Bros el original

4.3 (38)

MXN310 to MXN500

Seafood

Lope de Vega #226, Col. Polanco, México, CDMX 11570

About this restaurant

Romantic
Good for business meals
Innovative

The menu at Bros el original in Mexico City has a New England influence. It focuses on seafood while offering terrace dining along with a view of the Soumaya museum. Recommendations at Bros Oyster Bar include clam chowder, Peruvian ceviche, fried calamari, octopus taco al pastor, lamb chops, prime rib and tuna. There�s a good selection of wines and tequilas. Bros Oyster Bar is a casual and friendly place with creative cocktails and attentive service. Its� a good place to watch sports and bring your children; there�s also valet parking available.

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Additional information

Dining style
Casual Dining
Price
MXN310 to MXN500
Cuisines
Seafood, International
Hours of operation
Daily 1:00 pm–6:00 pm Dinner Tue–Sat 6:00 pm–1:00 am
Website
http://Pending/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Antonio CRuz

Location
Lope de Vega #226, Col. Polanco, México, CDMX 11570
Neighborhood
Polanco/Nueva Anzures
Cross street
Esq. Newton entre Homero y Horacio
Parking details
Valet
Public transit
Metro Polanco
Additional
Beer, BYO Wine, Counter Seating, Full Bar, Takeout, View, Wine

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Bros el original.

4.3

(38)

4.3Food
4.4Service
3.9Ambience
4.0Value

Noise • Moderate

38 Reviews

JP
JesusParedones
Mexico City10 reviews
2.0
Dined on February 14, 2020
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
El tiempo cobra factura, triste volver a Bros el original, completo abandono en cocina y pobre calidad de productos, ni cerca de lo que fue, no cabe duda, decepcionante visitar las ruinas de uno de los lugares que daban gusto y agrado visitar, que pena, para no volver
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RI
RodrigoI
Mexico City2 reviews
5.0
Dined on February 13, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Genial soy fanatico del prime rib ahi hice mi cumple eramos 3 parejas
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RA
RAULE
Mexico City1 review
3.0
Dined on January 4, 2020
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
La sopa y el pescado estaban salados y me gustaría que cocinarán con aceite de oliva
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c
comeluna
Houston21 reviews
3.0
Dined on December 13, 2019
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 2
Nothing special about this place! it was just ok, the tuna titadito was nice but , the peruvian cebiche was oily and just not peruvian at all. The place is just outdated...
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OT
OpenTable Diner
East Texas1 review
4.0
Dined on September 26, 2019
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
Como siempre, riquísimo. Los Ostiones Bros y el Prime Rib con su acompañamiento de pure de papa.
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JS
JoeSo
San Francisco17 reviews
3.0
Dined on September 1, 2019
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
I've always raved about Bros, but unfortunately I did not have a good experience in my last visit. Service was mediocre and slow. The Oysters Rockefeller were overcooked. The chicken Dijonese was overcooked as well. The food was cold when it arrived at the table. I guess the regular chef was not there? Too bad...
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OT
OpenTable Diner
Las Vegas3 reviews
5.0
Dined on September 1, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Todo muy bien. Muy recomendable
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T
Tonio
Mexico City6 reviews
5.0
Dined on June 30, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Muy buena experiencia con el chef Prada , excelente comida y gran atención del Chef
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AV
AlbertoV
Mexico City7 reviews
4.0
Dined on May 20, 2019
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
El lugar sigue estando muy bonito, pero estaba vació. Adentro fuimos la única mesa. Y cuando sale uno a comer a un restaurante quiere uno ver gente y que haya más ambiente. Recuerdo los días que estaba a reventar. Lástima que - en ese sentido - se haya venido para abajo.
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RC
RosarioC
New York City2 reviews
4.0
Dined on May 9, 2019
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Algunos de los platos muy buenos y bien logrados, pero el fettuccine Alfredo era mas bien solo fideo con salsa cremosa y nada mas, una decepción, la sopa Clam Chowder para felicitar al chef!!
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Additional information

Dining style
Casual Dining
Price
MXN310 to MXN500
Cuisines
Seafood, International
Hours of operation
Daily 1:00 pm–6:00 pm Dinner Tue–Sat 6:00 pm–1:00 am
Website
http://Pending/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Antonio CRuz

Location
Lope de Vega #226, Col. Polanco, México, CDMX 11570
Neighborhood
Polanco/Nueva Anzures
Cross street
Esq. Newton entre Homero y Horacio
Parking details
Valet
Public transit
Metro Polanco
Additional
Beer, BYO Wine, Counter Seating, Full Bar, Takeout, View, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing