Boucherie

4.6 (490)

$30 and under

Contemporary Southern

8115 Jeanette St., New Orleans, LA 70118

About this restaurant

Innovative
Romantic
Neighborhood gem

Chef Nathanial Zimet & the Boucherie experience reflect the passions & purpose of the people who make the restaurant possible. An early proponent in New Orleans of the maxim "fine dining for the people", Boucherie's cuisine is southern contemporary in inspiration, changing the bulk of the menu every 2 months alongside a rotating beer & wine list, with cocktails that utilize craft, & honor tradition. We butcher, smoke, cure, age & prepare all meats in house – & like most fine establishments of New Orleans we purchase from local agriculture & seafood purveyors when possible.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Contemporary Southern, Barbecue, Southern
Hours of operation
Brunch Sat, Sun 10:30 am–2:30 pm Lunch Wed–Fri 11:00 am–3:00 pm Dinner Wed–Sun 5:30 pm–9:30 pm
Website
http://www.boucherie-neworleans.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Nathanial Zimet
Private party facilities
Event Space, Private Dinners, Special Events at Our Original Location, housed inside an old Creole Cottage: Jeannette.8115 Jeannette Street, New Orleans La. 70118

Location
8115 Jeanette St., New Orleans, LA 70118
Neighborhood
Jefferson
Cross street
Jeannette Street
Parking details
Street Parking
Public transit
Street Car Stops in front of Boucherie at South Carrollton Ave & Jeannette Street.
Additional
Banquet, Beer, Cocktails, Full Bar, Gluten-free Options, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Swordfish Almondine
toasted almond & meyer lemon brown butter sauce & potato latke | Justin Girardin 2017, Chardonnay, France
Crispy Skin Duck Confit
fried green tomatoes, satsuma & apple remoulade | Angelo Negro, Arneis, Italy
Grilled Wagyu Steak Frites
pommes purree, roasted kale, horseradish demi-glace | Dario Sorrentino "CALA" Rosso 2020, Nero d'Avola | Italy

Fourth Course

choice of one

Krispy Kreme Bread Pudding
rum caramel sauce |
Applewood Smoked Scallop
"Ǝvolúcio" 2019, Furmint, Hungary

Fifth Course

Krispy Kreme Bread Pudding
rum caramel sauce | Fladgate Tayny Port
Louisiana Citrus Tartlet
vanilla bean whipped cream | Madeira 10 Yr

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Boucherie.

4.6

(490)

4.6Food
4.4Service
4.3Ambience
4.3Value

Noise • Moderate

490 Reviews

OT
OpenTable Diner
Greater Boston3 reviews
5.0
Dined on April 21, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Had a great time. Food was amazing.
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DT
DTLAgirl Gold
Los Angeles12 reviews
5.0
Dined on April 6, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Delicious food, personal, attentive service. It helped that we were among the only tables in there most of our meal--which is a shame because it was incredible. My mom said it was the best meal we had in NOLA. Inventive dishes and so well done. Would absolutely recommend!
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BH
BandH
New York City10 reviews
5.0
Dined on April 5, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Chef Nathaniel Zimet nails it every time. Krispy Kreme Bread Pudding mmmm.
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JH
JanetH
New Orleans3 reviews
5.0
Dined on March 30, 2019
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Wonderful food, wonderful space but small so it gets noisy quickly.
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DB
DebbieB
New Orleans3 reviews
5.0
Dined on March 27, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Waitstaff excellent. Food excellent. Relaxed atmosphere.
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SA
SusanA
New Orleans14 reviews
4.0
Dined on March 24, 2019
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 3
Very good food. Ambiance pretty good, the other location was better.
Is this helpful?
DA
DanyalA
Greensboro1 review
5.0
Dined on March 24, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding rotating menu and great vibe There are a few nice outdoor tables as well for when the weather is nice.
Is this helpful?
JC
JillC
San Diego3 reviews
5.0
Dined on March 23, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband and I were so pleased with this charming and authentic New Orleans restaurant. The chef and staff were delightful as was the great cuisine. Portions were just right and the prices were affordable. I highly recommend this hidden gem.
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L
Llirevs
San Francisco14 reviews
5.0
Dined on March 18, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, fantastic and genuine service.
Is this helpful?
OT
OpenTable Diner
New Orleans1 review
5.0
Dined on March 17, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love being back in the old spot!
Is this helpful?

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Contemporary Southern, Barbecue, Southern
Hours of operation
Brunch Sat, Sun 10:30 am–2:30 pm Lunch Wed–Fri 11:00 am–3:00 pm Dinner Wed–Sun 5:30 pm–9:30 pm
Website
http://www.boucherie-neworleans.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Nathanial Zimet
Private party facilities
Event Space, Private Dinners, Special Events at Our Original Location, housed inside an old Creole Cottage: Jeannette.8115 Jeannette Street, New Orleans La. 70118

Location
8115 Jeanette St., New Orleans, LA 70118
Neighborhood
Jefferson
Cross street
Jeannette Street
Parking details
Street Parking
Public transit
Street Car Stops in front of Boucherie at South Carrollton Ave & Jeannette Street.
Additional
Banquet, Beer, Cocktails, Full Bar, Gluten-free Options, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Boucherie

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

First Course

Gulf Shrimp Bisque

Black & Bleu Salad

Second Course

Blackened Shrimp & Grit Cake

Coquilles St. Jacques

Third Course

Swordfish Almondine

Crispy Skin Duck Confit

Grilled Wagyu Steak Frites

Fourth Course

Krispy Kreme Bread Pudding

Applewood Smoked Scallop

Fifth Course

Krispy Kreme Bread Pudding

Louisiana Citrus Tartlet

Reviews

Additional information

Not available on OpenTable