Bygone
Dining areas
Additional information
- Dining style
Fine Dining
- Cuisines
American, Contemporary French / American
- Hours of operation
Brunch Sun 10:00 am–3:00 pm Bar Mon–Wed, Sun 5:00 pm–12:00 am Thu–Sat 5:00 pm–2:00 am Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–12:00 am
- Phone number
(443) 343-8200
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Alejandro Reiley
- Private party facilities
Please email: kristenh@atlasrestaurantgroup.com for Private Dining
- Neighborhood
Harbor East
- Cross street
Valet validation is $15 and the Four Seasons garage is $10
- Parking details
Valet at The Four Seasons Hotel. $14 with validation. Self-Parking in the Four Seasons parking garage flat rate of $9.00 after 5pm.
- Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Dancing, Entertainment, Full Bar, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Experiences
Lounge Table Seating at Bygone
Multiple dates availableHigh Top Tables in our lounge with a view are offered for drinks, appetizers and a full dinner menu.Lounge Couch Seating at Bygone
Multiple dates availableWe offer comfortable couch seating with low tables for drinks, appetizers and a full dinner menu.
What 2,832 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.8Ambience
- 4.2Value
Noise • Moderate
Loved For
Baltimore
Best Ambiance
Baltimore
Great for scenic views
Baltimore
American
Sort by
Filters
- CA
ChrisA
Washington DC
1 review
overall3food3service5ambience53.01 review
Dined 4 days ago
- OT
OpenTable Diner
Baltimore
vip3 reviews
overall5food5service5ambience45.03 reviews
Dined 6 days ago
- DM
DoniM
Washington DC
9 reviews
overall5food5service5ambience55.09 reviews
Dined 6 days ago
- C
Cityslicker
Richmond
vip31 reviews
overall5food5service5ambience55.031 reviews
Dined 6 days ago
- D
Destiny
Baltimore
1 review
overall4food4service3ambience54.01 review
Dined 6 days ago
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined 6 days ago
- B
Brina
Baltimore
2 reviews
overall5food5service5ambience55.02 reviews
Dined 6 days ago
- MM
MicheleM
1 review
overall5food5service5ambience55.01 review
Dined 7 days ago
- T
Taino
Baltimore
3 reviews
overall5food5service5ambience55.03 reviews
Dined 7 days ago
- B
Bigghoya
Washington DC
8 reviews
overall5food5service5ambience55.08 reviews
Dined on March 12, 2023
- OT
OpenTable Diner
Los Angeles
1 review
overall5food5service5ambience55.01 review
Dined on March 12, 2023
- OT
OpenTable Diner
Baltimore
1 review
overall5food5service5ambience55.01 review
Dined on March 12, 2023
- OT
OpenTable Diner
Baltimore
vip1 review
overall5food5service5ambience55.01 review
Dined on March 12, 2023
- OT
OpenTable Diner
Washington DC
1 review
overall3food3service3ambience33.01 review
Dined on March 11, 2023
- J
Jasmine
1 review
overall5food5service5ambience55.01 review
Dined on March 11, 2023
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on March 5, 2023
- M
Monroe
Washington DC
vip21 reviews
overall5food5service5ambience55.021 reviews
Dined on March 5, 2023
- LO
LilyO
Baltimore
6 reviews
overall5food5service5ambience55.06 reviews
Dined on March 5, 2023
- L
Lavoy
Baltimore
vip59 reviews
overall5food5service5ambience55.059 reviews
Dined on March 5, 2023
- SC
ScorpChick14
Washington DC
3 reviews
overall5food5service5ambience55.03 reviews
Dined on March 5, 2023
- OT
OpenTable Diner
Baltimore
1 review
overall3food4service4ambience43.01 review
Dined on March 5, 2023
- E
Erica
New England
vip5 reviews
overall5food5service5ambience55.05 reviews
Dined on March 3, 2023
- OT
OpenTable Diner
Baltimore
1 review
overall5food5service5ambience55.01 review
Dined on March 2, 2023
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on February 28, 2023
- OT
OpenTable Diner
Baltimore
3 reviews
overall5food5service5ambience55.03 reviews
Dined on February 26, 2023
- S
goodStuff
Baltimore
1 review
overall1food2service1ambience11.01 review
Dined on February 26, 2023
- V
Vee1
San Francisco
vip5 reviews
overall5food5service5ambience55.05 reviews
Dined on February 26, 2023
- m
max280
Richmond
vip16 reviews
overall4food4service5ambience44.016 reviews
Dined on February 26, 2023
- SR
SpicyRed
1 review
overall5food5service5ambience55.01 review
Dined on February 26, 2023
- OT
OpenTable Diner
Baltimore
1 review
overall5food5service5ambience55.01 review
Dined on February 26, 2023
- MS
MarkitaS
Baltimore
1 review
overall5food5service5ambience55.01 review
Dined on February 22, 2023
- LT
LaurieT
1 review
overall4food4service5ambience54.01 review
Dined on February 19, 2023
- C
Curtisb
1 review
overall5food5service5ambience55.01 review
Dined on February 19, 2023
- s
sheknit
Baltimore
vip14 reviews
overall4food3service4ambience54.014 reviews
Dined on February 19, 2023
- SB
SaraB
Philadelphia
4 reviews
overall5food5service5ambience55.04 reviews
Dined on February 18, 2023
- OT
OpenTable Diner
Baltimore
2 reviews
overall5food5service5ambience55.02 reviews
Dined on February 18, 2023
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on February 17, 2023
- OT
OpenTable Diner
Baltimore
1 review
overall4food3service5ambience54.01 review
Dined on February 17, 2023
- OT
OpenTable Diner
1 review
overall5food4service5ambience55.01 review
Dined on February 17, 2023
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on February 17, 2023
FAQs
Bygone is rated 4.6 stars by 2832 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
400 International Drive, 29th Floor, Baltimore, MD 21202-4771
Dining areas
Additional information
- Cross street
Valet validation is $15 and the Four Seasons garage is $10
- Neighborhood
Harbor East
- Hours of operation
Brunch Sun 10:00 am–3:00 pm Bar Mon–Wed, Sun 5:00 pm–12:00 am Thu–Sat 5:00 pm–2:00 am Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–12:00 am
- Cuisines
American, Contemporary French / American
- Dining style
Fine Dining
- Dress code
Smart Casual
- Parking details
Valet at The Four Seasons Hotel. $14 with validation. Self-Parking in the Four Seasons parking garage flat rate of $9.00 after 5pm.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Alejandro Reiley
- Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Dancing, Entertainment, Full Bar, Indoor Fireplace, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(443) 343-8200
- Private party facilities
Please email: kristenh@atlasrestaurantgroup.com for Private Dining