California Pizza Kitchen - Barton Creek - PRIORITY SEATING

Small Plates

• White Corn Guacamole + Chips

  Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro, and serrano peppers. Served with housemade blue & white corn tortilla chips. [cal. 400]

• Mexican Street Corn

  Roasted with smoked paprika, Feta, and Parmesan. Served with fresh cilantro, lime, housemade ranchito sauce, and grilled sourdough. [cal. 430]

• Crispy Artichoke Salad

  Crispy artichoke hearts with whipped goat cheese, wild arugula, and Parmesan tossed in our housemade Champagne vinaigrette. [cal. 350]

• Petite Wedge

  Topped with bleu cheese dressing, Nueske's applewood smoked bacon, chopped egg, and Roma tomatoes. [cal. 270]

California Focaccias

Our take on a traditional Italian bread, baked in our hearth oven and flavored with Extra Virgin Olive Oil and fresh herbs

• Malibu

  Whipped goat cheese, baby greens, shaved Parmesan, Mediterranean herbs, and Extra Virgin Olive Oil. [cal. 690]

• Smashed Avocado

  Fresh avocado, baby greens, fresh basil, red chili flakes, and toasted sesame seeds. [cal. 690]

• Spicy Honey Bee

  Spicy Capicola ham, Gorgonzola, Mediterranean herbs, and red chili honey. [cal. 630]

Appetizers

• Spinach Artichoke Dip

  Served hot with housemade blue & white corn tortilla chips. [cal. 940]

• Lettuce Wraps

  Fresh Shiitake mushrooms, water chestnuts, and scallions tossed in spicy ginger soy sauce. Available with Chicken [cal. 610] | Shrimp [cal. 490] | Chicken & Shrimp [cal. 680]

• Szechwan Chicken Dumplings

  Topped with fresh cilantro, sesame seeds, and scallions. Served with our soy-ginger chili sauce. [cal. 340]

• Avocado Club Egg Rolls

  Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack, and Nueske's applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. [cal. 1240]

• Spicy Buffalo Cauliflower

  Fresh cauliflower florets buttermilk-battered and lightly fried, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions, and Gorgonzola. [cal. 600]

Power Bowls

Protein-packed with supergrains and layered with fresh veggies

• Santa Fe Bowl

  Cilantro farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers, and toasted pepitas. Served with housemade poblano ranch. [cal. 690]

• Banh MI Bowl

  Quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radish, fresh avocado, cucumber, carrot, bean sprouts, scallions, and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers. [cal. 540]

Salads

Add to your Salad: + grilled chicken breast [add cal. 260] (Gluten-Free) | + plant-based chicken [add cal. 210] (Vegetarian) | + grilled shrimp [add cal. 120] (Gluten-Free) | + sautéed salmon [add cal. 320] (Gluten-Free) | + fresh avocado [add cal. 110] (Vegetarian), (Gluten-Free) - for an additional charge

• The Original BBQ Chicken Chopped Salad

  Black beans, sweet corn, jicama, fresh cilantro, basil, crispy corn tortilla strips, Monterey Jack, and our housemade herb ranch. Topped with tomatoes and scallions. Available in Full [cal. 1180] | Half [cal. 600]. Suggested with fresh avocado

• Waldorf Chicken

  Grapes, green apples, candied walnuts, crisp celery, baby greens, and Gorgonzola tossed with housemade Dijon balsamic vinaigrette. Available in Full [cal. 1320] | Half [cal. 660]

• Thai Crunch

  Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons, and rice sticks. Tossed in Thai peanut dressing. Available in Full [cal. 1180] | Half [cal. 590]. Suggested with fresh avocado

• Roasted Veggie

  Warm artichoke hearts, asparagus, eggplant, red & yellow peppers, corn, and sun-dried tomatoes served over cool Romaine with avocado, and housemade Dijon balsamic vinaigrette. Available in Full [cal. 730] | Half [cal. 360]. Suggested with grilled chicken, plant-based chicken, grilled shrimp, or sautéed salmon

• Italian Chopped

  Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella, and fresh basil tossed in housemade mustard herb vinaigrette. Available in Full [cal. 1010] | Half [cal. 500]

• California Cobb

  Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil, and Gorgonzola with housemade herb ranch or bleu cheese dressing. Available in Full [cal. 950/1050] | Half [cal. 470/530]

• Classic Caesar

  Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. Available in Full [cal. 530] | Half [cal. 270]. Suggested with grilled chicken, plant-based chicken, grilled shrimp, or sautéed salmon

• California Fields Salad​

  Fresh watermelon, strawberries and baby greens with our housemade Champagne vinaigrette, Feta, fresh basil, and California pistachios

Soups

• Two In a Bowl

  Two of our signature soups served side by side in the same bowl. [cal. 340-530]

• Tomato Basil Bisque

  With a touch of cream, topped with housemade garlic butter croutons. Available in Cup [cal. 270] | Bowl [cal. 540]

• Dakota Smashed Pea + Barley

  With barley, carrots, onions, savory herbs, and scallions. Available in Cup [cal. 170] | Bowl [cal. 340]

• Sedona Tortilla

  Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices, and crispy corn tortilla strips. Available in Cup [cal. 260] | Bowl [cal. 480]

• Wild Mushroom + Brie

  Rich, decadent, and creamy. Available in Cup [cal. 170] | Bowl [cal. 330]

California-Style Pizzas

• Cauliflower Crust

  Order your favorite pizza on cauliflower crust for an additional charge [subtract cal. 10 per slice]. Ask about our validated gluten-free pizzas

• Original Hand-Tossed Crust

  Calories listed below are per slice. All pizzas are 6 slices. Crispy thin crust for an additional charge [add cal. 0]. Sub plant-based chicken on any pizza for an additional charge

CPK Original Pizzas

• The Original BBQ Chicken Pizza

  Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. [cal. 190]. Can be made validated gluten-free upon request. + Nueske's applewood smoked bacon for an additional charge [add cal. 15] | + fresh pineapple for an additional charge [add cal. 5]

• Roasted Garlic Chicken

  Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions, and cracked black pepper. [cal. 230]. Suggested on cauliflower crust

• Wild Mushroom

  Shaved Cremini, Shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano, and Mozzarella. [cal. 170]. + White truffle oil for an additional charge [add cal. 5]

• The Plant-Based BBQ Chicken Pizza

  Our iconic pizza, prepared with plant-based chicken. [cal. 180]. + Fresh pineapple for an additional charge [add cal. 5]

• California Veggie

  Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and Mozzarella. [cal. 180]. + Goat cheese for an additional charge [add cal. 10]

• California Club

  Nueske's applewood smoked bacon, grilled chicken, and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. [cal. 240]

Classic Pizzas

• The Works

  Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild Greek oregano. [cal. 210]

• Hawaiian

  Fresh pineapple, applewood smoked ham, and slivered scallions. [cal. 180]

• Pepperoni

  Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. [cal. 190]. Can be made validated gluten-free upon request. + White truffle oil for an additional charge [add cal. 5]

• Mushroom Pepperoni Sausage

  Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella, and wild Greek oregano. [cal. 200]. Can be made validated gluten-free upon request

• Five Cheese + Fresh Tomato

  Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda, and Romano with tomato and fresh basil. [cal. 200]

Globally Inspired Pizzas

• Thai Chicken

  Thai peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro. [cal. 210]

• Spicy Chipotle Chicken

  Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro, and tangy lime crema. [cal. 220]

• Carne Asada

  Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack, and fresh cilantro. Served with housemade salsa verde. [cal. 210]

• Shrimp Scampi

  Housemade lemon-garlic shrimp with caramelized onions, Mozzarella, Parmesan, and red chili, topped with fresh arugula and wild Greek oregano. [cal. 190]. Suggested on cauliflower crust

Crispy Thin Crust Pizzas

• Sicilian

  Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil, and oregano. [cal. 230]

• Spicy Milano

  Spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, Cremini mushrooms, yellow onions, fresh Mozzarella, Romano, and wild Greek oregano. [cal. 250]

• Jamaican Jerk Chicken

  Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's applewood smoked bacon, red onions, bell peppers, and scallions. [cal. 230]

• Margherita

  Italian tomatoes with fresh Mozzarella, fresh basil, and Parmesan. [cal. 220]. Can be made validated gluten-free upon request

• Tostada

  Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa. [cal. 190]. + Lime chicken [add cal. 30] | carne asada [add cal. 40] for an additional charge

Try a Take & Bake Pizza!

• Try a Take & Bake Pizza!

  Order a dine-in entrée and choose ANY of our pizzas to Take & Bake (modifications may result in an additional charge)

Main Plates

• Fire-Grilled Ribeye*

  12oz USDA choice ribeye grilled with housemade Pinot Noir sea salt and topped with bleu cheese compound butter. Served with roasted fingerling potatoes and a wild arugula salad tossed in lemon vinaigrette. [cal. 1160]

• Chicken Piccata

  With linguini fini, lemon, capers, and cream. [cal. 1030]

• Cedar Plank Salmon*

  North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with Feta. [cal. 650]

• Crispy Fish Tacos

  Panko-crusted filleted white fish, fresh avocado, shaved cabbage, ranchito sauce, and fresh cilantro wrapped in flour-corn tortillas. Served with flame-roasted salsa and our housemade blue & white corn tortilla chips. [cal. 1150]. Sub lettuce cups [subtract cal. 210]

• Seafood Cioppino​

  Our version of the Italian classic. Blue mussels, calamari, white fish, bay scallops, and shrimp in a white wine tomato broth with fennel, garlic, and fresh basil. Served with grilled baguette

• Salmon with Pan-Roasted Summer Vegetables​

  North Atlantic salmon roasted on a cedar plank in our hearth oven. Served with fingerling potatoes, seasonal cherry tomatoes, charred onions, and bell peppers with garlic, capers, red chili, and fresh Italian parsley

Pastas

• Chicken Tequila Fettuccine

  Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and fresh cilantro. [cal. 1210]

• Kung Pao Spaghetti

  With garlic, scallions, peanuts, and hot red chilies. [cal. 890]. + chicken [add cal. 140] | + shrimp [add cal. 140] | + chicken & shrimp [add cal. 280] for an additional charge

• Jambalaya Linguini Fini

  Blackened chicken and shrimp, Andouille sausage, and Tasso ham in our spicy Cajun sauce. [cal. 1230]

• Shrimp Scampi Zucchini

  Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic, and white wine, tossed with fresh Italian parsley, Parmesan, and a touch of fettuccine. [cal. 480]

• Bolognese Spaghetti

  With Cremini mushrooms, sprinkled with scallions. [cal. 870]

• Garlic Cream Fettuccine

  With fresh Italian parsley. [cal. 1260]. + chicken [add cal. 80] | + shrimp [add cal. 60] | + chicken & shrimp [add cal. 140] | + sautéed cremini mushrooms [add cal. 15] for an additional charge

• Tomato Basil Spaghetti

  Flame-kissed Italian tomatoes, garlic, and basil. [cal. 1030]. + goat cheese [add cal. 35] | + grilled chicken breast [add cal. 260] for an additional charge

Lunch Duos

Dine-In and try our LUNCH DUOS every day from 11am - 4pm. Lunch-size combos for your lunch-time schedule. Each combination comes with a cup of soup or side salad. Create your duo with one of the combinations below:

7" Pizzas

Order on Cauliflower Crust for an additional charge [subtract cal. 100]. Choice of Option #1 OR Option #2

7" Pizzas - Option #1

Choose One of These Pizzas

• The Original BBQ Chicken Pizza

  Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. [cal. 680]. Can be made validated gluten-free upon request

• Mushroom Pepperoni Sausage

  Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella, and wild Greek oregano. [cal. 710]. Can be made validated gluten-free upon request

• Wild Mushroom

  Shaved Cremini, Shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano, and Mozzarella. [cal. 610]

• Hawaiian

  Fresh pineapple, applewood smoked ham, and slivered scallions. [cal. 650]

• California Veggie

  Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and Mozzarella. [cal. 640]

• Thai Chicken

  Thai peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro. [cal. 790]

• Spicy Milano

  Spicy marinara, serrano peppers, Italian sausage, spicy pepperoni, Cremini mushrooms, yellow onions, fresh Mozzarella, Romano, and wild Greek oregano. [cal. 810]

• Pepperoni

  Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. [cal. 670]. Can be made validated gluten-free upon request

• Five Cheese + Fresh Tomato

  Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda, and Romano with tomato and fresh basil. [cal. 710]

• Margherita

  Italian tomatoes with fresh Mozzarella, fresh basil, and Parmesan. [cal. 740]. Can be made validated gluten-free upon request

• Tostada

  Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa. [cal. 620]

• Jamaican Jerk Chicken

  Spicy sweet Caribbean sauce, authentic Jamaican spices, Nueske's applewood smoked bacon, red onions, bell peppers, and scallions. [cal. 760]

7" Pizzas - Option #2

select one of these pizzas for an additional charge

• Sicilian

  Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil, and oregano. [cal. 760]

• The Works

  Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild Greek oregano. [cal. 740]

• Spicy Chipotle Chicken

  Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro, and tangy lime crema. [cal. 760]

• Roasted Garlic Chicken

  Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions, and cracked black pepper. [cal. 790]. Suggested on cauliflower crust

• California Club

  Nueske's applewood smoked bacon, grilled chicken, and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. [cal. 820]

• Carne Asada

  Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack, and fresh cilantro. Served with housemade salsa verde. [cal. 800]

• Shrimp Scampi

  Housemade lemon-garlic shrimp with caramelized onions, Mozzarella, Parmesan, and red chili, topped with fresh arugula and wild Greek oregano. [cal. 670]. Suggested on cauliflower crust

Half Sandwiches

Make It a Full Size Sandwich for an additional charge [add cal. 300-460]. Full size sandwiches available all day every day

• Catalina Chicken

  Lightly breaded chicken breast, caramelized onions, baby greens, whipped goat cheese, and Sriracha aioli. [cal. 660]

• California Club

  Fresh avocado and Nueske's applewood smoked bacon. Choice of: Oven-Roasted Turkey or Grilled Chicken Breast [cal. 470/510]

• Oven-Roasted Turkey + Brie

  With shaved Granny Smith apple, baby greens, and housemade honey-mustard. [cal. 460]

• California Caprese

  Roma tomatoes, fresh basil, cucumbers, fresh Mozzarella, and our housemade Lemon Herb vinaigrette. [cal. 520]. + Oven-roasted turkey breast for an additional charge [add cal. 50]

Lunch-Size Pastas

• Tomato Basil Spaghetti

  With sautéed garlic and fresh basil. [cal. 480]. + Goat cheese for an additional charge [add cal. 35]

• Bolognese Spaghetti

  With Cremini mushrooms, sprinkled with scallions. [cal. 480]

Soups

Make It a Bowl for an additional charge [add cal. 170-270]

• Dakota Smashed Pea + Barley

  [cal. 170]

• Wild Mushroom + Brie

  [cal. 170]

• Sedona Tortilla

  [cal. 260]

• Tomato Basil Bisque

  [cal. 270]

Side Salads

Add Grilled Chicken for an additional charge [add cal. 130]

• Baja Crunch

  Roasted corn & black bean salsa and spinach topped with crispy corn tortilla strips, toasted pepitas, and our housemade herb ranch. [cal. 310]

• Super Spinach + Quinoa

  Crisp Granny Smith apples, marinated cranberries, and spiced pecans with our housemade Champagne vinaigrette. [cal. 310]

• The Mediterranean

  Crisp Romaine, Roma tomatoes, garbanzos, Feta, black olives, and red onions with our housemade mustard herb vinaigrette. [cal. 220]

• Classic Caesar

  Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. [cal. 180]

Sweet Treats

• Butter Cake

  Trust us...just try it! Served warm with housemade whipped cream. [cal. 1090]. Vanilla Häagen-Dazs for an additional charge [add cal. 280]

• Key Lime Pie

  On a graham cracker crust with housemade whipped cream. [cal. 790]

• Red Velvet Cake

  Frosted with hand-whipped vanilla bean cream cheese and white chocolate curls. [cal. 960]. Vanilla Häagen-Dazs for an additional charge [add cal. 280]

• Belgian Chocolate Soufflé Cake

  Warm chocolate cake served with triple-thick hot fudge, housemade whipped cream, and cacao nibs. [cal. 660] + Vanilla Häagen-Dazs for an additional charge [add cal. 280]

• Strawberry Shortcake​

  Our delicious shortcake biscuit piled high with seasonal strawberries, whipped cream, and housemade candied lemon zest. Recommended with Vanilla Häagen-Dazs

Drinks

Sangria

• Sangria Flight

  Three 3oz pours of our Red-Berry, Beehive, and Orchard sangria. [cal. 300]

• Red-Berry

  A rich blend of red wine, Rémy VSOP, Monin Blackberry, Perfect Purée Raspberry, cranberry juice, and lemonade. [cal. 270]

• Beehive

  A sweet blend of white wine, Cointreau, Monin Lavender, Perfect Purée Strawberry, honey, and lemon. [cal. 290]

• Orchard

  A refreshing blend of white wine, St. Germain Elderflower, Monin Stone Fruit, orange, and cranberry juice. [cal. 280]

• Summer Fruit Sangria

  A crisp and light blend of Rosé wine, watermelon and basil infused Grey Goose Vodka, with fresh strawberries, watermelon, and mint

Signature Cocktails

• Citrus Passion Martini

  Lillet Blanc / Jacob's Creek Moscato / Perfect Purée Strawberry / Monin Passion Fruit / Fresh Citrus. Topped with Mint. [cal. 210]

• Spiked Cucumber

  Hendrick's Gin / Freshly Puréed Pineapple & Cucumber / Monin Cucumber / Torn Mint / Agave Sour. Topped with Sparkling Water. [cal. 180]. Great with Vodka or Rum too!

• Oceanside

  Gray Whale Gin / Agave Lime / Basil / Lemon. [cal. 210]

• Big Sur

  Gray Whale Gin / Agave Lime / Monin Lavender / Lemon. [cal. 220]

• Blueberry Ginger Smash

  Jack Daniel's Tennessee Whiskey / Domaine de Canton Ginger / Fresh Blueberries & Lime / Cranberry Juice / Agave Sour. [cal. 270]

Classic Cocktails

• Hand-Shaken Agave Mojito

  Bacardi Superior Rum / Agave Sour / Mint & Lime / Organic Hawaiian Sugar Cane. [cal. 200]

• Woodford Old Fashioned

  Woodford Reserve Bourbon / Cointreau Elixir Infused with Espresso Beans / Bitters / Spiced Tart Cherry. [cal. 200]

• Ultimate Bloody Mary

  Svedka Vodka / Ancho Reyes Chile Liqueur / Horseradish / Tomato Juice / Fennel Salt Rim. Topped with Spicy Pepperoni, Mozzarella, Olive, Fresh Lemon, and Thyme. [cal. 190]

Margaritas

• Platinum Margarita

  Patrón Silver Tequila / Agave Sour / Lime. Includes your choice of float: Cointreau, Chambord, or Apothic Red Wine. [cal. 180/220]

• Fresh Agave Lime Margarita

  Milagro Silver Tequila / Agave Sour / Lime. [cal. 170]

• Strawberry Lime Margarita

  Casamigos Tequila Blanco / Fresh Strawberries / Perfect Purée Strawberry / Agave Sour / Lime. [cal. 190]

Mules

• Moscow Mule

  Grey Goose Vodka / Ginger Beer / Agave Sour / Ginger Root. [cal. 190]

• Tropical Mule

  Grey Goose Vodka / RumHaven Coconut Rum / Ginger Beer / Monin Passion Fruit / Agave Sour. [cal.200]

Hand-Crafted Mocktails

All of our mocktails are non-alcoholic & non-refillable

• Fresh Strawberry Mango Cooler

  Fresh strawberries hand-shaken with Fresca and Monin South Seas, featuring natural flavors of mango, guava, and ginger. [cal. 80]

• Cucumber Reviver

  Freshly puréed pineapple & cucumber with Monin Cucumber, torn mint, and agave sour, topped with sparkling water. [cal. 70]

• Golden State Lemonade

  California sunshine in a glass! Our beautiful golden-hued lemonade with antioxidant rich Turmeric and fresh mint. [cal. 190]

• Desert Pear Lemonade

  Our signature lemonade with sweet floral combinations of ripe pear and the fruit of prickly pear cactus with fresh mint. [cal. 260]

• Sparkling Berry-Lemon

  Perfectly refreshing Perrier Lemon Sparkling Water with a light berry flavor, fresh lemon, blueberries, and thyme. [cal. 40]

• Sparkling Watermelon Cooler

  Perfect for the summer! Freshly puréed watermelon with lime, Monin watermelon, and, sparkling water

Bottled Water

• Acqua Panna Natural Spring Water

  Available in 1/2 Liter [cal. 0], 1 Liter [cal. 0]

• San Pellegrino Sparkling

  Available in 1/2 Liter [cal. 0], 1 Liter [cal. 0]

• Perrier Lemon Sparkling

  Available in 11oz [cal. 0]

Complimentary Refills

• Freshly Brewed Iced Tea

  [cal. 0]. Add a Flavor for additional charge [cal. 70-80]: Peach | Strawberry | Raspberry

• Passion Fruit Mango Iced Tea

  Freshly brewed unsweetened iced tea with a blend of authentic tropical flavors. [cal. 0]

• CPK Lemonade

  [cal. 130]. Add a Flavor for an additional charge [cal. 180-190]: Peach | Strawberry | Raspberry

• Sparkling Cranberry Cooler

  Cranberry juice and sparkling water with fresh lime. [cal. 50]

Coca-Cola Fountain

• Coke

  [cal. 120]

• Diet Coke

  [cal. 0]

• Sprite

  [cal. 120]

• Barq's

  [cal. 130]

• Dr Pepper

  [cal. 130]

• Seagram's

  [cal. 80]

• Fresca

  [cal. 0]

Wine

Whites

• Prosecco, La Marca, Veneto, Italy

  Sparkling. Available in 6oz [cal. 160] | Bottle [cal. 630]

• Moscato, Jacob's Creek, South Eastern Australia

  Slightly Sweet. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620]

• Rosé, M. Chapoutier "Belleruche", Côtes Du Rhône, France

  Slightly Sweet. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 610]

• Sauvignon Blanc, Nobilo, Marlborough, New Zealand

  Light + Crisp. Available in 6oz [cal. 140] | 9oz [cal. 210] | Bottle [cal. 600]

• Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand

  Light + Crisp. Available in 6oz [cal. 140] | 9oz [cal. 210] | Bottle [cal. 600]

• Pinot Grigio, Francis Ford Coppola Rosso & Bianco, California

  Light + Crisp. Available in 6oz [cal. 140] | 9oz [cal. 200] | Bottle [cal. 570]

• Pinot Grigio, Santa Margherita, Italy

  Light + Crisp. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620]

• Chardonnay, Clos du Bois, California

  Full + Rich. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620]

• Chardonnay, Kendall-Jackson, "Vintner's Reserve", California

  Full + Rich. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 630]

• Chardonnay, Sonoma-Cutrer, Russian River Ranches, Sonoma Coast

  Full + Rich. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 630]

Reds

• Pinot Noir, Mark West, California

  Medium Bodied. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 610]

• Pinot Noir, Meiomi, Monterey / Sonoma / Santa Barbara

  Medium Bodied. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 600]

• Pinot Noir, La Crema, Monterey

  Medium Bodied. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 610]

• Merlot, Francis Ford Coppola "Diamond Collection", California

  Medium Bodied. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620]

• Malbec, Tamarí Reserva, Mendoza, Argentina

  Spicy. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620]

• Red Blend, Colby Red, California

  Full Bodied. Supports charities that promote heart health. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 630]

• Red Blend, Apothic "Winemaker's Blend", California

  Full Bodied. Available in 6oz [cal. 150] | 9oz [cal. 230] | Bottle [cal. 650]

• Cabernet Sauvignon, Robert Mondavi Private Selection

  Full Bodied. Bourbon Barrel-Aged, Monterey County. Available in 6oz [cal. 150] | 9oz [cal. 230] | Bottle [cal. 650]

• Cabernet Sauvignon, J. Lohr Seven Oaks, Paso Robles

  Full Bodied. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620]

Wine Flight

• Wine Flight

  La Crema Pinot Noir, Monterey / Francis Ford Coppola "Diamond Collection" Merlot, California / J. Lohr Seven Oaks Cabernet Sauvignon, Paso Robles (no substitutions). Available in three 3oz pours [cal. 220]

Beer | Draft

Ask about our local beer selections

• Samuel Adams

  Rotating handle. [cal. 250-280]

• Blue Moon

  [cal. 260]

Beer | Bottle

Ask about our local beer selections

• Modelo Especial, Pilsner Style Lager

  [cal. 150]

• Lagunitas IPA

  [cal. 190]

• Stella Artois, Mild Pale Lager

  [cal. 140]

• Newcastle Brown Ale

  [cal. 140]

• Angry Orchard Crisp Apple Cider

  [cal. 190]

• Corona Extra, Pale Lager

  [cal. 150]

• Coors Light

  [cal. 100]

• St. Pauli N.A.

  Non-alcoholic. [cal. 100]

Hard Seltzer

• Truly

  Selections Vary. [cal. 100]