Bar Snacks
Build your own tasting
Housemade Bread (1)CA$3.00
Fresh-baked bread for dipping, spreading, and sharing
Housemade CrackersCA$6.00
Rotating gluten-free crackers for dipping, spreading, and sharing
Pickled ThingsCA$5.00
Seasonal pickles, preserved in-house
Miso HummusCA$8.00
Creamy miso hummus, sumac, olive oil
Red Pepper & Feta DipCA$11.00
Whipped feta, roasted red pepper, pickled green onion, black pepper
Pork Belly RillettesCA$10.00
Slow-cooked pork belly spread, whiskey barrel vinaigrette
Chicken Liver Mousse Tartine (1)CA$12.00
Whipped mousse on a crispy toast with blueberry-gin compote and tahini
Cheese of the Moment
A thoughtfully selected cheese from Perseval & Young featured in a chef-curated dish
Dill Pickle PopcornCA$5.00
Tangy, savory, popped to order
Small Plates
Beef TartareCA$24.00
Seasoned flank steak with charred cherry tomatoes, pickled cucumber, egg yolk, and sunflower seed crisps
Salmon MosaicCA$23.00
Chilled poached salmon with a fennel emulsion, onion ash, and pickled mustard
Braised CarrotCA$16.00
Glazed carrots served chilled over whipped goat cheese, finished with chamomile vinaigrette and carrot cake crumble
Kimchi PotatoesCA$16.00
Roasted gem potatoes tossed in kimchi caesar dressing, finished with fresh parmesan and herbs
Poached PrawnsCA$26.00
Gently poached prawns over arugula pesto and fresh arugula, finished with roasted cherry tomatoes and toasted pumpkin seeds
Roasted Summer SquashCA$19.00
Roasted zucchini over sunflower seed and goat cheese purée, finished with fresh mint and pickled zucchini
Beet & Feta RisottoCA$19.00
Silky beet risotto, macedonian feta, a hint of lavender, and pumpkin seed dukkah
Miso CabbageCA$21.00
Miso-braised cabbage over creamy hummus, finished with sumac chickpeas and blueberry-gin compote
Pork BellyCA$23.00
Slow-cooked pork belly atop elderflower-grape cream sauce, finished with roasted grapes
Coconut-Saffron CauliflowerCA$21.00
Roasted cauliflower over saffron cream, finished with pickled onions and crispy garlic
Housemade GnocchiCA$22.00
Pillowy gnocchi coated in pear-parmesan cream sauce, finished with black pepper and pickled pear
Dessert
Crème BrûléeCA$8.00
Rotating seasonal flavours, finished with a crackling sugar crust
Carrot CakeCA$12.00
Benedictine-braised carrot and honeybush-infused chantilly
Shit's BananasCA$12.00
Brûléed banana with coconut-banana cream, miso caramel, toasted coconut, and dark chocolate