Appetizers
Les Escargots au Beurre Persillé
Baked escargots, garlic and parsley butter
- 1/2 Dozen$12.00
- Dozen$18.00
Cuisses de Grenouilles au Beurre Maître d'hotel$18.00
Frog legs | parsley garlic | butter
Poêlée de Cèpes aux lard et oeuf poché$21.00
Sauteed Porcini mushrooms with pork belly and poached egg
Os À Moelle de Mamie$20.00
Baked bone marrow seasoned with parsley and sea salt served with grilled baguette
Soupe à l'Oignon$10.00
Traditional onion soup topped with crouton and melted gruyère cheese
Terrine de Canard en Croûte$14.00
Duck paté "en croûte" with pickled vegetables
Moules Rabelais
Prince Edwards Island mussels in a white wine cream sauce/ dinner portion served with pommes frites
- Small$18.00
- Large$28.00
Petite Salade de la maison$7.00
Small side salad with tomatoes and mixed fresh herbs
Les Salades
Salade de Chèvre Chaud$16.00
Butter lettuce topped with lardons, toast of melted goat cheese, and tomatoes
Salade Niçoise "Tradition"$18.00
Albacore tuna with poached green beans, hard-boiled egg, bell peppers, potatoes
Salade de Tomates au Bleu$12.00
Sliced tomato salad topped with basil and blue cheese
Les Planches
Assiette de Charcuterie$26.00
Saucisson, Jambon de Bayonne, Rillettes, Cornichons, Beurre
Assiette de Fromages
Choice of 3 or 5 cheeses served with nuts and grapes
- Small$18.00
- Large$25.00
Entrées
Le Saumon Papillote au Beurre Blanc$28.00
Salmon fillet cooked in parchemin paper with mixed vegetables and beurre blanc
L'Entrecôte$60.00
Pan-seared bone-in ribeye with choice of Bordelaise, Béarnaise or Peppercorn sauce| Roasted garlic bulb | Pommes frites
Steak au Poivre$55.00
Beef filet mignon | Cream pepper sauce | French fries | Assorted vegetables
Boeuf À La Bourguignonne$28.00
Beef stew in red wine & mushroom sauce | boiled potato
Truite Grenobloise$30.00
Trout fillet | Caper butter sauce | Croûtons | Root vegetables
Caille farcie au foie gras et champignons$32.00
Stuffed quail with mushroom and foie gras with garlic green beans and fingerling potatoes
Le Suprême de Poulet Sauce à la Fambroise$28.00
Braised chicken breast with raspberry brown sauce served with green beans and fingerling potatoes
Sandwiches
Sandwich menu available Wednesday-Friday from 11-2 pm
Le Marocain$16.00
Crispy French baguette, roasted merguez sausage, harissa aioli, caramelized onions, arugula, sundried tomatoes
Le Suprême$15.00
Crispy French baguette, grilled chicken breast, caramelized onions, roasted cremini mushrooms, melted swiss cheese
Le Provençal$15.00
Crispy baguette, roasted bell peppers, crumbled goat cheese, arugula, sundried tomatoes
Le Steak Au Poivre$16.00
Thinly sliced roasted, beef cognac green peppercorn mayonnaise, arugula, pommes frites
Le Nordique$18.00
Crispy French baguette, thin-sliced smoked salmon, gribiche aioli, hard boiled eggs, red onions, arugula
Dessert
Creme Brûlée$12.00
Caramelized vanilla custard
Profiteroles$12.00
Cream puff pastry | Vanilla ice cream | Chocolate | Whipped cream
Tarte aux Framboise$10.00
Traditional raspberry tart | Pâte brisée crust | Fresh raspberries | Pastry cream
Mousse Au Chocolat$10.00
Valrhona chocolate mousse, vanilla whipped cream
Sorbet Du Jour$8.00
Sorbet flavor of the moment
Poire Belle-Hélène$12.00
Poached Anjou pear, vanilla ice cream, hot chocolate sauce, vanilla whipped cream, toasted almonds
Café Liégeois$10.00
Illy Espresso over Vanilla Ice Cream, Vanilla Whipped Cream, and Toasted Almonds