Blue Violet
Additional information
- Dining style
Casual Dining
- Cuisines
Contemporary American, American, Wine Bar
- Hours of operation
Wed, Thu 4:30 pm–9:30 pm Fri, Sat 4:30 pm–10:00 pm
- Phone number
(618) 650-9003
- Dress code
Business Casual
- Executive chef
Jordan Knight
- Neighborhood
Edwardsville, Illinois
- Parking details
None
- Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Private Room, Wine
Menu
Small Plates
Croquettes$12.00
salmon, tartar, pea shoots, carrot chips, salmon roe
BV Corn Bread$9.00
with poblano jam, white cheddar, corn salsa
Blue Devil$14.00
blue crab, deviled eggs, bacon, jalapeno, old bay
Tostada$14.00
pickled shrimp, lime crema, shallot, avocado, cilantro
Asparagus 3$12.00
grilled, sauteed, pickled, ricotta mousse, herb vinaigrette, fried onions
Flowers$12.00
roasted cauliflower, cauliflower cream, orange, almond, tajin
Beets$12.00
roasted beets, nori, yogurt, fish sauce caramel, walnut
Cucumber$10.00
marinated charred cucumbers, hot sauce, lime crema
Salad
BV House$8.00
arugula, romaine, charred scallion ranch, crouton, onion, white cheddar
Second$10.00
butter lettuce, fingerling potato, bacon vinaigrette, beer mustard, egg, herbs, fontina
Tuna$12.00
romaine, poached tuna, olives, cucumber, red onion, vinaigrette, asparagus bread crumb
Large Plates
Rocket Pork$22.00
coffee & cola glazed pork Belly, creamy grits, pickled jalapeno, poached egg
BVFC$22.00
Nashville hot fried cod, creamy vinegar slaw, fingerling potato, tartar, cucumber
Chorizo$22.00
grilled chorizo, chickpea, salsa verde, cilantro, parsley
Short Rib$29.00
braised beef short ribs, jasmine rice, green curry carrot chips
Trout$24.00
grilled rainbow trout, carrot puree, asparagus, lemon, herbs red eye vinaigrette
Buns
Served on potato bun with fries or house salad
BV Burger$15.00
grilled grassfed burger, poblano jam, bacon, white cheddar, aioli
John's$14.00
fried cod, cheddar cheese, lettuce, tartar
Swordfish$16.00
grilled swordfish, creamy vinegar slaw, avocado, aioli, carrot chips
What 14 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.9Service
- 4.8Ambience
- 4.6Value
Noise • Moderate
Sort by
Filters
- RT
RonT
San Francisco
1 review
overall3food3service5ambience33.01 review
Dined today
- LH
LindaH
1 review
overall5food5service5ambience55.01 review
Dined 1 day ago
- MS
MegS
St. Louis
3 reviews
overall5food5service5ambience55.03 reviews
Dined 1 day ago
- E
Elizabeth
1 review
overall5food5service5ambience55.01 review
Dined on May 13, 2022
- OT
OpenTable Diner
San Francisco
8 reviews
overall5food5service5ambience55.08 reviews
Dined on May 12, 2022
- JK
JenniferK
1 review
overall5food4service5ambience55.01 review
Dined on May 11, 2022
- OT
OpenTable Diner
St. Louis
1 review
overall5food5service5ambience55.01 review
Dined on May 7, 2022
- AN
AndrewN
St. Louis
2 reviews
overall5food5service5ambience55.02 reviews
Dined on May 7, 2022
- OT
OpenTable Diner
Chicago
3 reviews
overall5food5service5ambience55.03 reviews
Dined on May 7, 2022
- DW
DianaW
1 review
overall5food5service5ambience55.01 review
Dined on May 6, 2022
- JE
JanE
1 review
overall5food5service5ambience55.01 review
Dined on May 5, 2022
- W
Windy
1 review
overall5food5service5ambience55.01 review
Dined on May 4, 2022
- OT
OpenTable Diner
St. Louis
1 review
overall5food5service5ambience55.01 review
Dined on May 4, 2022
- KK
KennyK
1 review
overall5food5service5ambience55.01 review
Dined on May 4, 2022
FAQs
Blue Violet is rated 4.8 stars by 14 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
6108 Shoger Dr Suite A Edwardsville, IL 62025
Additional information
- Neighborhood
Edwardsville, Illinois
- Hours of operation
Wed, Thu 4:30 pm–9:30 pm Fri, Sat 4:30 pm–10:00 pm
- Cuisines
Contemporary American, American, Wine Bar
- Dining style
Casual Dining
- Dress code
Business Casual
- Parking details
None
- Executive chef
Jordan Knight
- Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Private Room, Wine
- Phone number
(618) 650-9003