Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Executive chef: Tavel Bristol-Joseph
From the OpenTable editors: The music is loud, the jerk chicken is hot, and the cocktails are colorful at Canje, the East Austin hotspot from chef and Guyanese native Tavel Bristol-Joseph. In a lively space decked with palm fronds and tropical wallpaper, dig into Caribbean-inspired dishes like Guyanese-style roti and West Indian curry that earned Bristol-Joseph his first James Beard nod.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Emily
Denver
3 reviews
3 reviews
Dined today
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Frank
Austin
1 review
1 review
Dined 2 days ago
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Tara
San Francisco
5 reviews
5 reviews
Dined 3 days ago
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Michele
Austin
1 review
1 review
Dined 4 days ago
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Anju
Austin
1 review
1 review
Dined 5 days ago
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Gillian
Los Angeles
3 reviews
3 reviews
Dined 5 days ago
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Elizabeth
New York City
1 review
1 review
Dined 6 days ago
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OpenTable Diner
Austin
2 reviews
2 reviews
Dined 7 days ago
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alexandra
New York City
2 reviews
2 reviews
Dined 7 days ago
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Taylor
Austin
1 review
1 review
Dined on January 29, 2025
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Canje is rated 4.9 stars by 2156 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1914 E 6th St ste c, Austin, TX 78702