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Interior - Cascade Room - Skamania Lodge, Stevenson, WA

Cascade Room - Skamania Lodge

4.3 (405)
$30 and under
Contemporary American
1131 SW Skamania Lodge Way, Stevenson, WA 98648

About this restaurant

  • Great for scenic views
  • Good for special occasions
  • Romantic
WE HAVE SWITCHED RESERVATION PLATFORMS
Book your reservation at https://www.exploretock.com/cascade-room--at-skamania-lodge-stevenson]

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Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Contemporary American
  • Hours of operation
    Breakfast Mon–Sat 7:00 am–11:00 am Lunch Daily 11:30 am–2:00 pm Dinner Daily 2:00 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Chef Matt Hale
  • Neighborhood
    Hood River
  • Parking details
    Hotel Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Cascade Room - Skamania Lodge.

4.3

4.3
(405)
  • 4.1Food
  • 4.4Service
  • 4.4Ambience
  • 3.8Value

Noise • Moderate

405 Reviews
  1. debra Gold

    Portland48 reviews

    4.0

    Dined on March 1, 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5
    Such a lovely place. Food was very good, but I believe the waitstaff was short handed. Waited quite a while to order, and for food delivery. Staff well intentioned, but needed more help.

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  2. Julie

    Portland2 reviews

    5.0

    Dined on February 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Enjoy dinner and one breakfast at the Cascade restaurant within the hotel, two nights in a row whilst on an anniversary trip. First night was a Valentine pre-set menu for two with a set price. Second night we chose from the menu. All excellent. I was impressed with the Oxtail risotto. Also appreciated the sensible portion sizes

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  3. Tia

    Las Vegas1 review

    3.0

    Dined on February 15, 2025

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 3
    The food was absolutely delicious! I would go again for the food, maybe a to go order. I didn’t care for the hostess, she was pretty rude, it also seemed like you didn’t get taken care of unless you were white and a regular.

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  4. Michael

    Portland1 review

    5.0

    Dined on February 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Delicious food and good service. If you’re staying at the lodge (or in the nearby cabins), it’s an easy option for evening dining. Definitely recommend to make a reservation ahead of time!

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  5. Tabetha

    London1 review

    5.0

    Dined on February 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We came in for drinks and dessert. My husband had the pear turnover and I had the Kumquat frozen dessert. Both were delicious and a good size. Our server, Warren was friendly and helped us to pick a good dessert. Definitely recommend eating here!

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  6. Allen

    San Diego2 reviews

    1.0

    Dined on December 27, 2024

    1. Overall 1
    2. Food 4
    3. Service 1
    4. Ambience 3
    We arrived about 15 mins early to our dinner reservation, there was a little shuffle with a group in front of us that had been forgotten so we were seated about 5-10 minutes late. We then placed our orders as normal. After getting through appetizers we noticed our food was taking a while to come out but our waitress hadn’t stop by so we could ask, turns out there was a “confusion in the back and our ticket wasn’t seen”. At this point we were pretty annoyed but planned to continue to have a good night. It took our food from that point another hour and 7 minutes to make it out from the time we completed our appetizers. During this hour long wait, our waitress did not stop by and was actively avoiding us. When we finally got her attention. We ordered one drink and she forgot about it as well. Just a terrible overall experience.

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  7. Susan Gold

    San Francisco12 reviews

    4.0

    Dined on December 26, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    The food was good, not amazing (though we expected amazing). Dessert options were a little light. Area around the buffet islands was quite tight. Carving station staff was not professional and plates need to be provided at the carving station. Crab was awesome. Service was great. Surcharge was a surprise! Overall very good experience but uneven.

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  8. Michael

    Tampa2 reviews

    5.0

    Dined on December 25, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great place for Christmas dinner. We will definitely come back next year. Such a good variety of foods for everyone in our party.

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  9. Dale

    Portland1 review

    5.0

    Dined on December 25, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our food was wonderful, and the service from waiter Warren outstanding. We made sure to sit in his section the next day.

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  10. Christian Gold

    Portland26 reviews

    5.0

    Dined on December 20, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I were there for our anniversary weekend and chose to eat inside the restaurant for dinner. We were NOT disappointed. Our server Mary Sue was fantastic. She was very busy but she always made sure we had everything we needed. The cocktails were great, the Seafood Risotto was fantastic…. But the best part of dinner was the Brussel Sprouts. I DO NOT like those and this places Sprouts were absolutely amazing. Thank you everyone for a great experience

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Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Contemporary American
  • Hours of operation
    Breakfast Mon–Sat 7:00 am–11:00 am Lunch Daily 11:30 am–2:00 pm Dinner Daily 2:00 pm–9:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Chef Matt Hale
  • Neighborhood
    Hood River
  • Parking details
    Hotel Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, View, Wheelchair Access, Wine
  1. Home
  2. United States
  3. Portland / Oregon
  4. Hood River
  5. Hood River

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
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