Antipasti
Antipasto Assortito$24.00
Assorted house specialty antipasto
Tartaro di Manzo*$23.00
Kobe tartare with gremolata, fresno pepper, quail egg and pecorino
Bruschetta Trio*$26.00
Cherry tomato, caper, garlic confitura, and basil; Black pepper, goat cheese and tapenade; Avocado, smoked salmon, and Creme Fraiche
La Caprese$21.00
Buffala mozzarella with basil, seasonal tomatoes and extra virgin olive oil
Calamari Affogati$22.00
Tender squid, simmered with garlic, tomatoes, olives and capers
Gamberoni Provinciale$25.00
Large prawns sautéed with garlic, white wine, butter and tomato primavera
Spinaci Soffritti$9.00
Fresh spinach sautéed with lemon and garlic
Charcuterie & Formaggi$24.00
Rotating meat/pate and cheese selection served with mostarda, olives, gherkins and crostini
Dal Forno
Chef's selection of pizza
Zuppe & Insalate
Romaine alla Griglia$18.00
Grilled hearts of romaine with pancetta, tomato, pickled vegetables and gorgonzola dressing
- Sm$13.00
- Lg$16.00
Insalata di Cesare*$17.00
Classic Caesar salad with house-made croutons and Grana Padano
- Sm$13.00
- Lg$16.00
Insalata di Mista$14.00
Seasonal greens tossed with Carmine's house vinaigrette
Insalata di Maria*$44.00
Seasonal greens with grilled King salmon, farro salad, cherry tomatoes and avocado. Tossed with Carmine's House Vinaigrette
Portofino Salad*$26.00
Tomatoes, hard boiled egg, Nicoise olives, anchovies, tuna confitura. Tossed with white balsamic vinaigrette
Panzanella con Fagoli$21.00
Vine tomatoes and bread salad with sliced onions, basil, marinated Cannellini beans and cucumbers, avocado. Tossed with Carmine's House Vinaigrette
Insalata di Pollo$26.00
Chopped romaine, radicchio with grilled chicken, Mandarino provolone, gorgonzola dressing and sliced apples
Zuppa di Cavolo$14.00
Cream of cauliflower Gratinée
- Sm$9.00
- Lg$12.00
Zuppa di Fagioli$13.00
Tuscan Beans and Pasta
- Sm$9.00
- Lg$12.00
Zuppa del Giorno
Daily special soups
- Sm$9.00
- Lg$12.00
Pasta & Risotto
Risotto del Giorno
Daily risotto special
Fettucine al Pesto con Gamberoni$30.00
Tossed with pesto and prawns
Rigatoni Bolognese$29.00
House ground veal, pork and beef with tomatoes, herbs and red wine
Linguine alle Vongole$28.00
Fresh Manila clams, chilies, garlic, primavera sauce, parsley and olive oil
Ravioli di Capriolo$28.00
Filled with venison, spinach, wild mushrooms, ricotta and veal-demi sauce
Squid Ink Tonnarelli di Mare$31.00
Tonnarelli pasta tossed with fresh Tomatoes, Prawns, Mussels, Calamari and Manila Clams
Gnocchi Sorrentina$25.00
Potato dumplings tossed with mozzarella, basil and marinara sauce or with brown butter and sage
Cannelloni$27.00
Veal, pork, ricotta, and spinach rolled in fresh pasta with parmesan cheese, marinara
Spaghetti Ortolano$22.00
Arugula, goat cheese, tomatoes, pinenuts, extra virgin olive oil
Spaghetti di Finochio$28.00
House made fennel sausage in a fennel-vodka cream sauce with freshly shaved Grana Padano
Piatti Forti
Cioppino Northwest$37.00
Gulf prawns, squid, mussels, Manilla clams and white fish, simmered in a rich tomato broth
Scaloppine di Vitello al Limone & Capperi*$38.00
Thinly sliced veal sauteed with capers and lemon, served with polenta and seasonal vegetables
Parmigiana di Melonzane$28.00
Eggplant with marinara and fresh mozzarella
Animelle di Vitello*$27.00
Pan seared sweetbreads with seasonal vegetables, risotto, and prosciutto
Bistecca alla "Harrelson" Arrabiatta*$30.00
Tenderized Prime New York steak with garlic, parsley, chili flakes and daily risotto special
Costata di Maile Impanata*$31.00
Bone in pork chop breaded with fresh herbs, parmigiano and spaghetti marinara