Starters
Seasonal Deviled Eggs$8.00
3 servings
Seasonal Chilled Gazpacho$9.00
Basket of House Focaccia$10.00
With olive oil and balsamic
Heirloom Tomato and Burrata$12.00
Creamy burrata served with basil, smoked sea salt, cracked pepper, extra olive oil and balsamic vinegar.
Chicken Liver Pate$15.00
House-made pate served with gherkin pickles, fresh focaccia, smoky sea salt, olive oil, fig preserve and grain mustard.
House Salad$14.00
Local variety of micro greens, avocado, blood orange segments, red onion, feta cheese, with a blood orange vinaigrette.
Add Chicken or Shrimp$6.00
Smoked Chicken Wings$18.00
Choice of: Buffalo Bleu (Rogue Creamery Smokey Bleu Cheese), Asian Style: Sesame Seeds, Tamari, Hoisin sauce, and Sriracha hot sauce, Lemon Pepper
Entrées
Mussels and Frites$18.00
Fresh Mussels simmered in a herbed red wine reduction served with hand-cut fries
Grilled Chicken Sandwich$21.00
Pretzel Bun, Chipotle Mayo, Butter Leaf Lettuce, Tomatoes, Onions, with our house-made pickle served with hand-cut fries
Scallops A La Carte$22.00
5 Pan Seared Scallops over a bed of Fennel and Apple Slaw
Lodge Burger$22.00
Bison and beef with havarti, grilled onions, black garlic aioli, butter lettuce, and heirloom tomatoes on a pretzel bun served with hand-cut fries and house pickle.
Saturday & Sunday
Herb-Crusted Prime Rib$53.00
Served with Horseradish Mashed Potatoes and seasonal vegetables
Herb Roasted Half Chicken for 2$38.00
Over a bed of turmeric rice with broccolini and hay-smoked carrots
Monday
Bolognese$20.00
Spaghetti & house focaccia
Tuesday
Beef Stroganoff$20.00
Low roasted prime rib, sautéed mushrooms, caramelized onions, and cream sauce with house focaccia
Wednesday
Chef’s Dish$20.00
Ask your server for the day’s special
Thursday
Chef’s Dish$20.00
Ask your server for the day’s special
Friday
Fish & Chips$20.00
Fresh cod battered with fries and vinegar
Weekly Specials
Leg and Thigh Chicken Cacciatore$28.00
Over white rice
Pork Chop Marsala$32.00
On mashed potatoes
Parmesan Butter Steak Bites$38.00
Served with fries
Seasonal Cocktails
Seasonal Crush$20.00
Choose from the freshest fruits from our farmers' basket and then pick vodka, rum, or gin. Freshly muddled, served up or on the rocks, this is your custom summer libation.
Taylor’s Dirty Martini$18.00
Owner’s favorite - Russian Beluga Vodka, brine, and 3 Oregon blue cheese stuffed olives.
Woodland Espresso Martini$18.00
Crater Lake hazelnut vodka, Stumptown coffee liquor, espresso, shaken till frothy.
Thee Empress Gimlet$16.00
St. Germain and lime shaken with indigo gin, up.
Summer Time Tea$16.00
Long Island style with an Oregon Marionberry twist.
Pineapple Mojito$16.00
Barbancourt 8-year rum, pineapple juice, fresh mint, and lime. Just like the islands.
Traditional Old Fashioned$18.00
Freeland Oregon Bourbon, served properly with the sugar cube, bitters, and orange.
Seasonal Deviled Eggs$5.00
3 servings
Soups$9.00
*Creamy Beet - Roasted beets blended smooth with herbs and spices, topped with basil and almond cream. *Italian Pea - with lardons and focaccia croutons
Basket of House Focaccia$5.00
With olive oil and balsamic
Smoked Chicken Wings$15.00
Choice of: Buffalo Bleu (Rogue Creamery Smokey Bleu Cheese), Asian Style: Sesame Seeds, Tamari, Hoisin sauce, and Sriracha hot sauce, Lemon Pepper