommended dessert wine: Tokaji Aszú 3 puttonyos | Dereszla

• Scroppino of Lemon Sorbet Ice and Crêpe of Pandan Filled with Coconut Shavings

  Recommended dessert wine: Muscat | Maculan Dindarello

Digestives

Chang‐I Favourites

• Cognac Martell V.S.O.P€7.00

• Grappa Nonino Chardonnay Barrique€6.50

• Whisky Hakushu Single Malt 12 Yr€14.00

• Calvados Roger Groult 8 Ans D'age€8.00