Block Restaurant

Sort by

1. RA

   RobertA

   San Francisco

   18 reviews

   vip
   5.0

   18 reviews

   Dined 1 day ago

   overall5food5service5ambience5

   I had a great time with our friends and fantastic food. I love the evolving menu and seasonal offerings. Fantastic cooking, really well prepared and presented. Great service! Very difficult to find anything to improve. Fantastic option at a very reasonable price for the high-quality received. 
   

   Report
2. OT

   OpenTable Diner

   New York Area

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   overall5food5service4ambience5

   Stopped by for our Anniversary dinner. The Potato Gnocchi with the Braised Short Ribs is easily my favorite dish in all of Utah County. We also had the Pork Loin and started with the Pork Belly appetizer. All incredibly solid choices!
   

   Report
3. OT

   OpenTable Diner

   San Francisco

   3 reviews

   5.0

   3 reviews

   Dined 5 days ago

   overall5food5service5ambience5

   Block absolutely amazed us and we were so glad we introduced this place to our friends. We got the baked ricotta, chicken pot pie, gnocchi short ribs and steak. My husband said it was once of the best steaks he has had in his life. The strawberry panna cotta was seriously perfection to end it with. I also love their cocktails and they have the best Sauvignon blanc from New Zealand. Add the great service and the perfect ambiance and this place is seriously a 10/10.
   

   Report
4. KG

   KevinG

   1 review

   5.0

   1 review

   Dined on May 21, 2023

   overall5food5service5ambience5

   First time at Block restaurant, atmosphere was very nice and servers friendly. Ordered French toast was good with house unicorn syrup tasty. Sausage was awesome. Would recommend. Only drawback would like option of combo plate that has eggs pancake with bacon/sausage .
   

   Report
5. TB

   TyBlocal

   Coastal Georgia

   44 reviews

   vip
   4.0

   44 reviews

   Dined on May 21, 2023

   overall4food5service5ambience3

   The staff was very friendly. Our server Dom did a great job. We would recommend it to anyone visiting Provo or locals.
   

   Report
6. OT

   OpenTable Diner

   Exclusive

   6 reviews

   vip
   5.0

   6 reviews

   Dined on May 21, 2023

   overall5food5service5ambience5

   Great drinks, food and dessert. The service is fantastic!
   

   Report
7. CM

   CayceM

   1 review

   5.0

   1 review

   Dined on May 14, 2023

   overall5food5service4ambience5

   Went for Mother's Day, they were great. I accidentally booked bar seating even though we have 2 kids and they still got us a table on one of the busiest brunch days. Everything we delicious and we loved their cocktail menu. Only downside was that drinks were a little slow to come out. But that didn't stop us from booking brunch again in 2 weeks time. So glad we found this hidden gem.
   

   Report
8. MG

   MarkG

   1 review

   2.0

   1 review

   Dined on May 13, 2023

   overall2food2service2ambience1

   Seeing the many positive reviews, maybe I missed something but I was just not impressed. It was loud and noisy, similar to what I would expect at Texas Roadhouse. For being locally sourced, the cost vs. what you get just wasn’t there for me. I got the gnocchi, our waiter said it was the most popular dish and what they’re known for. Tasted just like regular roast beef does with some little dumplings. Nothing new or special. My wife got the pot pie. The chicken was so dry. The menu for starters didn’t appeal to us, nor did the salad menu. Same with the dessert menu. So for our two entrees we were out $70 plus tax and tip. For that much I would rather make the drive to Tuscany for a much better atmosphere and food. Again, for all the rave reviews I don’t know what I am missing. The brunch menu looked much more appetizing than the dinner so maybe I will give that a try at some point. But seeing the pictures of the dishes such as the avocado toast and the eggs Benedict, for the price I would hit up Tru religion or the blue boar inn for those.
   

   Report
9. KR

   KimR

   Salt Lake City

   2 reviews

   5.0

   2 reviews

   Dined on May 10, 2023

   overall5food5service5ambience5

   Provo’s best kept secret. I don’t want people to know how amazing this place is, then I’ll never get in! The BEST FOOD. Clean, Hip, stepping out of Utah, while never leaving. Ssshhh.. don’t tell anyone.
   

   Report
10. LW

    LauraW

    1 review

    5.0

    1 review

    Dined on May 4, 2023

    overall5food5service5ambience5

    Excellent food, cocktails, and service. Addie was adorable and very helpful. They were out of a wine but their replacement recommendation was superb. The only complaint we had (and it’s not really a complaint) the starter was so much larger than we expected that we had a hard time finishing our entrees! Highly recommended.
    

    Report
11. OT

    OpenTable Diner

    Puerto Vallarta

    1 review

    5.0

    1 review

    Dined on April 30, 2023

    overall5food5service5ambience5

    Overall one of the best meals I've had from start to finish. Ricotta was really good, duck was mind blowing, and the panna cotta was fun and clever
    

    Report
12. JH

    JordanH

    New England

    9 reviews

    4.0

    9 reviews

    Dined on April 29, 2023

    overall4food4service5ambience5

    So good, would definitely come back for brunch when passing through Provo!!
    

    Report
13. RC

    RobertCL

    Salt Lake City

    2 reviews

    3.0

    2 reviews

    Dined on April 28, 2023

    overall3food3service4ambience3

    The starter was good. My steak was tough and somewhat dry. For a $55 dollar steak I expected something much better. I was disappointed. The seating in the restaurant is very uncomfortable. All of the seats are wooden and it makes the whole experience and ambiance like a burger place rather than a restaurant where you go for fine dining. It was very hot inside and smoky. They must have some problems with ventilation. I won't be going back.
    

    Report
14. IL

    IsaacL

    1 review

    5.0

    1 review

    Dined on April 27, 2023

    overall5food5service5ambience5

    My wife and I rented The Block out for an our wedding luncheon a year ago and it was an AMAZING experience! They were so accommodating, plus the food and environment was incredible. We came back last night for our first anniversary and had an amazing experience. Our server, Mitchell, did an amazing job. He was very attentive and quick to help but never interrupted us or our experience. The food was over the top, a whole experience in and of itself to be honest. We felt like the bold, elegant flavors took us away from Provo for a short while. I would definitely recommend eating here! I will note that it is on the pricier side of dining, but for a special occasion it was perfect.
    

    Report
15. ET

    ET1234

    1 review

    4.0

    1 review

    Dined on April 22, 2023

    overall4food5service5ambience4

    The steak was pricey but excellent. The Butternut Bruschetta was the best.
    

    Report
16. HB

    HBwl

    1 review

    5.0

    1 review

    Dined on April 21, 2023

    overall5food5service5ambience5

    Everything was great! Loved the vibe, the food and the service
    

    Report
17. SC

    ShaelynC

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on April 14, 2023

    overall5food4service5ambience5

    We loved the charcuterie board as our starter. Our server was on top of everything. My glass was never empty.
    

    Report
18. TB

    TerriB

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on April 9, 2023

    overall5food5service5ambience5

    Absolutely amazing staff and food. Our server Addy was awesome and helped our 5 year old with her order and made it very wonderful. We will definitely be going back.
    

    Report
19. HT

    HanTho

    Salt Lake City

    2 reviews

    5.0

    2 reviews

    Dined on April 7, 2023

    overall5food5service5ambience4

    Fantastic experience! I am so glad I gave this restaurant a second chance - I'd had a mediocre brunch experience, but decided to try again for the dinner menu, and I'm glad I did. The server was fantastic and gave us great information on the menu and specials, and was generally delightful. The cocktails were excellent (and not watered down) and our meals were delicious. I had the bolognese and my date had the salmon. The menu is pricy, but it's great for a special occasion!
    

    Report
20. S

    Stuart

    Salt Lake City

    1 review

    4.0

    1 review

    Dined on April 6, 2023

    overall4food4service4ambience2

    Food was good, atmosphere and set up was not what I would expect from a nicer restaurant.
    

    Report
21. CO

    CharlieO

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on April 5, 2023

    overall5food5service5ambience5

    We celebrated our anniversary at Block. We were so impressed with the ambiance and the staff. The food was superb. Beyond any other fine dining I’ve had in Utah. Bar none.
    

    Report
22. EO

    EricaO

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on April 2, 2023

    overall5food5service5ambience5

    Me and my family are BIG coffee drinkers and our server definitely understood that, our cups were always full! To top it off the food was also delicious!
    

    Report
23. CJ

    ChouJ

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined on April 2, 2023

    overall5food5service5ambience5

    Always amazing food, drinks and service at Block.
    

    Report
24. OT

    OpenTable Diner

    Baltimore

    1 review

    5.0

    1 review

    Dined on April 1, 2023

    overall5food5service5ambience5

    We really love Block and have been dining here regularly since it first opened. Great food, nice wait staff, and delish cocktails and coffee! We always recommend it to anyone that’s asks where to eat in Utah County!
    

    Report
25. OT

    OpenTable Diner

    Chicago

    2 reviews

    4.0

    2 reviews

    Dined on March 31, 2023

    overall4food4service4ambience4

    Good food. Fair wine selection. Good service. Bolognese was very good as was wedge. No bread with dinner.
    

    Report
26. OT

    OpenTable Diner

    Boise

    4 reviews

    5.0

    4 reviews

    Dined on March 30, 2023

    overall5food5service5ambience5

    Absolutely outstanding in every way. We loved every dish and drink (the pork belly appetizer and shirt rib gnocchi were my favorites), and Nathan was wonderful. We will be back for sure!
    

    Report
27. O

    Oofer

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on March 29, 2023

    overall5food5service5ambience5

    One of the only good restaurants in the Provo Orem area
    

    Report
28. ED

    EmmaD

    Salt Lake City

    2 reviews

    5.0

    2 reviews

    Dined on March 28, 2023

    overall5food5service5ambience5

    The absolute best food, amazing service, and all around excellent environment. We look forward to dining there again soon!
    

    Report
29. OT

    OpenTable Diner

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on March 25, 2023

    overall5food5service3ambience4

    Had the hash and a peach blossom mule for brunch. Both were amazing!! Will def be back!
    

    Report
30. B

    Brittney

    Salt Lake City

    1 review

    1.0

    1 review

    Dined on March 25, 2023

    overall1food1service2ambience2

    New York steak was tough and there was no flavor. Everything was heavily seasoned with rosemary, and that was the only Herb I could taste. I was very disappointed. It was poor quality food for a very high price. The half side of sourdough was a half of a piece of burnt toast.
    

    Report
31. A

    Allison

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on March 23, 2023

    overall5food5service5ambience5

    What a gem this restaurant is! Farm to table food. Served beautifully. Flavors spot on. Will definitely go again and recommend to friends!
    

    Report
32. RO

    RachelO

    Hawaii

    1 review

    5.0

    1 review

    Dined on March 15, 2023

    overall5food5service5ambience5

    amazing food. Flavors complemented each other so beautifully and the meat was all sooo tender and delicious. You get what you pay for here. This is what I imagine when I think of fine dining. Love that all the food is local and in season! Really felt like a special occasion to eat here
    

    Report
33. KS

    KaraS

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on March 15, 2023

    overall5food5service5ambience5

    Unique dishes, very flavorful. I'll love to see them expand their menu options.
    

    Report
34. A

    Ashley

    Salt Lake City

    2 reviews

    3.0

    2 reviews

    Dined on March 12, 2023

    overall3food3service3ambience2

    Service was okay, not as good as past visits. No drink menus were offered. Breakfast hash portion was small, eggs benedict muffin was dry and the eggs were under cooked. The berries on the french toast were not fresh. Chairs were loud and awkward to move.
    

    Report
35. BJ

    BrianJ

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on March 11, 2023

    overall5food5service5ambience5

    Everything was great! Love the food the service was excellent. Great atmosphere, cool vibe!
    

    Report
36. AH

    AnneH

    Las Vegas

    3 reviews

    5.0

    3 reviews

    Dined on March 11, 2023

    overall5food5service5ambience5

    Very fresh locally sourced food. Unique combinations that were delicious!
    

    Report
37. RC

    RyanC

    Milwaukee

    3 reviews

    5.0

    3 reviews

    Dined on March 8, 2023

    overall5food5service5ambience5

    Excellent farm to fork meal choices. The Drunk on Tuesday gin was out of this world
    

    Report
38. MN

    MNBigGuy

    Salt Lake City

    48 reviews

    vip
    2.0

    48 reviews

    Dined on March 4, 2023

    overall2food1service2ambience2

    Completely different then expected, poor service, had to wait 15 mins for our table which we could see was available, not far from the door!! Salads were great but the meal was a bit electric as trout was medallions with skin still on!! The pork tenderloin was tough, just overcooked, no flavor! Not at all a midwestern hog. Deserts were very good. Overall was it disappointing from people you said it was great, overly casual as well, a very sparing decor, simple! Not on my list for a return!!
    

    Report
39. OT

    OpenTable Diner

    Salt Lake City

    5 reviews

    5.0

    5 reviews

    Dined on March 4, 2023

    overall5food5service5ambience5

    Simply amazing!!
    

    Report
40. OT

    OpenTable Diner

    Orange County

    13 reviews

    vip
    4.0

    13 reviews

    Dined on March 4, 2023

    overall4food4service4ambience3

    The tomato soup is perfect, the beet salad was delicious (less salt in the arugula would have been preferred). The duck breast was delicious and the pork loin was as well (but over salted for our taste). The portions were generous. Overall great food.
    

    Report