Cantina di Napoli

Appetizer Menu

Hot Appetizers

• Lattuga alla griglia$8.00

  Grilled romaine lettuce topped with roasted pancetta and shaved parmigiana reggiano then drizzled with a balsamic reduction.

• Timballo di Melanzane$8.50

  Layers of thinly sliced eggplant, fettuccine pasta, and mozzarella cheese in an aurora sauce.

• Zuppa di Cozze$12.00

  Fresh Sauteed Mussels with chunks of Italian sausage, Sauteed in a lite marinara sauce.

• Polenta ai Funghi$8.00

  Grilled homemade polenta topped with sauteed wild mushrooms and cherry tomatoes in a red wine sauce.

• Calamari Fritta$12.00

  Traditional fried calamari, served with our Tomato-Basil Sauce.

Cold Appetizers

• Bruschetta Miste$7.00

  Bruschetta Four ways: Traditional, Caprese, Roasted vegetables, and Wild Mushroom.

• Mozzarella Caprese$9.00

  Fresh handmade mozzarella served with fresh tomatoes, basil, and Imported extra virgin olive oil.

• Vegetable alla Griglia$9.50

  Variety of roasted vegetables over a bed of arugula finished with garlic and extra virgin olive oil.

• Prosciutto, Roasted Red Peppers and Fresh Mozzarella$11.00

  Thin sliced Prosciutto di Parma, house made Mozzarella and Fire Roasted Red Peppers topped with garlic and olive oil.

Bocconcini (Tapas)

• Bruschette Miste$7.00

  Bruschetta Four ways: traditional, Caprese, Roasted vegetables, and Wild Mushroom.

• Mozzarella Caprese$6.00

  Fresh handmade mozzarella served with Fresh Sliced Tomatoes stacked with Fresh Basil, and drizzled with Imported extra virgin olive oil.

• Pomodori Arrosto$5.00

  Fresh Oven Roasted Tomatoes, topped with Grilled Scamorza Cheese set on top of Homemade Pesto and served with a Side of Polenta.

• Tortellini al Forno$8.00

  Tortellini sauteed with shitake mushrooms and Pancetta, served in Aurora sauce then baked with a crust of parmigiana cheese on top.

• Braciole di Pollo$8.00

  Chicken breast stuffed and rolled with Broccoli rabe, Roasted red peppers, and smoked mozzarella Cheese, served in a red wine demi-glaze with Wild Mushrooms.

• Spiendino ai Salsiccia$9.00

  Skewers of Fresh Italian Sausage and Broccoli Rabe.

• Pan Seared Scallops$6.00

  Fresh Sea Scallop, pan seared over Tomato with Pesto & Olive Oil.

• Clams Casino$7.00

• Polenta ai Funghi$6.50

  Grilled homemade polenta topped with sauteed wild mushrooms and cherry tomatoes in a red wine sauce.

• Gamberi al Prosciutto$8.00

  Shrimp wrapped with Prosciutto di Parma, set atop a bed of Baby Arugula topped with Melted Scamorza Cheese.

• Timballo di Melanzane$6.00

  Layers of thinly sliced eggplant, fettuccine pasta, and mozzarella cheese in an aurora sauce.

• Risotto con Funghi$7.00

  Creamy Aborio Rice with Sauteed Shitake & Oyster Mushrooms in a Red Wine Sauce.

• Lollipop Polpette$4.00

  Our Homemade blend of ground Pork, Beef & Veal mixed with Italian Spices, Hand-rolled, baked in the Oven and served on a stick for you delight.

• Spicchio di Escarola$4.00

  Our Homemade Dough stuffed with Escarole and Kalamata Olives that have been sauteed with garlic & oil, then pan seared and finished by baking in the oven.

• Salmone Carpaccio$7.00

  Thinly sliced raw Salmon with Capers in a Lemon Vinaigrette, topped with Shaved Granna Cheese, and served over Baby Arugula.

• Stuffed Cherry Hot Peppers$6.00

  Cherry Hot Peppers stuffed with Prosciutto and Sharp Provolone Cheese

Salads

Chop any salad $1. Additions to Any Salad: Grilled Chicken $2.50, Grilled Shrimp $5, Grilled Scallops $5

• Arugula Salad$7.95

  Fresh Baby Arugula topped with shaved parmigiana Cheese and dressed with a Balsamic vinaigrette.

• Roasted Vegetable Salad$9.00

  Spring mix and a variety of roasted vegetables, topped with a basil vinaigrette.

• Italian Antipasto Salad$7.50

  Iceberg Lettuce, Tomato, Onion, Sweet Peppers & Cucumbers tossed in our Red Wine Vinaigrette, topped with Ham, Capicolla, Salami & Provolone Cheese

• Mediterranean Salad$12.00

  Spring mix, fresh cherry tomatoes, Lump Crabmeat and Baby Rock Shrimp tossed with a parmigiana-lemon vinaigrette.

• Traditional Caesar Salad$6.95

  Served with romaine lettuce, croutons, parmigiana cheese and our Homemade Caesar dressing.

• Tossed Salad$5.95

  Iceberg Lettuce, Tomato, Onion, Sweet Peppers & Cucumbers tossed in our Red Wine Vinaigrette

Pasta

• Pappardelle ai Funghi$15.00

  Wild mushrooms, Italian Sausage, and Pancetta sauteed in garlic, olive oil, and white wine, served in a blush sauce and tossed with Homemade Pappardelle and finished with Freshly Grated Granna cheese.

• Orechiette all Barese$14.00

  Ear shaped pasta served with sauteed Broccoli Rabe topped with homemade grilled sausage in a garlic and olive oil sauce.

• Tortellini al Forno$14.00

  Tortellini served with shitake mushrooms and Pancetta, served in a Aurora sauce then baked with a crust of parmigiana cheese on top.

• Risotto Frutti di Mare$22.00

  Aborio Rice sauteed with Fresh Mussels, Clams, Calamari, Shrimp & Sea Scallops.

• Ravioli con Funghi$15.00

  Cheese Filled Ravioli topped with Wild Mushrooms and Fresh Cherry Tomatoes in a Red Wine demi-glace.

• Seafood Canneloni$20.00

  Homemade Pasta sheets rolled and stuffed with Shrimp, Crabmeat, Scallops and Mozzarella Cheese served in Aurora Sauce.

• Ravioli Caprese$15.00

  Ricotta filled Ravioli topped with Fresh Mozzarella and Basil served with a white wine cherry tomato sauce.

• Fettuccine con Escarole$13.00

  Escarole and Kalamata olives, sauteed in garlic and olive oil served over a bed of Homemade Fettuccine pasta and finished with Freshly Grated parmigiana cheese.

• Gnocchi de la casa$13.00

  Homemade potato Gnocchi served with your choice of Marinara, Bolognese, or a Creamy Pesto sauce.

• Penne alla vodka$14.00

  Shallots and prosciutto sauteed with a splash of vodka in a pink cream sauce finished with parmigiana cheese.

• Risotto con Funghi$15.00

  Creamy Aborio Rice with Sauteed Shitake & Oyster Mushrooms in a Red Wine Sauce.

• Italian Canneloni$17.00

  Homemade pasta sheets rolled and stuffed with min-meatballs, fresh mozzarella, salami, eggs and ricotta cheese topped with Marinara Sauce and Mozzarella Cheese

• Vegetable Lasagna$15.00

  Layers of thinly sliced zucchini, eggplant, spinach, roasted red peppers and mozzarella cheese served in your choice of creamy pesto, marinara or aurora sauce.

• Timballo di Melanzane$16.00

  Layers if thinly sliced eggplant, fettuccine pasta, and mozzarella cheese in our Aurora sauce.

Old World Dishes

All Old World Dishes are Served in our Homemade Marinara Sauce

• Spaghetti with Meatballs$12.00

  Homemade spaghetti with our Homemade Meatballs.

• Manicotti$13.00

  Thin Crepes stuffed with Italian Cheeses.

• Eggplant Parmesan$13.00

  Thin sliced Eggplant dipped in Egg and Fried to perfection. Layered with Tomato Sauce and Mozzarella Cheese.

• Veal Parmesan$18.00

  Veal Cutlet breaded and fried then topped with Marinara Sauce & Mozzarella Cheese.

• Lasagna$13.00

  Layers of Homemade Pasta Sheets with our House blend of Ricotta, Mozzarella and Parmigiana Cheese.

• Stuffed Shells$13.00

  Pasta Shells stuffed with Ricotta Cheese and topped with Mozzarella.

• Chicken Parmesan$16.00

  Chicken Breast breaded and fried then topped with Marinara Sauce & Mozzarella Cheese.

• Ravioli$13.00

  Cheese Stuffed Ravioli pasta served in Marinara Sauce.

House Specialty Dishes

• Filet Marsala$22.00

  Sliced Choice Tenderloin covered in a Marsala Mushroom Sauce and Served with the Chef's Selection of Fresh Sides.

• Braciole di Manzo$20.00

  Flank Steak, pounded thin, stuffed with Capicolla, Parsley & Granna Cheese, slow cooked in our Homemade Bolognese Sauce and Served over Homemade Pappardelle.

• Pork Chop alla Griglia$18.00

  Hand Cut, Bone-In Pork Chop, marinated in our House Blend of Spices and Grilled to Perfection, Served with the Chef's Selection of Fresh Sides.

Entrees

Vitello

All Veal Dishes are Served with the Chef's Selection of Side

• Vitello Saltimbocca$18.00

  Veal medallions topped with Fresh Sage leaves, Prosciutto and Fontina Cheese, served on a bed of sauteed spinach in a white wine sauce.

• Vitello al Granchio$21.00

  Veal medallions topped with Jumbo Lump Crabmeat and melted Fontina cheese, served in a Pink Cream sauce.

• Veal Marsala$18.00

  Veal sautéed in Sweet Marsala Wine Sauce with freshly sliced mushrooms.

• Vitello con Funghi$20.00

  Veal medallions topped with smoked mozzarella Cheese, Sauteed in a Wild Mushroom sauce.

• Vitello al Limone$18.00

  Veal Medallions Sauteed in a Lemon Butter Sauce served on a bed of Fresh Sauteed Spinach.

• Veal Scallopine$18.00

  Veal Medallions sautéed with Roasted Peppers and Mushrooms in a Marinara Sauce, served over penne pasta.

Pollo

All Chicken Dishes are Served with the Chef's Selection of Side.

• Braciole di Pollo$17.00

  Chicken breast stuffed and rolled with Broccoli rabe, Roasted red peppers, and smoked mozzarella Cheese, served in a red wine demi-glaze with Wild Mushrooms.

• Pollo al Granchio$20.00

  Chicken Breast topped with Jumbo Lump Crabmeat and Melted Fontina Cheese, served in a Pink Cream Sauce.

• Pollo Picatta$17.00

  Chicken breast sautéed in a Lemon Butter Sauce with Capers and Garlic

• Chicken Marsala$17.00

  Chicken Breast sautéed in Sweet Marsala Wine Sauce with Fresh Sliced Mushrooms.

• Pollo Ortolano$17.00

  Chicken medallions topped with grilled Eggplant, Roasted red peppers, and fresh homemade Mozzarella Cheese, in a White wine Tomato sauce.

• Pollo alla Cantina$17.00

  Chicken Breast butterflied and stuffed with Prosciutto di Parma, Fontina cheese and Baby Arugula, served in a Red wine - Cherry hot pepper sauce.

• Pollo alla Napoli$20.00

  Chicken Breast, Shrimp, and Broccoli sautéed in White Wine and Garlic sauce.

Seafood

• Zuppa di Pesce$21.00

  Variety of fresh seafood, sauteed in garlic and olive oil with a touch of marinara sauce served over a bed of pasta.

• Salmone alla Griglia$18.00

  Fresh Salmon, grilled to perfection. Served with Sauteed Spinach & our Homemade Risotto

• Flounder Rollatini$21.00

  Fresh Flounder Rolled and stuffed with Spinach, Crabmeat and Mozzarella Cheese served over cheese filled Ravioli in Aurora Sauce.

• Linguine with Calamari$17.00

  Fresh rings of Calamari sautéed in your choice of Marinara or White Wine and Garlic Sauce.

• Linguine all Vongole$17.00

  Homemade Linguine with Fresh Clams, served in your choice of Marinara or White wine and garlic sauce.

• Pesce di Positano$20.00

  Jumbo Shrimp and Jumbo Lump Crabmeat sautéed in a white Wine and Cherry Tomato sauce, served over Linguine.

• Linguine with Shrimp$18.00

  Jumbo Shrimp sautéed in your choice of Marinara or White Wine and Garlic sauce.

Pizza Menu

Traditional Neapolitan Pizza

• Traditional Neapolitan Pizza

  • Medium (14 inch)$10.00
  • Large (16 inch)$11.00

• Additional Toppings$1.50

  Pepperoni, Mushrooms, Green Peppers, Sausage, Onion, Ham, Black Olives, Meatball, Anchovies and Extra Cheese.

Gourmet Pizza

• Clams, Tomato, Garlic and Mozzarella

  • Md$13.00
  • Lg$15.00

• Fresh Tomato, Garlic and Mozzarella

  • Md$12.00
  • Lg$14.00

• Margherita

  • Md$17.00
  • Lg$19.00

• Buffalo Chicken and Mozzarella

  • Md$15.00
  • Lg$17.00

• Spinach, Tomato, Ricotta, Mozzarella

  • Md$12.00
  • Lg$14.00

• Barbecue Chicken and Mozzarella

  • Md$15.00
  • Lg$17.00

• Eggplant Marinara

  • Md$12.00
  • Lg$14.00

• Shrimp, Tomato, Garlic and Mozzarella

  • Md$13.00
  • Lg$15.00

• Jerk Chicken, Broccoli and Mozzarella

  • Md$16.00
  • Lg$18.00

• Seafood Combo

  • Large Only$20.00

• White Garlic

  • Md$12.00
  • Lg$14.00

• Broccoli, Tomato, Ricotta, Mozzarella

  • Md$12.00
  • Lg$14.00

• Roasted Red Peppers and Mushroom

  • Md$12.00
  • Lg$14.00

Personal Pizzas

Available with Traditional Crust or Grilled Crust

• Crudaiola$10.00

  Fresh chopped tomato, basil, extra virgin olive oil, arugula, and shaved parmigiana and Mozzarella Cheese.

• Eggplant Marinara$10.00

  Fresh roasted eggplant topped lightly with marinara and parmigiana.

• Scamorza$10.00

  Sauteed Wild Mushrooms and smoked mozzarella Cheese.

• Fried Pizza$10.00

  Our Handmade dough, pan fried then topped with tomato sauce and mozzarella cheese.

• Prosciutto$12.00

  Margherita Pizza with Sliced Prosciutto.

• Rustica$10.00

  A white pizza topped with broccoli rabe and sausage.

• Margherita$10.00

  Tomato Sauce, Fresh Mozzarella Cheese & Fresh Basil.